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Hello, my dears, I'm Aby and today I'm alone 
in the kitchen

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I hope I'm gonna make it even without my 
precious helper.

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Because all my childhood, I was raised

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with homemade bread, made in the fireplace

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I love so much, the homemade bread

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My grandmother was the baker of our house

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and she was making the best bread in the 
world, until mine.

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Even now, I can feel the smell and taste.

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Let's start working, and to show you

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how I like to do the homemade bread

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For this recipe we're gonna use:

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500 grams (17oz) of white flour

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350 ml (1.5cups) of water

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20 grams (0.7oz) of fresh yeast

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1 tablespoon of honey

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1 teaspoon of salt

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2 tablespoons of flour(for powdering)

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Optional: 30-40g (~1.5oz) of mixed seeds.

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In a large bowl, where I've put the flour

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We add the seeds and the salt

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We mix it with a spoon

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After which we make a hole in the middle 
of the flour

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We add the warm water in the middle of the 
flour

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And then we mix the yeast and the honey

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Until we obtain a homogeneous composition

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that we add it over the water

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At the beginning we mix with a spoon

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after which we start to knead by hand

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This dough can be easily knead even with 
a kitchen robot.

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We put a little flour, right?

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And then we grab it

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And we place it inside the bowl, to leaven

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We cover the bowl with a clean towel

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and we let the dough to leaven in a warm 
place

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for approximately 1 hour.

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I've chose to bake this beautiful bread

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in a saucepan with a lid

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That I put it to heat for 5-10 minutes

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Wow, how much has grown

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How do I turn this over?

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It's very important that the saucepan in 
which

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we bake the bread, to be heated very good

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if we want to obtain a bread with cracked 
crust

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Are you ready?

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In the heated saucepan we put a baking sheet

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And then on the floured working board

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we put the leavened dough

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and we give it a round shape

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by helping ourself with a little flour

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We cover the saucepan with a lid

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and we put it to bake, in the preheated oven 
at
 230 degrees (446°F)

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for approximately 35 minutes.

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I want you to film it inside, to be seen.

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When it starts to get brown, after 35 minutes

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we put the lid aside

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and continue to bake for another 20 minutes 
without the lid.

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We take out the bread onto a grill

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and we let it cool after that we can slice 
it.

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The long-awaited moment has arrived

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Look who came!

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Perfect timing.

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I love the smell of hot bread

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Are you curious how it came?

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Yes!

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Let's see.

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Tami: How it jumps all-over.

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Yummy!

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Good is not enough said.

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How is it, Tami?

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It's good and crispy.

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I hope I've convinced you that it is not 
difficult to make, this bread

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and the quality, taste and flavour are beyond 
compare.

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I never consider it a waste of time

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when I can do something healthy and nutritious, 
for my family.

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I encourage you to invest precious time, 
for your family.

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Tami: I kiss you
Aby: And until next time

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don't forget to share this video with your 
friends

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to give a like
Tami : Like!

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Aby: To activate the notification button 
or to subscribe

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if you haven't done so yet

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And remember, the food taste different
Tami: 
When you cook it with pleasure.

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Goodbye!

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I was raised

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I've burned myself

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I've burned myself so badly.

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Did you see?

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It doesn't work!

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I've burned myself so badly.

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*𝘠𝘰𝘶'𝘷𝘦 𝘴𝘭𝘢𝘮 𝘪𝘵*

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*𝘛𝘶𝘳𝘯 𝘰𝘧𝘧 𝘵𝘩𝘢𝘵 𝘵𝘩𝘪𝘯𝘨*

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*𝘴𝘮𝘦𝘭𝘭 𝘪𝘵, 𝘢𝘯𝘥 𝘵𝘩𝘦𝘯 𝘺𝘰𝘶'𝘭𝘭 𝘨𝘰 𝘭𝘪𝘬𝘦...*

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Come on, my dear

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*𝘢𝘳𝘦𝘯'𝘵 𝘺𝘰𝘶 𝘧𝘶𝘭𝘭 𝘢𝘭𝘳𝘦𝘢𝘥𝘺?*

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It's good

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Take less, because it's all yours