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We are making a no-cook doll cake!

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Yes, our doll cake doesn't require baking, 
doesn't require steaming.

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For the written ingredients, please check 
the description box.

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So these are the store-bought cakes that 
I picked

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for us to use for the doll cake.

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This is Cakewich of our CreamO.

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It's a chocolate cake with vanilla filling.

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And Whoopie with marshmallow cake.

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Whoopie has marshmallow, strawberry filling.

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The base is vanilla cake and it has frosting.

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Actually, there really are so many cakes 
in the grocery store that you can choose 
from.

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You don't have to use these.

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For the crackers, I'm going to use honey 
graham crackers.

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For the cream mixture, we'll use all-purpose 
cream, condensed milk, and gelatin

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and, of course, we're gonna use a bit of 
red to make our cake pink.

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For the mold, I'll use a mixing bowl.

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It should have plastic inside so the cake 
can be easily removed.

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This is just an ordinary plastic used for 
wrapping.

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I chose to use a mixing bowl as our mold 
because its shape is perfect for our doll's 
ball gown.

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If you don't have this sort of bowl, you 
can use whatever bowl is available for you

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that has the shape for a ball gown.

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This is the doll that I'm gonna use. I bought 
it for 20 pesos.

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But if you have one at home, you can use 
that.

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It's just that I have given my Barbies to 
my cousins.

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And so that our doll has its space in our 
cake, I used the carton from the aluminum 
foil

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and, of course, we wrap it with aluminum 
foil.

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If you don't have one like this, you can 
roll a carton.

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Now let's start. We put the all-purpose cream 
into our mixing bowl.

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This was chilled overnight but if you notice 
that even when our cream was chilled overnight,

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it's not stiff. It's because it depends on 
the coldness of the fridge especially when 
there's so much stuff in it.

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You can leave the cream in the fridge for 
two days, but this will do as long as it's 
cold.

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I'm using two cans of Angel all-purpose cream 
for this,

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so the total is 740ml.

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If you want to use a different brand, you 
can as long as the total is 740ml.

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We whip the cream at high speed until it 
doubles in size.

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So you whip about 10 minutes for the cream 
to double in size.

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To those who are asking, "What if I forgot 
to put the all-purpose cream in the fridge?"

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The answer is you get a bowl of ice,

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and then you place the mixing bowl on top 
of the ice and whip.

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The coldness from the ice will help your 
cream to double in size.

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When the cream has doubled, gradually add 
the chilled condensed milk.

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So we're using one can of condensed milk 
for the 740ml all-purpose cream.

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If it's not sweet enough, you can add more.

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Then we're gonna add red food color.

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Start first with half a teaspoon. If it's 
not enough, just add more.

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And, yes, any color is fine.

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But if you want plain, it's okay.

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Let's just mix this well and while we're 
mixing it,

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I thought, "Why don't we add a strawberry 
flavor since the color is pink?"

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Let's add a strawberry flavor, but this is 
only optional, okay?

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So just keep mixing until we achieve the 
color that we want.

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Now we melt the gelatin in very hot water.

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Again, gelatin and gulaman are different.

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We stir this swiftly for the gelatin to melt 
thoroughly.

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And remember, before you mix this in the 
cream mixer, it should be cool already.

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Now we mix the dissolved gelatin in with 
the cream mixture.

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Slowly pour in the dissolved gelatin.

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And before we assemble, I'm going to show 
you the expectation versus reality of me 
opening Whoopie.

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So this is what it looks like when I opened 
it.

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I'm showing this to you so that if you buy 
it, you're not going to be surprised.

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It turned out like this maybe due to the 
temperature in storage,

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maybe how it was handled during delivery.

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You already know that so many things happen 
during delivery.

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But don't worry. It's delicious anyway.

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For the CreamO Cakewich, this is what it 
looks like.

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I chopped the others so they'll fit when 
we assemble.

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Now we assemble. Of course, don't forget 
to center the carton in our mold.

