1 00:00:00,00 --> 00:00:04,100 We will make a No Bake, No Steam Leche Flan! 2 00:00:04,200 --> 00:00:09,100 And of course we will be adding a twist. For the written recipe, please check the description box. 3 00:00:09,200 --> 00:00:19,000 We will make the crust first. So let's combine our Graham crackers and melted butter/margarine. 4 00:00:19,100 --> 00:00:22,700 But of course it will be less expensive if you use margarine. 5 00:00:23,900 --> 00:00:25,300 This is Buttercup. 6 00:00:31,700 --> 00:00:33,000 Let's just mix this. 7 00:00:35,200 --> 00:00:37,600 So let's mix this until it's well combined. 8 00:00:41,200 --> 00:00:47,400 Here it is, we have mixed our crust properly. So now let's put in our cups. 9 00:00:47,500 --> 00:00:55,600 Put one tbsp each and press it to pack it tightly. 10 00:00:56,800 --> 00:00:57,500 Like that. 11 00:01:07,600 --> 00:01:19,100 And then continue adding the Graham mixture in our cups. 12 00:01:24,100 --> 00:01:29,500 So there, we have added it on all cups. Now let's place it in the chiller to set. 13 00:01:29,600 --> 00:01:42,100 And now we will just soak our gelatin in the water so that it will bloom and for it to soften. We will just soak it for 5 mins. 14 00:01:42,200 --> 00:01:52,500 Here, let's add it. Others actually use gulaman to make this but there's a big difference if you use gulaman. 15 00:01:52,600 --> 00:02:00,300 I have actually made that as well and I will add the recipe link in the description box if you want to use gulaman to make the Jelly Flan. 16 00:02:00,400 --> 00:02:07,000 For those who are asking what the difference is when you use gulaman, there will be a difference in the texture. 17 00:02:07,100 --> 00:02:10,800 When you use gulaman, the texture is firmer. 18 00:02:10,900 --> 00:02:18,000 If you want the texture of a leche flan or close to it, it will not be the same 19 00:02:18,100 --> 00:02:23,700 because the texture will really be like a gulaman. If you have tried gulaman already. 20 00:02:23,800 --> 00:02:25,400 Firmer and there are bites. Like that. 21 00:02:25,500 --> 00:02:34,900 For gelatin on the other hand, the soft and silky texture is there. The texture where it melts in your mouth. 22 00:02:35,000 --> 00:02:43,000 So with gelatin, we can achieve the pudding like leche flan. If not, it's close to the texture like that of a leche flan. 23 00:02:43,100 --> 00:02:53,800 While the stove is off, let's add the eggs and break it. 24 00:02:53,900 --> 00:02:58,600 Don't beat it and just mix it. 25 00:03:02,100 --> 00:03:08,600 And then let's add the milk. This is an evaporated milk. 26 00:03:12,600 --> 00:03:17,100 Then let's add out condensed milk. 27 00:03:19,100 --> 00:03:20,400 Let's just mix it. 28 00:03:21,100 --> 00:03:24,900 I used whole eggs but you may use egg yolks alone. 29 00:03:25,000 --> 00:03:32,500 I used small egss that's why i had 5 of it. If they're big ones, you can use 3 or 4 pcs. 30 00:03:32,600 --> 00:03:40,700 For egg yolks alone, you may use 6 but make sure they're large ones. For small ones, you can use 6-7 egg yolks. 31 00:03:43,400 --> 00:03:46,600 Now let's add our gelatin. 32 00:03:47,700 --> 00:03:49,800 There! Let's add it. 33 00:03:51,500 --> 00:03:55,900 Then let's turn the heat on and let's cook this 34 00:03:56,000 --> 00:03:58,300 over low heat. 35 00:04:00,000 --> 00:04:04,500 And constantly mix it. Let's cook it for 5 minutes. 36 00:04:04,600 --> 00:04:12,400 When you see some bubbles on it, that's good to go. Do not overcook it because the texture will not be good. 37 00:04:12,500 --> 00:04:16,900 So now let's add in our mold that has the crust on it. 38 00:04:17,000 --> 00:04:27,900 If you noticed, I dod not add cuccake liners yet because i'm avoidng for the mixture to stick to our cupcake liners. 39 00:04:28,000 --> 00:04:33,300 So we will just transfer it on our cucpake liners later when it has already set. 40 00:04:33,400 --> 00:04:37,400 Now, let's add our mixture in our mold. 41 00:04:38,100 --> 00:04:40,200 So let's add it here. 42 00:04:42,200 --> 00:04:43,400 Ooops! 43 00:04:44,700 --> 00:04:52,500 So I prefer for it to be full because my liner is a bit tall. 44 00:05:01,000 --> 00:05:08,700 And now let's poke the bubbles because it will not look good when it sets. So make sure there's no bubbles. 