1
00:00:00,00 --> 00:00:03,100
We're making a minimalist cake in a tub!

2
00:00:03,200 --> 00:00:09,900
Yes, our cake is no-bake and our frosting 
is condensed milk buttercream.

3
00:00:10,000 --> 00:00:12,500
For the written ingredients, please check 
the description box.

4
00:00:12,600 --> 00:00:16,700
For our cake, we have all-purpose flour, 
white sugar,

5
00:00:16,800 --> 00:00:22,800
baking powder, salt, evaporated milk, vegetable 
oil, and hot water.

6
00:00:22,900 --> 00:00:25,300
What I'm gonna do for our cake is I'll divide 
it,

7
00:00:25,400 --> 00:00:29,000
and then we'll put different colors and flavors.

8
00:00:29,100 --> 00:00:32,500
But this is optional. It can be just one 
flavor and one color.

9
00:00:32,600 --> 00:00:35,700
So in a bowl we combine all-purpose flour,

10
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baking powder, salt, and white sugar.

11
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We just mix it well.

12
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Now we add the evaporated milk, vegetable 
oil, and hot water.

13
00:00:52,200 --> 00:00:54,800
For the oil, you can use any sort of oil

14
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as long as its taste and smell aren't strong.

15
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Then mix this thoroughly.

16
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Then we divide the cake batter into five 
equal parts.

17
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I'm using a medium sized llanera.

18
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I lightly greased our pan and I put parchment 
paper on the bottom.

19
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If you don't have parchment paper, you can 
just lightly grease

20
00:01:21,800 --> 00:01:24,000
and then dust a little bit of flour.

21
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Now we put food color and flavor in our cake 
batter.

22
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This is our strawberry cake.

23
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I just put a bit of food color and strawberry 
flavor.

24
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This one, we're going to put a bit of violet 
food color and ube flavor.

25
00:01:41,500 --> 00:01:44,400
This other one, we're just to make it into 
a vanilla cake,

26
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so I just added a dash of vanilla essence.

27
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While this one is chocolate cake, so we're 
putting cocoa powder.

28
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And this is our coffee cake.

29
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We'll just put instant coffee,

30
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and then we mix it well.

31
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Make sure that it's mixed thoroughly so it 
won't be a two-toned

32
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or a marble-like cake because that's what 
happened to this cake

33
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because I didn't mix the bottom well enough.

34
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You will see the cake later and how the bottom 
wasn't mixed thoroughly.

35
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Then we tap it a few times to release the 
air bubbles.

36
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And when the water is boiling, we put the 
llaneras into our steam basket.

37
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My steamer is small so three llaneras can 
only fit inside.

38
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I'll just cook the other two in the second 
batch.

39
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And don't forget to wrap the lid with a clean 
cloth

40
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to prevent our cakes from getting dripped 
with water from the steam.

41
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We put it in the stove and steam it for 20-25 
minutes over medium low heat.

42
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And, yes, our cakes can be baked in the oven.

43
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After 20 or 25 minutes, do the toothpick 
check and if this comes out clean or has 
few crumbs,

44
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the cakes are cooked. But if it's still wet,

45
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extend the cooking time and check every five 
minutes.

46
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Take them off the stove and let them cool 
in the pans for 10 minutes.

47
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After 10 minutes, you can remove them from 
the pans.

48
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So that's what I was saying that if you don't 
mix the bottom well,

49
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that will be the result.

50
00:03:35,600 --> 00:03:38,800
Now we let the cakes cool completely.

51
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This part is optional. When the cakes have 
cooled, we split them in half

52
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because we're going to put some fillings.

53
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But if you don't feel like putting fillings, 
that's okay if you just want the cakes plain.

54
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For the vanilla cake, I'm going to put in 
chocolate whipped cream filling.

55
00:04:00,300 --> 00:04:03,200
But you can actually put any sort of filling 
you want.

56
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What I made is whipped cream where I put 
in a bit of cocoa powder.

57
00:04:07,400 --> 00:04:12,700
After putting fillings on your cakes, it's 
better if you leave them in the chiller

58
00:04:12,800 --> 00:04:15,600
while we're making the frosting.

59
00:04:18,600 --> 00:04:21,700
For the strawberry cake, same thing.

60
00:04:21,800 --> 00:04:26,600
I put a little bit of food color and strawberry 
flavor onto the whipped cream.

61
00:04:26,700 --> 00:04:29,300
And, yes, you can use strawberry jam.

62
00:04:29,400 --> 00:04:36,700
For the coffee cake, I put a dash of coffee 
powder onto the whipped cream.

