1 00:00:00,300 --> 00:00:03,300 To speed up the boiling, otherwise we will boil it tomorrow 2 00:00:05,500 --> 00:00:08,200 Film here for a little bit, to show how good it look. 3 00:00:08,800 --> 00:00:11,400 Wow, how beautiful it turned out. 4 00:00:14,000 --> 00:00:15,900 I welcome you with great pleasure on this occasion 5 00:00:16,000 --> 00:00:17,000 I'm Aby, your host 6 00:00:17,100 --> 00:00:19,300 and I'm happy that we can meet again, in my kitchen. 7 00:00:19,500 --> 00:00:22,500 We can still find into the markets or into our gardens, bell pepper 8 00:00:22,600 --> 00:00:26,300 So today I want to present you one of my family's favourite food, 9 00:00:26,500 --> 00:00:27,300 from the smallest one to the biggest one, 10 00:00:27,400 --> 00:00:28,900 and that will be stuffed bell peppers 11 00:00:29,000 --> 00:00:31,600 that I can also prepare it, the same way 12 00:00:31,700 --> 00:00:33,200 with green pepper or red pepper. 13 00:00:33,300 --> 00:00:35,600 Because I like the food to be as tasty as possible 14 00:00:35,700 --> 00:00:38,200 today I'm gonna prepare this recipe with a lot of vegetables 15 00:00:38,300 --> 00:00:41,500 rice and some turkey meat, plus some herbs from my garden. 16 00:00:41,600 --> 00:00:43,600 My dears, what I'm going to prepare is 17 00:00:43,700 --> 00:00:46,200 a recipe adapted to the needs and taste of my family. 18 00:00:46,300 --> 00:00:48,800 You can adapt it to your family's liking. 19 00:00:49,000 --> 00:00:50,700 Enough talking, let's start working! 20 00:00:50,900 --> 00:00:52,600 For this recipe we'll use: 21 00:00:52,700 --> 00:00:54,500 12 bell peppers 22 00:00:54,600 --> 00:00:56,900 500 grams of turkey meat 23 00:00:57,000 --> 00:00:59,600 200 grams of round grain rice 24 00:00:59,700 --> 00:01:00,600 2 onions 25 00:01:00,700 --> 00:01:01,700 2 carrots 26 00:01:01,800 --> 00:01:02,800 1 leek 27 00:01:02,900 --> 00:01:04,200 1 quarter of a celery 28 00:01:04,300 --> 00:01:06,200 1 half of a parsley link 29 00:01:06,300 --> 00:01:08,000 1 half of a dill link 30 00:01:08,100 --> 00:01:11,100 salt to taste and 2-3 tablesoons of cooking oil. 31 00:01:11,400 --> 00:01:13,000 For the sauce we'll use: 32 00:01:13,100 --> 00:01:14,700 500 grams of tomato broth 33 00:01:14,800 --> 00:01:16,300 1 liter of water 34 00:01:16,400 --> 00:01:18,400 half teaspoon of thyme 35 00:01:18,500 --> 00:01:20,100 4-5 leaves of bay 36 00:01:20,200 --> 00:01:22,300 half teaspoon of peppercorns 37 00:01:22,400 --> 00:01:24,300 half teaspoon of sweet paprika 38 00:01:24,400 --> 00:01:24,900 and salt to taste. 39 00:01:25,200 --> 00:01:28,400 First we peel the vegetables 40 00:01:40,400 --> 00:01:42,100 And we have another leek here 41 00:01:42,200 --> 00:01:44,400 If you don't have a leek you can replace it with an onion 42 00:01:45,400 --> 00:01:47,900 We clean the pepper from the seeds and stub 43 00:01:50,000 --> 00:01:51,300 It looks a bit like the regular red pepper 44 00:01:53,100 --> 00:01:54,000 Especially this one, because it's so big 45 00:01:55,600 --> 00:01:57,000 We give it a good clean on the inside 46 00:01:59,600 --> 00:02:01,900 And we don't throw away the stub 47 00:02:03,100 --> 00:02:05,400 We cut this white stuff, that has seeds 48 00:02:07,100 --> 00:02:10,300 And we keep it, to use it as a lid 49 00:02:11,000 --> 00:02:13,600 You'll see how tasty this pepper will be. 50 00:02:16,400 --> 00:02:17,100 Yes. 51 00:02:17,500 --> 00:02:18,400 *𝘞𝘩𝘺?