45 00:05:11,800 --> 00:05:14,600 Then let's place it in the chiller overnight for it to set. 46 00:05:14,700 --> 00:05:20,100 And for it to be more fun, we will make a flavored flan. 47 00:05:21,100 --> 00:05:28,300 So we will just add maybe one cup here. 48 00:05:33,300 --> 00:05:44,700 Let's add color on it. This is violet and we will add an Ube flavor. 49 00:05:47,200 --> 00:05:48,900 Let's mix this. 50 00:05:50,000 --> 00:05:53,400 Then let's add an Ube Halaya filling. 51 00:05:53,500 --> 00:06:05,300 So if you want your flan mixture to be plain, that's also fine. You can just add filling. 52 00:06:07,000 --> 00:06:10,000 Alright, so let's just add it here. 53 00:06:10,700 --> 00:06:11,600 Ooohhh~ 54 00:06:13,200 --> 00:06:14,200 Looks good. 55 00:06:20,000 --> 00:06:28,300 And now let's do the Strawberry. So let's add a red food color to make the flan colored pink. 56 00:06:28,400 --> 00:06:33,600 Add the flavor and let's mix it. 57 00:06:33,700 --> 00:06:37,100 And of course, let's add the strawberry filling. 58 00:06:41,400 --> 00:06:51,900 These flavors of flan are optional. These are just ideas to make your flan extraordinary. 59 00:06:54,400 --> 00:06:59,000 Then let's add our flan mixture. 60 00:07:02,300 --> 00:07:11,200 And now the Buko Pandan. Just a little green food color and then the Buko Pandan flavor. 61 00:07:11,800 --> 00:07:16,100 We will add sweetened coconut strings on this one. 62 00:07:17,400 --> 00:07:21,000 Then add the Buko Pandan mixture. 63 00:07:21,100 --> 00:07:30,500 So what we will do now is to remove it from the mold. We will scrape the sides using a spatula. 64 00:07:30,600 --> 00:07:42,500 Don't do it all the way from the bottom because you might scrape the crust and it might be damagad. 65 00:07:45,100 --> 00:07:47,500 So now let's remove it from the mold. 66 00:07:50,200 --> 00:07:53,900 Then let's place it in our cupcake liner. 67 00:07:57,200 --> 00:07:58,200 Put it in the middle. 68 00:07:59,500 --> 00:08:00,900 There~ 69 00:08:01,700 --> 00:08:05,900 So do this so that the cupcake liner will stick in our flan. There it is. 70 00:08:06,000 --> 00:08:11,000 So here's our Trending No Steam No Bake Graham Leche Flan. 71 00:08:11,100 --> 00:08:16,200 But before we proceed with our Taste Test, for those who have not subscribed yet, please subscribe to our Youtube Channel, 72 00:08:16,300 --> 00:08:22,300 click the notification bell, and please click 'All' for you to be notified with all our uploads. 73 00:08:22,400 --> 00:08:31,500 And here, we will taste it already. The first thing we will try is the plain one. The one without filling and flavors. 74 00:08:31,600 --> 00:08:36,700 But you may add vanilla essence on this one if you like or vanilla extract. 75 00:08:38,200 --> 00:08:39,100 There~ 76 00:08:39,200 --> 00:08:42,200 Look at this. Isn't it beautiful? 77 00:08:44,000 --> 00:08:49,500 This is the type where you do not want your leche flan to flop. You may just do this. 78 00:08:57,500 --> 00:09:07,500 You know, the taste is okay without the caramelized sugar because it's already sweet for me. 79 00:09:07,600 --> 00:09:15,500 If you're going to ask if tastes the same with a leche flan, then yes there are similarities. It just doesn't have the caramelized sugar. 80 00:09:15,600 --> 00:09:19,000 But there's just a slight difference and it's okay because it's still delicious. 81 00:09:19,100 --> 00:09:26,000 The texture is really just like a leche flan; the steamed leche flan. 82 00:09:26,100 --> 00:09:32,900 Like I told you, if you used gulaman on this one, the texture will not be like this 83 00:09:33,000 --> 00:09:38,600 where it's soft and it melts in your mouth. 84 00:09:40,000 --> 00:09:51,500 You know that soft texture when you eat it? Unlike the gulaman where there's a bite. 85 00:09:51,600 --> 00:09:56,100 You can really compare it if you use gelatin or gulaman. 86 00:09:56,200 --> 00:10:02,100 For me, if you still want the leche flan texture, I suggest you use gelatin. 87 00:10:02,200 --> 00:10:12,000 And if you want to use gulaman, I have already made a Jelly flan using gulaman and I will put the recipe link in the description box. 88 00:10:12,700 --> 00:10:17,200 So now, let's taste the flavored ones. 89 00:10:17,300 --> 00:10:27,800 The flan does not have flavors on these but there are fillings. We will try it later, let's taste this first. 