63
00:04:36,800 --> 00:04:39,500
And, yes, chocolate ganache is fine.

64
00:04:39,600 --> 00:04:42,800
For the ube cake, I'm going to put ube halaya.

65
00:04:42,900 --> 00:04:50,200
For the chocolate cake, I'm going to put 
chocolate ganache and whipped cream.

66
00:04:52,100 --> 00:04:57,400
For the frosting, we're going to make condensed 
milk buttercream frosting.

67
00:04:57,500 --> 00:05:01,100
We just combine butter or margarine and shortening.

68
00:05:01,200 --> 00:05:02,600
What I'm using is margarine.

69
00:05:02,700 --> 00:05:06,200
This is softened but it's still cold and 
firm to touch.

70
00:05:06,300 --> 00:05:11,700
If you don't want condensed milk butter cream 
frosting, you can use any kind of frosting

71
00:05:11,800 --> 00:05:13,700
like whipped cream frosting.

72
00:05:13,800 --> 00:05:17,800
We beat it at number 2 speed for five minutes.

73
00:05:33,000 --> 00:05:35,800
Then gradually add chilled condensed milk,

74
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and we put a bit of vanilla essence.

75
00:05:53,000 --> 00:05:55,600
Now we're going to frost our cakes.

76
00:05:55,700 --> 00:05:58,300
Notice that our cake is bulgy?

77
00:05:58,400 --> 00:06:01,200
So what we're going to do is, by using our 
frosting,

78
00:06:01,300 --> 00:06:02,400
we'll even it out.

79
00:06:02,500 --> 00:06:08,800
You put more frosting on top and spread it 
out until the surface is even.

80
00:06:08,900 --> 00:06:12,400
And, by the way, I put a clean wrap on our 
plate

81
00:06:12,500 --> 00:06:15,500
so I won't have a hard time removing the 
cake later.

82
00:06:15,600 --> 00:06:21,500
There, we're done frosting. Leave it first 
in the chiller so the frosting will set.

83
00:06:21,600 --> 00:06:23,900
This is what's left of our frosting.

84
00:06:24,000 --> 00:06:28,000
This is what we'll use for decoration and 
lettering.

85
00:06:28,100 --> 00:06:30,100
If it's not enough, we'll just make more.

86
00:06:30,200 --> 00:06:34,500
There, I've divided it. Now let's add some 
colors.

87
00:06:34,600 --> 00:06:39,400
The only problem I have here is since the 
color of our frosting is light yellow,

88
00:06:39,500 --> 00:06:42,500
I couldn't quite achieve the color that I 
was expecting to have.

89
00:06:42,600 --> 00:06:45,400
Like this one. I wanted it to be sky blue,

90
00:06:45,500 --> 00:06:50,100
but what happened was the color turned into 
sort of turquoise or blue green.

91
00:06:50,200 --> 00:06:54,300
So if you can margarine that's completely 
white, that's better.

92
00:06:54,400 --> 00:06:57,200
But if you can't, you can just use whipped 
cream.

93
00:06:57,300 --> 00:07:01,700
I think the brand Whip-It! without butter 
is okay, so the color won't be yellow

94
00:07:01,800 --> 00:07:06,100
and, yes, you can add more food color until 
you achieve the color that you want.

95
00:07:06,200 --> 00:07:11,000
And, yes, you can put only one or two colors 
for decoration.

96
00:07:12,000 --> 00:07:17,600
Now we decorate. It's up to you what sort 
of look you want to have for your cake.

97
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Just smudge and then some color combination.

98
00:07:20,400 --> 00:07:24,600
You can do a thin application and any stroke 
is okay.

99
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You get to do the design your way.

100
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For the second cake, this is the design that 
I made.

101
00:07:44,000 --> 00:07:49,100
For the third cake, I would've wanted something 
like the galaxy or like a night mode cake,

102
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so I made a black color and then a combination 
of white and indigo or violet.

103
00:07:54,800 --> 00:07:58,600
After decorating, leave it in the chiller 
for the frosting to set.

104
00:07:58,700 --> 00:08:04,200
Now we put on a dedication or a short phrase 
because our cake is small.

105
00:08:04,300 --> 00:08:08,100
Pardon my penmanship because it really isn't 
that good,

106
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and my hands are shaking.

107
00:08:10,200 --> 00:08:13,000
What I'll write here is just "I love you"

108
00:08:13,100 --> 00:08:16,400
or you can do "God bless", "Good luck", "Stay 
safe",

109
00:08:16,500 --> 00:08:19,500
or "Move on", "Let go", "Goodbye".