* 52 00:02:18,800 --> 00:02:23,100 Because it tastes different than the red pepper. 53 00:02:29,700 --> 00:02:33,600 Even if I can't clean it very well of seeds, on the inside 54 00:02:33,800 --> 00:02:37,200 I will clean it, and then all the seeds will came off 55 00:02:37,800 --> 00:02:41,800 If you don't like these lids from the pepper's stub 56 00:02:42,600 --> 00:02:44,800 You can use tomatoe 57 00:02:45,500 --> 00:02:48,500 This bell pepper is very "meaty" 58 00:02:48,700 --> 00:02:50,000 And super tasty 59 00:02:50,100 --> 00:02:54,100 so it will come out a super tasty stuffed pepper. 60 00:02:56,700 --> 00:02:59,700 This stuffed pepper reminds me of my childhood 61 00:02:59,900 --> 00:03:04,400 That's how my grandmother and my mother used to make it 62 00:03:05,700 --> 00:03:10,800 In the autumn when we had the peppers in our garden. 63 00:03:13,000 --> 00:03:14,400 A delicacy. 64 00:03:18,200 --> 00:03:19,900 So as not to take up much space in the saucepan 65 00:03:20,000 --> 00:03:23,500 it is preferable to choose taller peppers 66 00:03:23,600 --> 00:03:26,400 This one is ideal, as it is. 67 00:03:26,800 --> 00:03:31,300 This one is too flat and will take out more space 68 00:03:31,400 --> 00:03:34,200 and we don't want that, we want stuff as much peppers as possible. 69 00:03:34,400 --> 00:03:36,400 I've tried to chose them as tall as possible. 70 00:03:46,400 --> 00:03:47,200 The vegetables are ready 71 00:03:47,800 --> 00:03:49,200 all we have to do is chop them 72 00:03:49,400 --> 00:03:51,600 The onion and the leek, I cut them with a knife 73 00:03:51,700 --> 00:03:54,200 And the carrots and the celery with the kitchen blender. 74 00:03:59,200 --> 00:04:01,800 If you don't have a blender, you can use the knife or a grater. 75 00:04:07,000 --> 00:04:08,400 I only have the leek left. 76 00:04:11,100 --> 00:04:14,800 We cut this in half, lenghtwise, and then again 77 00:04:18,900 --> 00:04:21,300 and then into small pieces 78 00:04:22,300 --> 00:04:25,700 Do you know what good taste, leeks give? 79 00:04:25,800 --> 00:04:27,200 It's genius! 80 00:04:27,500 --> 00:04:32,300 You wouldn't say it's just a common ingredient, but is so good. 81 00:04:34,500 --> 00:04:36,800 And now we go to cook it 82 00:04:38,300 --> 00:04:40,500 We put a pan to heat 83 00:04:43,300 --> 00:04:45,300 In which we add 2-3 tablespoons of olive oil 84 00:04:45,400 --> 00:04:48,100 I like to cook a lot with olive oil 85 00:04:48,500 --> 00:04:50,300 But if you don't have a quality olive oil 86 00:04:50,700 --> 00:04:52,500 use sunflower oil. 87 00:04:53,300 --> 00:04:55,200 I think it's already heated 88 00:04:55,300 --> 00:04:57,800 We add the onion and the leek 89 00:04:59,800 --> 00:05:01,600 And now the carrots and the celery. 90 00:05:08,600 --> 00:05:10,500 I add a glass of water 91 00:05:12,000 --> 00:05:15,400 We put the lid , and we let it simmer at low heat. 92 00:05:15,700 --> 00:05:17,800 While our vegetables are cooking 93 00:05:18,000 --> 00:05:21,000 we go and clean the rice and we put it to soak in water. 