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We will make the famous Chocolanay of Kawasan 
Falls in Cebu!

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For the written ingredients, please check 
description box.

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For our doughnut, we will need All Purpose 
Flour, White Sugar, Sweetened Coco Powder, 
Salt,

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Instant dry yeast, Eggs(Large), Evaporated 
Milk/Fresh Milk, & Melted butter/Margarine.

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For the filling, what we will do is the most 
simple.

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We will heat the Evaporated milk or you can 
also use All Purpose Cream.

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When it's hot already let's pour it in the 
chopped chocolates.

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You can use semi-sweet, sweet, or dark chocolate.

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Let's leave it for 2-3 minutes to heat all 
the chocolates.

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After 2-3 minutes, let's just mix it well 
until all the chocolates will melt.

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The is the most easy way to make a Chocolate 
ganache; our chocolate filling

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because we don't have to cook it for a long 
time using the Coco powder.

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But if you want that version because you 
only have Coco powder,

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I will put the link of the recipe in the 
description box or comments section for that 
tyoe of chocolate ganache or chocolate filling.

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Then let's just set it aside and let's make 
the doughnuts.

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In a bowl, let's combine the All Purpose 
Flour, Coco powder, Salt, White sugar, and 
Instant dry yeast.

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And yes, you may use bread flour.

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For those are asking, the brand of the Coco 
powder i'm using is Bensdorp.

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Let's mix it. This recipe is quite a lot 
because I will give it to many as well.

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But if you want to make less, you can divide 
the measurements of our ingredients.

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And now let's add the Evaporated milk, Melted 
butter/Margarine, & Eggs.

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The subtitute of butter/margarine is Canola 
oil or Corn oil.

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Let's mix it well until it becomes a dough.

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And then let's knead the dough until it becomes 
smooth and elastic.

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It will take 10-15 minutes to knead.

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Again, our dough is a sticky type and do 
not get tempted to add more flour.

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Just put a little oil in your hand so that 
it will not stick too much.

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If you have a mixer, you can use it instead 
so that you will not have a hard time kneading.

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I'm just kneading in a bowl but it's better 
if the bowl is bigger.

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But if it's your first time, it's good to 
do it in a clean counter top or table.

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The bigger the space the more you can stretch 
it well.

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After a few minutes it will look like this

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so it will not be too hard to handle.

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Let's just continue kneading until our dough 
becomes elastic.

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Again, if you have a mixer it will be better 
if you use it so that your muscles will not 
be sore.

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But if you want an arm exercise, this is 
the answer.

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For us to know if our dough is okay, try 
to press it and if it bounces back then our 
dough is okay.

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Let's put the dough in a light degrees bowl.

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I just used the same bowl, it's just light 
degrees.

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Let's just spread a little oil on our dough 
so that it will not get dry while we grow 
it.

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Let's cover it with damp towel or cloth and 
let's let it grow for 1 hour and 40 minutes

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or less if the weather is too hot.

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Just place it in a warm area in your house.

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After 1 hour and 40 minutes, the dough will 
be doubled.

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Let's punch it down to deflate our dough.

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Transfer the dough to a light degrees surface. 
What i'm using is a big chopping board.

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And because it won't fit, I will divide our 
dough.

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Let's stretch our dough into a wide square.

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Let's roll it and form it into a log or baton.

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Then let's divide it into 12 equal parts.

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If you want smaller ones, you may do 16 equal 
parts.

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For bigger ones, you may do 8 or 10 equal 
parts.

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And if you really want the weight to be equal, 
you can also weigh it.

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Then let's get one piece and make it into 
a circle.

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And slightly flatten it. You may not do that 
but the doughnut will be round like what 
I did with my Milo Doughnut,

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it's not flat but it's lumpy.

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Let's just place it in a light degrees tray 
or in a tray with parchment paper.

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This is half of our dough. If you don't like 
making the dough in circles,

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on this one we'll just flatten the dough 
and let's cut it using a cookie cutter or 
doughnut cutter.

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What I'm using is an egg ring. You can also 
use a glass with big a opening.

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This one is just a little small because my 
cutter is small and slightly flat.

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So it's up to you if you want to make the 
circular ones and flatten it or use a cutter 
like this one.

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This is easier to do though.

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The ones left can be cut again.

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It's here. Let's cover it for the final rise 
which is for 40 minutes or less

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if the weather is hot.

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Again, let's just place it in the warm area 
of our house.

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After 40 minutes it has already grown. We 
can already fry it.

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You can fry the doughnuts once the cooking 
oil is hot. Just make sure that the cooking 
oil is not too hot

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because the texture of the donut will not 
be good.

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Let's fry the doughnuts over low heat for 
2-3 minutes.

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And of course do not over crowd.

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Just a reminder, just handle the doughnuts 
gently for it to not deflate.

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After 2-3 minutes, let's flip it over.