110
00:08:19,600 --> 00:08:22,800
Just anything, whatever your client requests 
for.

111
00:08:22,900 --> 00:08:26,500
And my mistake is I added some black highlight.

112
00:08:26,600 --> 00:08:29,500
It would've been okay without it or the other 
way around.

113
00:08:29,600 --> 00:08:32,500
On this one, I thought of putting "Good night".

114
00:08:32,600 --> 00:08:35,800
Again, if you get short on butter cream, 
just make some again.

115
00:08:35,900 --> 00:08:40,500
After that, we chill it first because the 
cake is more delicious if it's chilled.

116
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So here's our trending minimalist cake in 
a tub.

117
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I put sprinkles, by the way.

118
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And before we taste test, to those who haven't 
subscribed,

119
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please subscribe to our YouTube channel,

120
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and please click the notification bell and 
please click 'All'

121
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to be notified for all the uploads.

122
00:09:01,400 --> 00:09:04,000
So now we're going to have a taste.

123
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I don't know which one is ube, strawberry, 
chocolate, or vanilla.

124
00:09:08,600 --> 00:09:11,400
We'll know which is which all at the same 
time.

125
00:09:13,600 --> 00:09:16,600
We start from here or here?

126
00:09:16,700 --> 00:09:19,500
Just here then, no? Okay, here.

127
00:09:21,100 --> 00:09:24,300
Can you still see our cake? It might fall.

128
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How pretty!

129
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Take a look.

130
00:09:37,100 --> 00:09:39,300
Here's ube.

131
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This is our ube. Oh my god, it might fall.

132
00:09:43,100 --> 00:09:46,600
Wait a minute. One moment.

133
00:09:57,300 --> 00:09:59,500
There it is.

134
00:10:02,100 --> 00:10:05,400
You can really see the ube halaya.

135
00:10:11,100 --> 00:10:14,500
It's so delicious.

136
00:10:17,000 --> 00:10:21,000
You know what? Our ube cake is very delicious.

137
00:10:21,100 --> 00:10:27,500
We have a full recipe of our ube cake.

138
00:10:27,600 --> 00:10:29,200
Try it. It's delicious.

139
00:10:30,200 --> 00:10:31,900
Moist.

140
00:10:35,000 --> 00:10:36,700
So good! I feel like having another one.

141
00:10:36,800 --> 00:10:38,700
But let's taste the other ones.

142
00:10:42,000 --> 00:10:44,800
It's really moist. It's not dry, I promise.

143
00:10:48,000 --> 00:10:50,300
This one is...

144
00:10:54,000 --> 00:10:55,500
I think coffee?

145
00:10:58,000 --> 00:10:59,500
Maria!

146
00:10:59,600 --> 00:11:04,000
Okay, it fell! What a waste!

147
00:11:04,100 --> 00:11:06,300
Let's get another one.

148
00:11:09,000 --> 00:11:10,500
Such a waste.

149
00:11:11,000 --> 00:11:16,000
I think this is our coffee.

150
00:11:18,000 --> 00:11:19,000
It's coffee.

151
00:11:20,000 --> 00:11:22,500
The other one was such a waste.

152
00:11:29,200 --> 00:11:31,100
I got a thin one.

153
00:11:31,200 --> 00:11:33,000
Oh my, I hope it doesn't fall.

154
00:11:41,000 --> 00:11:42,800
It's moist!

155
00:11:44,200 --> 00:11:49,000
Is it coffee? Yeah, the coffee smells good.

156
00:11:57,000 --> 00:11:58,100
Delicious!

157
00:11:58,200 --> 00:12:00,000
The coffee cake is yummy.

158
00:12:01,000 --> 00:12:05,800
Next is... what is this?

159
00:12:07,000 --> 00:12:09,300
Oh, chocolate!

160
00:12:10,000 --> 00:12:12,000
This here is our chocolate.

161
00:12:14,000 --> 00:12:17,000
Wait so you can see it. There.

162
00:12:24,700 --> 00:12:26,200
So moist.

163
00:12:29,000 --> 00:12:31,700
I really like a cake that's moist.

164
00:12:33,000 --> 00:12:35,200
It's scrumptious.

165
00:12:39,500 --> 00:12:46,600
Our condensed milk butter cream goes well 
with all of our cakes.

166
00:12:47,500 --> 00:12:48,700
So good.

167
00:12:57,000 --> 00:12:58,200
It's still hot.