94 00:05:22,000 --> 00:05:24,900 I put it in a sieve to be more easy and not to pick it up from the sink 95 00:05:29,700 --> 00:05:32,000 You have to wash it very good until the water becomes clear 96 00:05:35,000 --> 00:05:36,900 We put the water into the bowl 97 00:05:37,000 --> 00:05:39,700 We put the rice and we keep it in water 98 00:05:39,900 --> 00:05:41,900 5-10 minutes until we cook the vegetables 99 00:05:44,900 --> 00:05:46,100 How nice it looks 100 00:05:53,300 --> 00:05:54,600 It smells so good 101 00:05:56,700 --> 00:05:59,300 The water level has dropped 102 00:05:59,400 --> 00:06:00,700 And the vegetables are cooked 103 00:06:03,500 --> 00:06:05,800 Now all we do is drain the rice 104 00:06:08,000 --> 00:06:10,700 And we add it over the onion and the vegetables 105 00:06:11,700 --> 00:06:14,400 And we let it on the stove for 1-2 minutes 106 00:06:16,300 --> 00:06:17,100 Ready! 107 00:06:18,300 --> 00:06:21,200 We put everything in a bowl and we let it cool 108 00:06:21,300 --> 00:06:23,900 So that we can add the meat 109 00:06:24,800 --> 00:06:26,200 We put it aside 110 00:06:27,700 --> 00:06:30,000 And we chop some herbs 111 00:06:30,500 --> 00:06:33,600 I choose the dill and parsley 112 00:06:36,000 --> 00:06:38,800 Approximately half of a dill and parsley link 113 00:06:42,000 --> 00:06:43,900 We also have some curly parsley.Did you see it? 114 00:06:45,500 --> 00:06:47,100 Look how nice it is. 115 00:06:48,800 --> 00:06:51,000 When I don't have green parslay and dill 116 00:06:51,100 --> 00:06:53,700 I also use dry ones as well 117 00:06:54,000 --> 00:06:57,400 I also have green thyme in my garden 118 00:06:58,600 --> 00:07:00,100 Today I'm gonna use a green one 119 00:07:00,200 --> 00:07:02,300 but when i don't have it green I use the dry one. 120 00:07:02,400 --> 00:07:05,000 After it has cooled we add the meat and the condiments 121 00:07:07,100 --> 00:07:07,600 The meat 122 00:07:07,800 --> 00:07:11,300 I've chose turkey meat, which I buy whole 123 00:07:11,400 --> 00:07:13,000 and I mince it myself at home with the kitchen robot 124 00:07:15,100 --> 00:07:18,400 I like to put a lot of herbs, because it gives it a very good taste 125 00:07:19,200 --> 00:07:23,300 We put salt 126 00:07:23,400 --> 00:07:25,100 Pepper 127 00:07:26,500 --> 00:07:28,500 Sweet paprika 128 00:07:30,500 --> 00:07:33,400 And now we mix it very well. 129 00:07:36,400 --> 00:07:37,700 It looks good, right? 130 00:07:37,900 --> 00:07:40,700 How do you see it there? 131 00:07:41,300 --> 00:07:42,700 Very good? 132 00:07:44,900 --> 00:07:46,800 The composition is ready 133 00:07:46,900 --> 00:07:49,700 We only have to fill the peppers 134 00:07:49,900 --> 00:07:52,400 To ensure that they will boil very well on the inside 135 00:07:52,500 --> 00:07:56,000 We apply a cut on top 136 00:07:56,200 --> 00:08:00,600 To let the liquid enter in there so that they will cook on the inside 137 00:08:01,700 --> 00:08:02,700 And now we fill it. 138 00:08:15,300 --> 00:08:18,200 From this composition, I've filled 12 peppers 139 00:08:18,300 --> 00:08:21,300 Depending on their size you can do more or less. 140 00:08:21,600 --> 00:08:23,600 I will place them in 2 vessels 141 00:08:23,700 --> 00:08:25,300 because I don't