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Today, we are going to see how to make Nethili 
Fish Kurma

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Ingredients are.. Nethili - Wash it cleanly 
with water and salt

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Oil, Spices, Turmeric Powder, Cocunut

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Ginger Garlic Paste, Onion, Tomato

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Chilli Powder, Garam Masala, Green Chilly, 
Corainder Leaves

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Heat the Pan and add Oil

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Add the Spices and Green Chilly

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Add the Chopped Onions and Saute

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Add Little Salt..

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Add the Ginger, Garlic Paste

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Let saute for 2 mins until brown

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Once the raw smell goes off

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Add the Chopped Tomatoes

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To make the tomatoes juicy, add little turmeric 
powder

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Add Chilli Powder as per your taste

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Add Garam Masala

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Add Salt as required

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Let the masala raw smell goes off..

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Add Water...

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Since we are going to add Coconut Milk

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Let's add the water small amount

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Add the Coconut Milk and Stir

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Let's add the Fish (Nethili) now..

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Allow it to boil for few minutes

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The Fish has cooked well..

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Turn off the Gas and add Corainder Leaves 
on top

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Now, the 'Nethili Fish Kurma' is ready

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Don't Forget to Subscribe

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Thank you!!!