168
00:12:58,300 --> 00:13:01,400
Next is our...

169
00:13:05,000 --> 00:13:06,000
What is this?

170
00:13:09,500 --> 00:13:11,100
Strawberry!

171
00:13:19,000 --> 00:13:21,600
There, strawberry.

172
00:13:22,000 --> 00:13:23,800
Smells nice!

173
00:13:27,000 --> 00:13:28,100
It's delicious!

174
00:13:31,000 --> 00:13:33,300
Seems like all of our cakes are delicious.

175
00:13:34,000 --> 00:13:38,800
Actually, all the cakes that we've made have 
all been flavorful,

176
00:13:38,900 --> 00:13:44,100
so I never had problems with cake.

177
00:13:45,800 --> 00:13:47,000
It's so good!

178
00:13:48,500 --> 00:13:52,500
Again, you can have one flavor of the cakes, 
okay?

179
00:13:52,600 --> 00:13:58,500
I just, you know, we have different flavors 
of the cakes

180
00:13:58,600 --> 00:14:04,200
because really our focus is on the cake that 
has a minimalist style.

181
00:14:04,300 --> 00:14:08,800
But then I thought our cake would be boring,

182
00:14:08,900 --> 00:14:12,000
let's make each cake in different flavors.

183
00:14:13,000 --> 00:14:16,500
So there. We have five different flavors.

184
00:14:17,000 --> 00:14:18,200
Yummy!

185
00:14:21,700 --> 00:14:25,200
Next is...now I'm sure this is vanilla.

186
00:14:39,000 --> 00:14:45,600
Our vanilla cake with chocolate whipped cream 
filling*.

187
00:14:53,900 --> 00:14:58,700
Wait, what if it's without...

188
00:15:04,200 --> 00:15:06,700
It's also good without the filling,

189
00:15:08,500 --> 00:15:10,800
but it's better when it has (filling).

190
00:15:10,900 --> 00:15:14,600
But if you don't want fillings or you want 
a different kind of filling,

191
00:15:14,700 --> 00:15:19,300
sure. You're the boss because you're the 
one who'll eat it,

192
00:15:19,400 --> 00:15:23,600
and whatever your customer requests, then 
they're the boss.

193
00:15:26,000 --> 00:15:27,200
So delicious!

194
00:15:29,500 --> 00:15:35,800
I turned it around so you'll have an idea 
of how it looks when we slice it.

195
00:15:35,900 --> 00:15:43,500
This is our vanilla, strawberry, chocolate, 
coffee, and our ube cake.

196
00:15:45,300 --> 00:15:48,800
It's delicious. I really like it.

197
00:15:49,600 --> 00:15:53,700
And, again, for our frosting, you can use 
any type of frosting.

198
00:15:56,000 --> 00:16:03,200
Whatever you want like whipped cream or boiled 
icing

199
00:16:03,300 --> 00:16:08,800
or instant frosting like Whip-It or...

200
00:16:09,300 --> 00:16:15,500
What other brands that are instant that you 
can buy at the baking store

201
00:16:15,600 --> 00:16:21,000
so you won't be needing many ingredients 
because they're all in one pack?

202
00:16:21,100 --> 00:16:25,000
So it's easy and stable.

203
00:16:25,800 --> 00:16:30,200
Frosty Boy is also good, the one I was telling 
you about.

204
00:16:30,300 --> 00:16:32,000
I really like that one.

205
00:16:35,500 --> 00:16:39,000
Our ube cake is so yummy.

206
00:16:43,000 --> 00:16:44,700
I'm eating the pearls.

207
00:16:46,100 --> 00:16:50,800
For the design, any style is fine like I 
said earlier,

208
00:16:50,900 --> 00:16:56,100
you know, combination of colors, smudge lines.

209
00:16:56,200 --> 00:16:58,900
You know, even others, it's like they're 
playing with it

210
00:16:59,000 --> 00:17:00,800
but, of course, not messy, okay?

211
00:17:00,900 --> 00:17:07,000
Then overlapping the colors because when 
the colors overlap

212
00:17:07,100 --> 00:17:13,500
especially when they haven't settled, it's 
like there's a color that they're creating.

213
00:17:13,600 --> 00:17:21,600
Then also like a rainbow, and you can put 
colors along the sides too.

214
00:17:21,700 --> 00:17:24,200
I didn't. Just with this one.

215
00:17:24,300 --> 00:17:26,100
Then what else?

216
00:17:26,200 --> 00:17:32,500
You can put sprinkles. Like this one, we 
put pearls. They're white.