have such a big vessel 142 00:08:28,100 --> 00:08:30,200 Into another saucepan I prepare the sauce 143 00:08:30,300 --> 00:08:32,000 in which we're gonna cook the peppers 144 00:08:32,500 --> 00:08:35,500 I have here some tomatoe broth 145 00:08:36,300 --> 00:08:38,500 We add peppercorns 146 00:08:38,900 --> 00:08:42,700 But I will also add some ground pepper 147 00:08:42,900 --> 00:08:45,000 Some salt 148 00:08:45,200 --> 00:08:47,600 The bay leaves 149 00:08:49,300 --> 00:08:51,300 And the sweet paprika 150 00:08:52,500 --> 00:08:56,600 And in the saucepan I will add some fresh thyme sprigs 151 00:08:59,500 --> 00:09:01,700 When we don't have it fresh we put the dry one. 152 00:09:02,200 --> 00:09:04,300 And we complet it with water. 153 00:09:10,500 --> 00:09:13,200 And this sauce we heat it onto the stove 154 00:09:13,300 --> 00:09:16,000 So that we speed up the boiling process of the peppers 155 00:09:16,900 --> 00:09:18,200 It's ready! 156 00:09:19,700 --> 00:09:22,000 And with caution, we add it over the peppers 157 00:09:30,300 --> 00:09:34,300 We fill the bowl with sauce, so that 3/4 of the peppers are covered 158 00:09:35,100 --> 00:09:36,700 On this saucepan I don't have a lid 159 00:09:36,900 --> 00:09:39,400 So I will improvise a tinfoil lid 160 00:09:39,600 --> 00:09:40,600 At the other one I had a lid 161 00:09:40,800 --> 00:09:44,400 To speed up the boiling, otherwise it will boil tommorow 162 00:09:45,400 --> 00:09:48,300 In the end we will take off the lid to let it brown on top 163 00:09:54,100 --> 00:09:59,500 We cook the peppers in the preheated oven, at 220 degrees at the top and bottom setting 164 00:09:59,600 --> 00:10:01,400 for approximately 2 hours. 165 00:10:03,300 --> 00:10:04,800 That's it! We forget about them. 166 00:10:11,400 --> 00:10:12,600 In the last 5 minutes 167 00:10:14,300 --> 00:10:17,500 We get it out and we put the lid aside 168 00:10:17,600 --> 00:10:19,300 to get it brown on top, 169 00:10:19,400 --> 00:10:20,600 it got brown by it self 170 00:10:20,700 --> 00:10:23,400 How good it looks! 171 00:10:27,000 --> 00:10:29,700 Film here for a bit to show them how good it looks. 172 00:10:30,100 --> 00:10:34,100 Wow how beautiful it came. 173 00:10:36,100 --> 00:10:38,200 And we let it for another 5 minutes 174 00:10:43,200 --> 00:10:45,100 On top we put a little bit of green herbs 175 00:10:50,100 --> 00:10:51,300 My dears 176 00:10:51,400 --> 00:10:53,500 It smell so good 177 00:11:00,100 --> 00:11:02,400 Look how nice it boils 178 00:11:02,500 --> 00:11:04,700 How nice it boils! 179 00:11:04,800 --> 00:11:08,000 What can I say it looks splendid 180 00:11:08,100 --> 00:11:09,500 I really like how it came out 181 00:11:09,600 --> 00:11:13,200 We also need to taste, to tell you how it is. 182 00:11:14,200 --> 00:11:17,100 The green herbs you can add it according to your taste 183 00:11:17,300 --> 00:11:19,700 Now it's hard to decide from where to taste it 184 00:11:19,800 --> 00:11:21,700 From here, or from here? 185 00:11:23,600 --> 00:11:24,800 I'm so excited! 