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Hello, it's the 6th Navrata and

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we are here with Paneer Tikka recipe for 
you

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Music playing

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This recipe is useful for those kidney patients

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who are allowed to eat cottage cheese. For 
the sake of taste

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do not play with your kidneys health

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Watch the video until the end and see how 
to cook Fulhari Paneer Tikka

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Before starting the video, we request you 
to subscribe to our

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channel and press the bell icon

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for notifications. Today is the 6th Navratra

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and it’s celebrated for Maa Katyayani.

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People show their devotion for Maa Katyayani

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If you are fasting this day, then include 
our Paneer Tikka recipe to your diet

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Let's start today's topic and learn the recipe 
of Paneer Tikka

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For Paneer Tikka, you need ingredients like

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25 gram of cottage cheese s

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one bowl of curd made with double toned or 
cow milk

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One green chili without seeds

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A pinch of rock salt, 1/4 of cumin powder, 
and one spoon of

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olive oil. Let's see the recipe

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1.Filter curd to remove it's water from it

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2. Add a pinch of rock salt, one green chili, 
and 1/4 cumin powder to the curd

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3. Include paneer in the paste

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and Cover the mixer for 20 minutes 4. Put 
one spoon of oil in a pan

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and then put paneer in it

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5. Cook it on a low gas

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Cook your paneer on a low gas

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So that your paneer cooks well

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When your Fulhari paneer

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tikka is ready, then serve them to kidney 
patients

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It is one of the tasty and healthy recipes 
for kidney patients

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But kidney patients cannot use today's recipe 
if they're allowed to eat Paneer

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The diet of every kidney patient is based 
on their medical reports

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that is why we always suggest our viewers 
consult a doctor before making any changes 
to a kidney patient diet

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For any information related to kidney patients' 
diet and Ayurvedic treatment, you can contact 
us

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That is enough for today, we will come back 
with a new

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recipe for kidney patients. Do not do anything 
without your

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doctor's permission. For kidney disease treatment

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consult us.

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See how a kidney patient purged his kidney 
disease

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with Ayurveda?

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