1 00:00:00,00 --> 00:00:04,900 We will make Oreo Cheesecake using our Homemade Creamcheese! 2 00:00:05,000 --> 00:00:09,300 Yes, the creamcheese that we will use here is homemade. 3 00:00:09,400 --> 00:00:14,700 And if you want to make your own creamcheese, I will put the recipe link in the description box. 4 00:00:14,800 --> 00:00:16,500 Or you can buy it in the groceries. 5 00:00:16,600 --> 00:00:19,300 What we will make first is our crust. 6 00:00:19,400 --> 00:00:23,800 Let's combine the crushed Oreo and melted butter or margarine. 7 00:00:23,900 --> 00:00:27,400 If you don't want to use Oreo as crust, you may use Graham crackers. 8 00:00:27,500 --> 00:00:31,200 Let's mix it well until the liquid is absorbed completely by the Oreo. 9 00:00:31,300 --> 00:00:38,700 I will use a sping form pan. I placed an aluminum foil in the bottom dish because it doesn't look that nice anymore. 10 00:00:38,800 --> 00:00:41,600 So let's transfer the mixture in the pan. 11 00:00:41,700 --> 00:00:46,300 If you don;t have a spring form pan, you may use any pan or deep dish. 12 00:00:46,400 --> 00:00:51,000 With the spring form pan, you can actually remove the cheesecake in the pan itself. 13 00:00:51,100 --> 00:00:53,700 Then press it to pack it tightly. 14 00:00:58,000 --> 00:01:02,200 Then chill for 30 minutes or until it's ready to use. 15 00:01:02,300 --> 00:01:08,400 These are our homemade creamcheese. But yes, you may buy creamcheese in the groceries. 16 00:01:08,500 --> 00:01:13,100 Again, if you want to make your own creamcheese, I will put the recipe link in the description box. 17 00:01:13,200 --> 00:01:15,100 This is 1 and 1/2 bar. 18 00:01:15,200 --> 00:01:17,900 However, you may make it 2 bars as well. 19 00:01:18,000 --> 00:01:22,000 Let's cream the softened creamcheese. 20 00:01:23,600 --> 00:01:32,100 After we cream our creamcheese, let's set it aside first and let's whip our All Purpose Cream in highspeed until the size is doubled. 21 00:01:32,200 --> 00:01:35,800 Please remember that the All Purpose CReam should be chilled overnight. 22 00:01:39,900 --> 00:01:47,900 And when the size of the All Purpose Cream is doubled,gradually add the condensed milk and it should be chilled overnight as well. 23 00:01:50,200 --> 00:01:55,200 After the condensed milk is mixed, let's now add the creamcheese. 24 00:01:55,300 --> 00:01:59,400 Let's add the creamcheese by batch. Let's make it in 3 additions. 25 00:01:59,500 --> 00:02:01,600 Mix it well after each addition. 26 00:02:03,900 --> 00:02:08,900 And for the cheesecake to be firm, let's add the dissolved gelatin. 27 00:02:09,000 --> 00:02:14,300 This is a 3 tbps gelatin that's doissolved in a 1/4 cup of boiling water. 28 00:02:14,400 --> 00:02:19,100 And for those who are asking, gelatin and gulaman are different. 29 00:02:19,200 --> 00:02:22,800 The result will be different if you will use gulaman. 30 00:02:22,900 --> 00:02:27,500 Mix it well and add Oreo filling. 31 00:02:27,600 --> 00:02:34,500 I have 3 packs of Oreo. I will semi crush this so the filling that we will add is slightly whole. 32 00:02:34,600 --> 00:02:39,500 But if you prefer to add crushed Oreo in the cream mixture, that's fine as well. 33 00:02:39,600 --> 00:02:43,100 Let's fold the semi crushed Oreo in the cream. 34 00:03:02,400 --> 00:03:10,100 Before we pour the creamcheese mixture in the spring form pan, warp the bottom of it with aluminum foil to avoid leaking. 35 00:03:10,200 --> 00:03:13,300 Because sometimes, these kind of pans is a little loose. 36 00:03:13,400 --> 00:03:18,400 Let's now pout the cream mixture on top of the crust. 