Friends, Preparing a diet plan is a crucial task during kidney diseases. Diet plays an

important role during the kidney disease treatment.

What to eat and avoid at what time

So it is beneficial to that you should get a weekly diet chart.

Let us help you in

preparing a diet chart. We will tell you that

what types of food you can consume and to avoid

Look, during kidney diseases, you need to

watch out the consumption of carbohydrates that provides gateway to calories

enetring the bodies. If you are a diabetic or suffering from obesity then you need to look after the

consumption of carbohydrates. If you are not both diabetic and kidney patient

then you should eat various fruits. If you want then

eat or consume cakes, jelly and honey.

But beware that you should not eat chocolates and

nuts. Also, you should avoid bananas strictly. You need to watch over

the fats that you are consuming. You should include only those

diet that are inclusive of healthy and unsaturated fats only.

Unsaturated fats are found in peanut oil, sunflower oil,fish oil

and olive oil. Foods like red meat, poultry

butter are rich in saturated fats that are adviced to avoid during kidney disease treatment.

Saturated fats are harmful during the kidney diseases.

It can create complications during kdiney diseases.

You need to limit the consumption of fluids in your body.

But a matter of fact, the limit of fluid consumption vary from a patient to patient.

You should consult your dititian about the

consumption limit of fluids. So that you can manage water consumption accordingly.

Manage your consumption of beverages and water accordingly. Now let us

discuss about the food choice during kidney diseases

Exclude foods that are highly enriched in sodium

During klidney diseases, your sodium intake is restricted. Generally, the foods we consume

includes sodium in the form of salt. But on the other hand, fruits are also rich in sodium

and also you should restrict yourself from the consumption of canned and packed fruits.

You should not consume soy sauce and

baked items like cakes, pasteries, biscuits and bread are enriched with sodium

in high amounts. You should also avoid chips, wafers and popcorn and other such items.

Abstain yourself from pistachoes, cashews and peanuts.

Avoid salted butter, clarified butter, instant noodles and

coconut water. Talking of cocnut water, it is rich in sodium and

It is highly recommended that you should abstain yourself from sea foods as it is also a great source of sodium.

During kidney diseases, you need to watch out the consumption of potassium.

You have to avoid foods that are rich in

potassium more than 100 mg. You should avoid fruits containing potassium in high amounts

like banana, custard apple, coconut, guava and kiwi

mango, oranges, papaya and peaches. In vegetables,

you should avoid broccoli, coriander, mushrooms

spinach, sweet potato and tomatoes.

Though you can consume a few of these fruits and vegetables after a specific processing.

Other foods that you should avoid are kidney beans (rajma),

and any type of non-vegetarian foods as they are also enriched in potassium.

Make sure that you are not eating any fruits or vegetable in its raw form

and you are abstaining from non-veg foods like beef, lamb, pork, chicken and eggs.

You have to avoid coca cola, lime juice,coffee, buttermilk

Though there is a long list of what to eat and avoid

but to end this confusion, you can contact the best

dititian and nephrologist on the numbers scrolling underneath.

For free consultation. Karma Ayurveda is an institution that

has cured more than 35000 patients till date with Ayurvedic practices.

Let us meet one such patient. Dr. Puneet Dhawan: These reports

are of the patient from Ethal trivedi one of the biggest hospital in Gujrat

And the tests conducted in that hospital. Hemoglobin

was 7.6 and creatinine was in increasing pattern

and was 6.0 mg/dl, urea was 130 mg/dl approx.

And one more test was conducted later where the creatinine was reduced to

4.9 mg/dl and urea was 69.3 mg/dl and hemoglobin was

8.88. All the parameters have been improved and

the creatinine levels were reduced effectively

that was increasing. Was it? Patient: Yes sir.

Dr. Puneet Dhawan: How much was the creatinine before?

Patient: Creatinine was around 3.9 mg/dl and after that

it was increasing and when I reached Gujrat, there I got to know that

it was 4.9 mg/dl. And it continued even after taking the medicines

Dr.: So these are the reports of the tests conducted at an hospital in Bihar only

and the progression of creatinine

reached to the range of 6 have been reduced to the range of 4

so observe how this progression of creatinine can be controlled with Ayurveda

with the reports of the problem of high creatinine

that it is possible to reduce the creatinine levels

So did you see how the knowledge of Karma Ayurveda has helped another patient in reducing the creatinine levels naturally.

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Let us meet in the next video, till then stay healthy and stay happy.