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And let's also cook the other side of the 
doughnut for 2-3 minutes.

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Once it's cooked, remove it and drain the 
excess oil.

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Let the doughnuts cool first and let's make 
its glaze and coating.

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For the Chocolate glaze, let's combine the 
powdered sugar, coco powder, and evaporated 
milk.

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And yes, you can just use water.

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Add the milk little by little and mix it 
well.

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Here's our Chocolate glaze.

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Let's make our chocolate coating.

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Combine the powdered milk(Bear Brand), coco 
powder, and white sugar.

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Mix it well.

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And when the doughnuts are cold, make a hole 
in it and wiggle the stick inside so that 
it will have space for the filling.

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Let's add our chocolate ganache filling.

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I just placed the filling in a pastry bag 
so that it's easier to apply the filling 
inside the doughnut.

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Let's apply glaze around the doughnut.

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So that I will no longer have to dip it, 
I will place the glaze in our plate and we'll 
glaze the doughnut here.

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And then let's coat it with milk and coco 
powder mixture.

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So here's our version of the famous Chocolanay 
of Kawasan Falls in Cebu.

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But before we proceed with the Taste Test, 
for those who have not subscribed yet, please 
subscribe to our Youtube channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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So here, let's taste it!

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Are you excited? Me, super!

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MMmmmm... Sorry.

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This is it. Yum!

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You know, you might feel that it's too sweet 
because of all the chocolate, right?

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But for me, I thought it would be bitter 
because our coating has an unsweetened coco 
powder.

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And our bread itself has coco powder as well 
and a little amount of sugar so I thought 
it would be really bitter. But it's not!

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And it's not that sweet, the one where you'll 
get tired of of the sweetness? It's not!

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It seemed semi-sweet for me. Like that!

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That's why it's really enticing to eat.

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Mmmmm... Oh my God!

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So delicious! Super!

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My verdict in our Chocolanay is two thumbs 
up really. It's really yummy.

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You know even... Hold on. Even the adults 
who are not fond of chocolates, they will 
like this!

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Because you won't get tired of eating it 
even if it's overloaded with chocolates.

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You won't get tired of eating it. It's so 
delicious!

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This was trending when it was out in Social 
Media that this is the famous chocolanay 
of Kawasan Falls in Cebu, right?

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I researched for it before and the results 
came up with a different chocolanay. It was 
a bread.

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It's a big one. A big bread and then they 
put in somewhat like a big chocolate truffles. 
Something like that!

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And then it was put into a dough that does 
not have color, wrapped it with that, flattened 
it, and baked it.

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But the one in Kawasan Falls, it looks exactly 
like this.

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I just really don't know how it tastes. The 
one in Kawasan Falls.

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But this one that we made is really delicious 
also.

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I hope one day I could go there and experience 
the falls adventure there and to be able 
to eat their very own Chocolanay.

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Since we will not be able to go to Kawasan 
Falls in Cebu yet,

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It's okay because we can still make our own 
version of their Chocolanay.

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And it's really very delicious as well.

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And you can create your very own version 
of filling, bread, or whatever filling you 
want to add to make it more tasty and special.

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So there, I hope you like it because I truly 
liked it. Promise, it's really delicious.

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Bye!

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And here are the prices of our ingredients.

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And yes, you can use the brands that you 
like.

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You can make 24 pieces. The cost per yield 
is  ₱12.47.

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You can sell it for ₱18 to ₱20 per piece.

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Again the selling price will depend on the 
price of the ingredients in your location.

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And before I say goodbye, we have another 
dose of inspiration.

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Here's the Ube Cheese Pandesal of Miss Alexandria.

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And she has Biko Sapin Sapin.

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These are the Puto of Miss Love.

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She also has Cinammon rolls with the flavor 
of Pandan.

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Pizza Bread!

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Pocket Pies.

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Mango Graham Float.

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And she also has cakes.

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Here's the Sushi of Miss Edz.

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And these are her cakes.

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Again, I want to say thank you to all who 
are sending their photos.

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I am really glad everytime I receive the 
photos you are sending.

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Cause you know I sometimes feel down. I'm 
also human and there are problems as well.

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But whenever I read your messages and you 
are sharing your inspiring stories, I feel 
relieved.

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When I know that Kusina Chef is just a little 
part of your success, I feel really happy 
about that.

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That's why always remember that whatever 
problem comes, there's always light at the 
end.

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Because we are stronger and firm than the 
problems that will come.

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Let's not lose hope. It may feel difficult 
today, but keep in mind that problems will 
not be there forever.

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That's why let's all fight our problems and 
be survivors!

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And always take care. As you all know, health 
is wealth.

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And again, thank you so much for the support 
you are giving to Kusina Chef.

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00:16:09,000 --> 00:16:13,600
For those who have not subscribed yet, please 
subscribe to our Youtube channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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And please don't forget to like our Facebook 
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