37 00:03:19,300 --> 00:03:23,200 Then put it in the chiller overnight for it to set. 38 00:03:23,300 --> 00:03:25,900 We can already remove it the next day. 39 00:03:26,000 --> 00:03:37,400 Remove the aluminum foil first. And before we open the belt, loosen the sides of the creamcheese first so that it will not stick with the belt when we open it. 40 00:03:38,900 --> 00:03:46,100 There, let's open it and slowly remove the belt so that the creamcheese will not get saggy. 41 00:03:46,200 --> 00:03:54,300 You may already serve this but the cheesecake will look nicer with decorations. So we will just be adding whip cream on it. 42 00:04:02,100 --> 00:04:11,700 of course, I crushed some Oreo to make our cheesecake look like Oreo cheesecake. It's more delicious when it also looks good. 43 00:04:14,800 --> 00:04:19,400 I will more whip cream in the center since we still have some left. 44 00:04:20,700 --> 00:04:26,300 Here's our No Bake Oreo Cheesecake using our homemade creamcheese. 45 00:04:26,400 --> 00:04:32,200 But before we proceed with the Taste Test, for those who have not subscribed yet, please subscribe to our Youtube channel, 46 00:04:32,300 --> 00:04:38,200 click the notification bell, and please click 'All' for you to be notified with all our uploads. 47 00:04:39,600 --> 00:04:46,700 So here, let's taste it! Here's our Oreo Cheesecake using our homemade creamcheese. 48 00:04:47,500 --> 00:04:48,400 Here. 49 00:04:58,800 --> 00:04:59,400 One more. 50 00:05:07,500 --> 00:05:09,800 It's so smooth. It's so creamy. 51 00:05:10,900 --> 00:05:12,000 So yum! 52 00:05:12,100 --> 00:05:18,600 Now, let's taste the white part so that we can check if we can taste our homemade creamcheese. 53 00:05:18,700 --> 00:05:20,500 So here. 54 00:05:26,900 --> 00:05:28,600 Yes, it's really there! 55 00:05:28,700 --> 00:05:34,700 It's not too strong because you saw that I actually used a lot of All Purpose Cream and condensed milk. 56 00:05:34,800 --> 00:05:44,600 So we should have used 2 bars of creamchesse or more for that amount of All Purpose Cream and condensed milk. 57 00:05:44,700 --> 00:05:55,700 I just personally don't like to put a lot of creamcheese in my cheesecake but others really like the strong cheesecake taste. 58 00:05:55,800 --> 00:06:03,300 I'm not really a fan of cheesecakes before. The ones that you can buy in cafes? 59 00:06:03,400 --> 00:06:18,600 It's because I can really taste the strong taste of creamcheese. So when I make my own cheesecake, I just put a small amount to have that hint of creamcheese but it's not too strong. 60 00:06:18,700 --> 00:06:22,400 But then again, it will be up to you if you want to add more. 61 00:06:22,500 --> 00:06:32,900 Like this, you may lessen the All Purpose Cream and one bar of creamcheese is okay. 62 00:06:33,000 --> 00:06:39,800 However, if you want to add more, you can also do 2 or 3, but fore me that's already a lot. 63 00:06:39,900 --> 00:06:45,200 So you see, the one we made is thick because we added more All Purpose Cream. 64 00:06:45,300 --> 00:06:54,900 Again, you may lessen the All Purpose Cream and put the same amount of creamcheese. You can also lessen the condensed milk. 65 00:06:55,000 --> 00:07:01,800 If you also want it to be this thick, you may add more creamcheese. 66 00:07:01,900 --> 00:07:06,300 But I really really like this. Soooo Oreo Cheesecake. 67 00:07:06,400 --> 00:07:08,200 MmmMmmmm... 68 00:07:10,700 --> 00:07:12,500 There's a motorcycle. 69 00:07:13,700 --> 00:07:15,000 It's so delicious! 