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Friends let us know about the fruit that 
is eaten with so much passion in India, even 
then

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many people may have not eaten it ever. It 
has so many names, such as custard

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apple or shareefa. It is a green -color fruit 
that has pulp in it and many

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types of seeds. It is a seasonal fruit and 
mainly found as the

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winter comes. See, we have already told you 
in the earlier videos

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that there are various types of fruits and 
vegetables that a person can

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make a part of his diet. But, if a person 
is under the guidance of renal-diet, then 
he should be strictly

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careful of the things that are good for him 
or the things that

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will worsen his kidney problems. Every kidney 
patients'

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disease varies according to the stage of 
CKD and based on the stage depends

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what types of minerals are accumulating inside 
the body. He should not eat such things

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that may exceed the already leveled up minerals 
in his body. The seasonal

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fruit custard apple is always in question 
that can a kidney patient eat

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this fruit or not. Friends, first of all, 
in kidney disease, you should

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stay away from the fruits. All the nutrients 
that you get from fruits can also

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be consumed from vegetables. And if you eat 
vegetables rightly, it will not harm you.

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But there are some benefits of custard apple, 
first being that it is

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a rich source of antioxidants and vitamin 
C that

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separates the free radicals from your body. 
Free radicals are the substances that rub 
off with oxygen

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and slowly destroys your cells. The sooner 
the cells

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get aged, the more you will become weak. 
In addition

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the great benefit of vitamin C is that it 
strengthens your immune system

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With this, you are being helped in fighting 
various infections and bacteria.

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During kidney disease, this thing is quite 
essential because at that time

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your immune system gets weakened and your 
kidneys

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progressively move towards damage. With the 
help of custard apple your anemia also gets 
treated.

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Anemia is a severe complication of kidney 
disease that develops

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when the kidneys are not able to process 
iron completely. The iron in your blood

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starts reducing slowly and it levels dropped 
down in the blood.

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After this, the blood is not able to transport 
oxygen to various parts

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This deficiency of iron can be met with the 
help of custard

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apple. Eating in a good amount will help 
increase the production of red blood cells

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As soon as the RBCs are formed, the blood 
flow increases and

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the blood will be able to transport oxygen 
with ease. The other benefit of custard apple

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is that it has too much fiber. Fiber is needed 
in your body when

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the bowel system is not working properly. 
This sweet and delicious fruit can

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help a lot in your digestion. It gives your 
body

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dietary fiber in the maximum amount and your 
bowel function

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gets improved and so your body does not get 
constipation.

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There are various other benefits of it, such 
as it has vitamins A and B6. But

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the worst thing about custard apple is that 
it has too much potassium. Those kidney patients

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whose kidney disease has advanced have too 
much

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potassium in their body. This potassium mixes 
in your blood reaches your heart

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and you may have to suffer from a heart-attack. 
Those patients should keep custard apple

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at bay because this much potassium can potentially 
cause you sudden heart-attack

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and this may also take your life. The second 
reason why you should not consume custard 
apple is

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that it is too sweetened. If you have diabetes 
along with the kidney disease, then this 
can be dangerous for you.

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Even consuming a single custard apple will 
raise your blood sugar level to an extent 
that

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it will further pressurize your kidneys. 
During kidney disease, the rise in the

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blood sugar level is not good for you. The 
less pressurized your kidneys

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get is good for you. Even though the custard 
apple has too much benefit, you

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can only consume custard apple in the starting 
stage only. And if your kidneys have progressed

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to the late stages, then you should stay 
away from it. There is quite a long list 
of what to eat and

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what not to. In such a situation, it is necessary 
that you consult your dietician

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before eating or drinking anything. In such 
condition, to take an expert dietician and 
a doctor

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consultation, please contact the numbers 
below

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at Karma Ayurveda. Here Doctor Puneet Dhawan 
along with his team

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has cured more than 35000 kidney patients 
through his Ayurvedic knowledge.