90 00:10:27,900 --> 00:10:33,200 So this the Ube with Ube Halaya inside as well. Here. 91 00:10:36,400 --> 00:10:43,100 I hope you can see this, here. Do you see the filling of our Ube. 92 00:10:45,700 --> 00:10:48,000 So here, let's taste it. 93 00:10:51,000 --> 00:10:52,900 MmMMm.. So delicious! 94 00:10:55,000 --> 00:10:56,200 It's so delicious! 95 00:10:58,900 --> 00:11:00,000 It's very delicious, I promise! 96 00:11:00,700 --> 00:11:04,500 I think you will like it if you use the Ube flavor. Here it is. 97 00:11:05,900 --> 00:11:06,700 Do you see it? 98 00:11:10,100 --> 00:11:11,200 I really like it. 99 00:11:11,500 --> 00:11:16,300 Next would be our Buko Pandan 100 00:11:16,400 --> 00:11:21,200 with sweetened coconut filling. 101 00:11:23,900 --> 00:11:26,800 Oohhh! Look at this. 102 00:11:28,100 --> 00:11:29,200 Here. 103 00:11:30,700 --> 00:11:31,800 Do you see it? 104 00:11:33,300 --> 00:11:34,400 So let's taste it. 105 00:11:41,000 --> 00:11:41,800 I still like it! 106 00:11:41,900 --> 00:11:51,000 And if you do not have flavored Buko Pandan, that's fine just really add the sweetened coconut in your flan. 107 00:11:51,100 --> 00:11:52,300 That's already fine! 108 00:11:53,100 --> 00:11:55,000 Next would be our Strawberry. 109 00:11:58,400 --> 00:11:59,700 Ooops! Hold on. 110 00:12:00,600 --> 00:12:02,300 The Strawberry is not so visible. 111 00:12:03,700 --> 00:12:04,600 There. 112 00:12:05,400 --> 00:12:06,700 I will show it to you. 113 00:12:12,400 --> 00:12:16,700 So this is the Strawberry, do you see it? Let's taste it. 114 00:12:24,400 --> 00:12:34,600 It actually fits but if you really want the authentic taste of leche flan, of course strawberry is not a Filipino taste but it fits. 115 00:12:34,700 --> 00:12:43,600 If you're thinking of a leche flan and it's strawberry, it's very modern. 116 00:12:45,300 --> 00:12:54,700 But there are leche flans that has a twist before with flavors like matcha or oreo. 117 00:12:54,800 --> 00:13:06,000 So if you want strawberry, that's not a problem, it's delicious but if you really want a filipino style, strawberry is a very modern taste. 118 00:13:06,100 --> 00:13:12,800 Nexy would be this. Let's open it. This is the plain flan with filling. 119 00:13:12,900 --> 00:13:24,900 So if you do not want colors that much, you may add filling instead. Any filling in your mind will do, you can even add corn if you want. 120 00:13:33,300 --> 00:13:36,600 It's so beautiful, right? Do you see it? There. 121 00:13:38,000 --> 00:13:41,800 Let's try it. I hope it has... There, it has Ube Halaya. 122 00:13:49,200 --> 00:14:01,200 It's also delicious, you can taste the regular leche flan but with filling so if that's what you prefer, that's okay. 123 00:14:02,000 --> 00:14:05,400 It actually looks good and delicious. 124 00:14:08,000 --> 00:14:16,200 Next would be this. Let's taste the... So I bet this is just the same. 125 00:14:17,300 --> 00:14:19,100 There's just a filling, of course. 126 00:14:30,600 --> 00:14:31,300 Yum! 127 00:14:33,200 --> 00:14:34,600 All of them are delicious! 128 00:14:34,700 --> 00:14:46,600 These flavored flans we made are just suggestions so that you will have other ideas if you want to add twist to your simple leche flan 129 00:14:46,700 --> 00:14:52,000 but if you want it to be simple, you can do the ones without flavor and the plain ones. 130 00:14:52,100 --> 00:15:01,000 And if you want to put it in bigger container, you can put it in microwaveables or small cups. 131 00:15:01,100 --> 00:15:05,000 So there, I hope you liked our recipe today. Bye! 132 00:15:05,100 --> 00:15:11,800 We made 35 pcs.The cost per pc is P5.99. 133 00:15:11,900 --> 00:15:14,100 This is just plain with no filling. 134 00:15:14,200 --> 00:15:17,700 You may sell this for P8-P10 per piece. 135 00:15:17,800 --> 00:15:22,700 Again, the selling price will depend on the cost of ingredients in your location. 136 00:15:22,800 --> 00:15:29,000 And for those who have not subscribed yet, please subscribe to our Youtube Channel and click the notification bell, 137 00:15:29,100 --> 00:15:32,700 and please click 'All' for you to be notified with all our uploads. 138 00:15:32,800 --> 00:15:37,600 And please don't forget to like our Facebook page and follow us on Instagram. Thank you!