217
00:17:32,600 --> 00:17:37,800
Then we have pastel-colored sprinkles. What 
else?

218
00:17:38,300 --> 00:17:40,000
Anything as long as it's suitable.

219
00:17:40,100 --> 00:17:45,000
When it comes to the dedication or the short 
phrases,

220
00:17:45,100 --> 00:17:49,400
of course, since we don't have a lot of space,

221
00:17:49,500 --> 00:17:55,000
so just a couple of words or I guess depending 
on how big your letters are.

222
00:17:55,100 --> 00:17:58,500
I can't control it because I'm not used to 
it.

223
00:17:58,600 --> 00:18:03,200
Earlier, I was really shaking while writing.

224
00:18:03,300 --> 00:18:10,800
Just short phrases like, "I love you", "God 
bless", or "Love yourself".

225
00:18:10,900 --> 00:18:11,900
What else?

226
00:18:12,000 --> 00:18:15,000
You also don't have to put letterings yet.

227
00:18:15,100 --> 00:18:20,400
You can just smudge some colors first and 
then when there are orders,

228
00:18:20,500 --> 00:18:25,900
you'll ask what to write, and then you write 
on it

229
00:18:26,000 --> 00:18:27,100
like maybe "Happy Birthday".

230
00:18:27,200 --> 00:18:33,200
And because cake in a tub is the trend right 
now, we made it in this size.

231
00:18:33,300 --> 00:18:39,600
It's like you just want to give away cakes, 
so you can make them in this size, right?

232
00:18:39,700 --> 00:18:44,100
You don't have to buy a big one because you'll 
be spending more.

233
00:18:44,200 --> 00:18:46,500
So this is for when you just want to give 
them away

234
00:18:46,600 --> 00:18:50,500
and then there are words like "You got this!" 
or that sort of thing.

235
00:18:50,600 --> 00:18:55,100
You just present it through a cake.

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And like I said, it's easy to sell it because 
it's small.

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If you're a "budgetarian", you can totally 
give away this kind of cake.

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This is just a sample. I know you guys are 
better at decorating,

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lettering, and baking, so you can totally 
make your own version.

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But our cake really is delicious.

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And if you want to make a big cake, of course, 
you can.

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Cakes in this size are fine too

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because this one really is small.

244
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If it's too small, it's okay. It's cute.

245
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But with the words, you won't be able to 
write much.

246
00:19:43,900 --> 00:19:47,600
But it would be cute though, right? Little 
cakes.

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This one is already "mini" but there's still 
"mini-er" than this.

248
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So if you really want little cakes-- oh, 
you can! Like a souvenir, right?

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Cakes that are giveaways. Cakes that small 
are okay, too.

250
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Cupcakes, that's fine, too!

251
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That depends on your style and you just decorate 
it.

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Notice that I didn't use microwaveable?

253
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It's because clear packs are cheaper.

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00:20:17,100 --> 00:20:21,000
But the clear packs that I used are bigger,

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so find something smaller, 500ml.

256
00:20:25,300 --> 00:20:28,500
Look on Lazada or Shopee. I found some.

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00:20:28,600 --> 00:20:32,600
Actually, I'm gonna order because I've run 
out of it.

258
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I only have the big ones, so it'd be a waste.

259
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So there, I hope you enjoyed it. It's the 
trend now.

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I just don't know where it started.

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Maybe a few months already and only recently 
with us.

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Someone requested for it so I said okay, 
let's do it since--

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it does look really cute.

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So there, hope you liked it. Ciao!

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And here are the prices for each cake.

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I put in individual prices for the cakes.

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The 500ml clear pack is already included 
in the prices, where you're going to put 
the cakes in.

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You can sell them for 130 to 150 pesos.

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Again, the selling price will depend on your 
ingredients.

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And before I say goodbye, here's another 
dose of inspiration.

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Here's a birthday from Miss Rachelle,

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and she has red velvet crinkles.

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Here are Miss Shiela's cinnamon rolls,

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and she also has a birthday cake.

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And here's a birthday cake by Sir Leumil.

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Again, I want to say thank you to everyone 
who sent in their photos.

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I really thank you for the support, and to 
those who haven't subscribed,

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00:21:57,200 --> 00:21:59,400
please subscribe to our YouTube channel,

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00:21:59,500 --> 00:22:03,000
and please click the notification bell, and 
please click 'All'

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00:22:03,100 --> 00:22:06,000
to be notified for all of the uploads.

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00:22:06,100 --> 00:22:10,700
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