70 00:07:15,100 --> 00:07:16,600 For me, you will not easily get tired of it 71 00:07:16,700 --> 00:07:19,400 because we did not add a lot of creamcheese on it. 72 00:07:22,400 --> 00:07:25,100 I can finish one slice. 73 00:07:27,000 --> 00:07:32,800 Again, you can choose note to add decorations. You can serve it right away. 74 00:07:32,900 --> 00:07:35,200 It's just really nice when there are decorations, right? 75 00:07:35,700 --> 00:07:38,200 It's really delicious. Promise! 76 00:07:41,200 --> 00:07:47,500 And of course, you can use our creamcheese in other recipe of cheesecakes like Blueberry, 77 00:07:47,600 --> 00:07:53,100 Mango, Chocolate, or Vanilla. This will do on any kind of cheesecake. 78 00:07:53,200 --> 00:08:00,500 You can use this in other recipe that needs creamcheese. You may also use this as spread as well. 79 00:08:00,600 --> 00:08:03,400 Or add it in pandesal, that would be delicious! 80 00:08:03,500 --> 00:08:09,200 Actually, we will still make another recipe using our homemade creamcheese. 81 00:08:09,300 --> 00:08:10,600 Watch out for it! 82 00:08:10,700 --> 00:08:15,400 Many are requesting it, so we will make that as well. 83 00:08:18,300 --> 00:08:19,100 Delicious! 84 00:08:19,200 --> 00:08:28,200 You know, this is a perfect for simple or elegant occasion. 85 00:08:30,200 --> 00:08:31,000 Delicious. 86 00:08:32,600 --> 00:08:38,700 There are a lot of people who really likes Oreo recipes especially Oreo Cheesecake. 87 00:08:38,800 --> 00:08:40,400 This! 88 00:08:46,400 --> 00:08:49,600 I can really taste our homemade creamcheese. 89 00:08:50,300 --> 00:08:55,100 Even if we only added one bar. I can really taste it. 90 00:09:01,200 --> 00:09:03,600 Oh my, i'm almost done. 91 00:09:05,100 --> 00:09:06,400 My cat is so noisy. 92 00:09:08,400 --> 00:09:08,900 Delicious! 93 00:09:09,400 --> 00:09:22,400 I said that the creamcheese we made is smooth but it's a little gritty, right? But when I used it in the cheesecake, it's all smooth! 94 00:09:22,500 --> 00:09:26,000 The gritty texture is no longer there. 95 00:09:26,100 --> 00:09:31,000 It's very smooth and our Oreo Cheesecake is so delicious! 96 00:09:34,100 --> 00:09:34,900 Delicious. 97 00:09:38,400 --> 00:09:42,600 You can really taste our homemade creamcheese. 98 00:09:45,800 --> 00:09:50,000 So there, I hope you liked what me made today. Bye! 99 00:09:52,000 --> 00:09:55,200 And before I say bye, we have another dose of inspiration. 100 00:09:55,300 --> 00:09:58,000 This is the Mocha Cake of Miss Crizaleen. 101 00:10:02,100 --> 00:10:04,300 Colorful Puto by Miss Wendy. 102 00:10:17,600 --> 00:10:19,800 And these are her cakes and cupcakes. 103 00:11:12,200 --> 00:11:14,300 Miss Lerma also has cakes. 104 00:11:21,400 --> 00:11:29,400 Again, I want to say thank you to everyone who are sending their photos. You guys are so busy and you are making a lot of cakes already. 105 00:11:29,500 --> 00:11:32,700 But of course, don't forget to rest when you have time 106 00:11:32,800 --> 00:11:39,400 because it's not okay to be sick these days. It's prohibited. 107 00:11:39,500 --> 00:11:49,600 Always remember that while you're earning and working, takecare of your body and health because that is our greatest investment. 108 00:11:49,700 --> 00:11:53,500 Again, thanks for the support you are giving to Kusina Chef. 109 00:11:53,600 --> 00:11:57,500 And for those who have not subscribed yet, please subscribe to our Youtube channel, 110 00:11:57,600 --> 00:12:03,600 click the notification bell, and please click 'All' for you to be notified with all out uploads. 111 00:12:03,700 --> 00:12:08,500 And please don't forget to like our Facebook page and follow us on Instagram. Thank You!