You Tube ൽ ആദ്യമായിതാ ഇറച്ചി കുമ്പിൾഅപ്പം/Erachi Kumbil Appam/Iftar vlog no: 18/nombuthura special

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Dear friends,
Today I am also sharing Kozhikode food vlog recipe. You know that Kozhikode is very popular in their food varieties. Kozhikode beach, SM street, Manamchira, etc. are some food destinations.
Kallummakai, unnakkai,kadamutta,Ice juice, different types of shake and juices, salted vegetables and fruits.....I can't explain .. because their food varieties are countless.
Today we are going to make Malabar special Erachi Kumbil Appam/ Irachi Kumbil Appam. Really a mouth watering item. Please watch my video fully.

THIS ERACHI KUMIL APPAM IS THE FIRST ATTEMT IN YOU TUBE,I THINK.

If you like my video please like, share and subscribe.
Here I am sharing some Iftar special/ nombuthura special nadan authentic recipes link

1. Erachi choru: https://youtu.be/odcwrpxVU2o

2. chicken samosa : https://youtu.be/pf4F1ryfxSA

3.Avilum Vellam : https://youtu.be/a1r6nc442qk

4. Unnakaya : https://youtu.be/C0sGzLXI2Zw

5. Erachi Pathiri:

Ingredients
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Here we are making masala mix for Erachi Kumbil appam.

so if you want to make small quantity you can adjust the proportion.

Ingredients

Chicken boneless - 1/2 kg
onion - 1 kg
salt
ginger - 2 big piece
garlic - 3 pods
green chilies- 15 no's
sunflower oil - for frying
Biriyani masala- 1 tsp
Coriander leaves - 1 cup
curry leaves - 1 cup

How to prepare masala mix for chicken Kumbil Appam

step 1.
 first clean the boneless chicken neatly, and boiled in pressure cooker with 1/2 TSP of Turmeric powder,1/4 TSP of Biriyani masala and after  one whistle off the cooker and let it be cooling down.
then mince the chicken
step 2. 
Take a pan, add sufficient oil to the pan and add onion .Add some salt, sauté well. Not brown colour. until the onion turned into soft. Add 2 tbsp. ginger,2 tbsp. garlic,3 tbsp. green chilies.
Again sauté for some time .Then add turmeric 1/2 tsp, Biriyani masala 1 TSP, coriander 2 tsp.
Again sauté until the raw smell goes.
Add the minced chicken to 
mix and combined well. Add Coriander leaves and  curry leaves and sauté 1 minute

Dough for Erachi Kumbil appam

All purpose flour - 750 GM
Luke warm water - sufficient for the dough
salt 
Mix all the ingredients together and make a soft dough like chappathy dough. make small balls.
Rolling these balls to a thin sheet , like poori

Recipe for Biriyani masala

Cardamom 10grm
Cloves 10 gm
Cinnamon 10 gm
Bay leaves 2 no's
Nutmeg 2 no's
Fennel seeds 3 tbsp.
Small jeerakam 3 tbsp.
Dry roast all the grind well

Steps for Erachi Kumbil appam

We can make a small ball of dough, not such as normal Pathiri. very small ,like a 10 rupees coin. Then roll this. please take care that, the dish will only taste if this sheet must be thin.so spread the dough as very thin sheet.
Take one sheet and put one table spoon of chicken masala filling.  Add one half of egg boiled above this masala mix Then fold this Erachi Kumbil appam. like the way you fold the momos.

Special thanks to 
Mrs. Thoufeera .m, W/o Mr.Sahirr
Adiyodi veetil
Palazhi _Pala
GA college (po)
Calicut
Mob:6282698740
WhatsApp: 9744043478

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For enquiries and colabration:samanwayamusha@gmail.com
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#ഇറച്ചികുമ്പിൾഅപ്പം #ErachiKumbilAppam #Firsttimeinyoutube #nombuthura special
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YouTube url:	https://www.youtube.com/watch?v=4bpLNJYRoeA
Created:	30. 4. 2021 08:25:08

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You Tube ൽ ആദ്യമായിതാ ഇറച്ചി കുമ്പിൾഅപ്പം/Erachi Kumbil Appam/Iftar vlog no: 18/nombuthura special