186 00:11:25,300 --> 00:11:28,600 Let me tell you what it came out. 187 00:11:29,500 --> 00:11:33,500 As for appearance it looks superb 188 00:11:33,600 --> 00:11:36,800 Let me see if I can put it nicely on the plate 189 00:11:43,400 --> 00:11:44,900 I feel sorry to cut i 190 00:11:45,700 --> 00:11:48,500 It looks so beautiful 191 00:11:48,600 --> 00:11:50,300 Ok, let's see how it is. 192 00:12:00,300 --> 00:12:02,100 It really didn't come out salty at all 193 00:12:04,700 --> 00:12:06,600 I was afraid that I've put too much salt 194 00:12:06,700 --> 00:12:08,000 but it came out perfect 195 00:12:08,100 --> 00:12:12,300 It baked very well, the meat and rice are well cooked 196 00:12:12,400 --> 00:12:14,500 Everything is super delicious 197 00:12:14,600 --> 00:12:17,600 I hope that you'll try it yourself. 198 00:12:19,800 --> 00:12:20,900 Yummy! 199 00:12:22,800 --> 00:12:26,400 I want to try also with a bit of pepper 200 00:12:30,600 --> 00:12:32,800 Because this pepper is very good for eating 201 00:12:33,100 --> 00:12:37,700 It has a thin skin so you can easily eat it 202 00:12:46,100 --> 00:12:47,700 Really tasty 203 00:12:47,800 --> 00:12:51,300 really tasty the pepper, perfect. 204 00:12:51,400 --> 00:12:54,400 You can serve it with some green herbs, with sauce if you like 205 00:12:54,500 --> 00:12:57,300 with a bit of sour cream 206 00:12:57,500 --> 00:12:59,000 each with what he chooses. 207 00:12:59,100 --> 00:13:02,200 2 hours have passed and I assure you it was worth the wait 208 00:13:02,400 --> 00:13:06,200 it is more about baking than preparing it 209 00:13:06,300 --> 00:13:09,500 I say it's not hard to do it, and the reward is just right. 210 00:13:09,700 --> 00:13:12,400 I hope that I've convinced you that it's worth trying this recipe 211 00:13:12,500 --> 00:13:14,500 and if you've liked it give a big Like 212 00:13:14,700 --> 00:13:18,700 We are happy for your reactions and we'll hear from in in the comment section below 213 00:13:18,800 --> 00:13:21,200 where I strive to respond at all your questions. 214 00:13:21,400 --> 00:13:24,200 If you like our channel and our community 215 00:13:24,300 --> 00:13:28,500 press the Subscribe button to become an active member of our channel 216 00:13:28,600 --> 00:13:30,300 And if you want to know when we're adding a new recipe 217 00:13:30,400 --> 00:13:32,500 press the notification bell also. 218 00:13:32,600 --> 00:13:35,400 Don't forget to share it on Facebook and to follow in Instagram. 219 00:13:35,600 --> 00:13:37,700 And until next time, remember: 220 00:13:37,800 --> 00:13:40,600 The food has different taste, if you cook it with pleasure. 221 00:13:40,700 --> 00:13:41,300 Goodbye! 222 00:13:42,500 --> 00:13:43,400 And now we go to the oven 223 00:13:43,500 --> 00:13:45,300 *𝘲𝘢π˜ͺ𝘦𝘡, 𝘦𝘷𝘦𝘯 𝘲𝘢π˜ͺ𝘦𝘡𝘦𝘳* 224 00:13:45,400 --> 00:13:47,100 And now we go to the oven 225 00:13:48,200 --> 00:13:52,300 How quieter? ᴬⁿᡈ ⁿᡒʷ ʷᡉ ᡍᡒ α΅—α΅’ ᡗʰᡉ ᡒᡛᡉⁿ 226 00:13:52,600 --> 00:13:56,500 While I... While our vegetables are cooking. 227 00:13:56,600 --> 00:14:01,000 I can't put it back again because look... 228 00:14:01,200 --> 00:14:04,400 We bake the peppers in the preheated oven at 229 00:14:04,500 --> 00:14:07,900 I don't know how to say it *𝘺𝘰𝘢 𝘴𝘒π˜ͺπ˜₯ π˜ͺ𝘡 𝘷𝘦𝘳𝘺 𝘸𝘦𝘭𝘭* 230 00:14:08,000 --> 00:14:12,800 We bake the peppers in the preheated oven at 220 231 00:14:12,900 --> 00:14:15,500 Ready! Action! 232 00:14:15,600 --> 00:14:16,600 I got stuck.