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Hello and welcome back!

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Today we'll be making a soufflé

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Ideally before the sun sets

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The sun beat us

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We'll also try and remember not to change

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outfits halfway through the day

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Let's begin!

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(2 fast 2 quick)

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Gordon can you slow down a bit please?

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How am I supposed to keep up with this?

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(2 fast 2 quick 2: electric boogaloo)

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AAAAAAAAAHHHH!

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There we go!

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Gordon: Soufflé

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I forgot you were coming

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Gordon: We're gonna make a banana

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and passionfruit soufflé

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Gordon: Almost like a

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a thick custard

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So this is a good start

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I've never made custard

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but I'm sure we-

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we'll work it out together

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Gordon: 150 of milk

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I'm not measuring

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Back in it goes!

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Wait no that was fine

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No

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Wait

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Is it 200 and...

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It's 150, isn't it?

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I have a Master's Degree in

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in Analytical Chemistry here

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And then 100 cream

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So that means we need to go up to 250

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I used to teach maths

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Gordon: And 100 cream

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Same cream as Gordon

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I always buy...

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(Checks to see what the label says)

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Elmlea

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(Pan sizzling up)

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Gordon: Into the pan

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Should it-

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Should it be making that noise?

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(Pan sizzling up

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So we're gonna totally

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ruin our cream

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Gordon: Three egg yolks

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In with the cream!

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Gordon: Three egg yolks

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WoOoO

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One-handed!

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Oh I shouldn't put them in straight away

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Fucking hell

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Not one-handed!

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I need another bowl

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One!

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Uno

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As they say in France

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What do you know?! You're Italian!

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We'll be saving this to make...

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Egg- egg whites later

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And...

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Whisk!

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Gordon: Sugar

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Sugar!

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This is a tablespoon, isn't it?

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Gordon: Three

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and a half

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tablespoons

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Pause between every sentence

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And now...

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Whisk in...

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And whisk!

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Gordon: You have to be very

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vigorous with whisking

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Gordon: Very light...

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So tender...

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(Matt what are you doing?)

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(Matt, stop!)

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(Stop!)

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(MATT STOP!)

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Gordon: To thicken the pastry cream

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We're gonna use a tablespoon of flower

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Gordon: And half a tablespoon of cornflower

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Best before December 17

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Brilliant!

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Cornflower doesn't go off, does it?

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It's corn!

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(Bless you)

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Gordon: And that gives it body

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Instructions unclear

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Gave too much body

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Ew, something smells

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I hope it's not the cornflower

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Goron: Take your cream and your milk

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There's a hair in my cream?

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Gordon: And then you mix that through

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I'm gonna add it inste-

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Oh!

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Don't curdle eggs!

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I haven't bought enough ingredients

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for this to fuck up

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See, no lumps!

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I don't even like soufflés

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Gordon: What we do now

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is just cook it out

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Hot! Hot! Hot! Hot! Hot! Hot! Hot!

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Can we get an action shot?

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Come here...

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(laughs creepily)

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Gordon: A nice

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thick custard

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I'm gonna leave it there

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(Victory!)

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Step one!

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We've made a custard!

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You ruined it

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You're fired!

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Gordon: Get out!

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Gordon: Now the filling

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is passionfruit and banana

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Gordon: Now

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there you go!

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They look quite intimidating, don't they?

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No

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I mean, come on, Gordon

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I've seen you full Goku Amanda Barrie

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I think you can handle a passionfruit

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Gordon: And they're wrinkled

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That means they're nice and ripe

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If you're not too sure they're wrinkles

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Take a close look!

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hhhhhhhhhhhhhmmmmmmmmmmmmmmmmmm

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(Gordon: Take a close look!)

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Gordon: And then were going to put them through 
a sieve

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To get five passionfruit

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(Don't try this)

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Mmmmmmm

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(Sophisticated mush)