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First, we put cream on the bottom of our 
mold.

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Hold the carton while pouring so it won't 
topple over or be moved while we assemble.

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Next we place the first layer of our graham 
crackers.

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Again, you can use any kind of crackers.

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Next, we put our Whoopie. Their cupcake liners 
are so nice!

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I put whole Whoopie cupcakes. I didn't slice 
them anymore since they fit anyway.

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Then we cover it with cream mixture and repeat 
the steps for the second, third, and fourth 
layer.

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For the second and third layer, we're going 
to put in Cakewich by CreamO.

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This is our third layer, so graham crackers 
and Whoopie again.

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Fourth layer, graham crackers and Cakewich.

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Yes, it's totally filled up but there's still 
some left of the cream mixture.

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Then leave it in the freezer for three hours,

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but it's better to leave it in the chiller 
overnight.

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When the cake has settled or became firm, 
we then make the whipped cream frosting.

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Combine whipping cream powder, very cold 
water, and red food color.

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Again, you can use other whipped cream.

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For the color, you can use any kind of color.

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Before we whip it, let's mix it first since 
it's powder.

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The powder might scatter if I turn the mixer 
on,

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so it's better to stir it first.

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We whip it until the cream is stiff.

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Here's our cake. Now if you notice, this 
side here is a little damaged

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because I replaced the carton since it was 
too long.

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I actually did it on purpose but I forgot 
that we're supposed to turn our cake over.

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But I didn't have a hard time doing it because 
the cake was already settled.

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Now we transfer our cake to a cakeboard or 
a plate.

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Then gently peel the plastic off.

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Now we put the doll in the middle with its 
arm raised up high.

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If you notice, our doll is tall, so we're 
going to put frosting up to her waist.

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This will give an illusion that the ball 
gown goes up to her waist.

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But if you're not going to use frosting as 
decoration,

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look for a taller mold or a shorter doll 
or you cut the doll or figure out another 
way,

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and we just even this out.

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Now we decorate the cake.

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I put our whipped cream frosting in a pastry 
bag.

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I'm using a Wilton 1M nozzle tip.

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We'll do a rosette decoration but, of course, 
you can use any type of nozzle tip

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and you can create your own design.

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So we'll just fill the cake with frosting.

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And, of course, don't forget to put frosting 
on the upper part of the doll.

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So here's our no-cook doll cake.

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And before we taste-test, to those who haven't 
subscribed,

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please subscribe to our YouTube channel

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please click 'All'

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to be notified for all the uploads.

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Hi! Did you miss me? Sorry that I just uploaded 
because

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we still had to buy the ingredients for our 
no-cook cake.

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Actually, I made a different recipe but it 
probably won't be your favorite

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because I know that our no-cook recipes are 
still "hot".

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And as promised, we've made another no-cook 
cake.

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Look at that. You can really see the layers 
of our ingredients.

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Isn't it pretty?

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Strawberry, chocolate, and then the cream, 
the graham crackers,

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look at it. Here it is. There. It's beautiful, 
right?

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Again, if you want to put different store-bought 
cakes,

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you definitely can. Even for the frosting, 
just any kind.

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If you want a sky blue color like Frozen,

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definitely, and maybe just plain whipped 
cream.

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Actually, the Frosty Boy that I use, that 
one is delicious.

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It's really delicious that's why I like using 
it,

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but Ever-Whip, Bunge, or other kinds of whipped 
cream that you like are okay too

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because whipped cream is sweetened anyway.

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It's just that Frosty Boy is on another level.

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So now let's taste it. I'm excited!

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You know what? It smells really good.

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So fragrant.

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Of course, we'll get to taste Whoopie first

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because it's in the first layer.

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In fairness, it's delicious.

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I know that all I've tasted have been delicious 
because they really were.

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Someone even commented, "Are all of what 
you're making really delicious?

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Because you've been saying that it's delicious 
with all of them."

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Yes. Really.

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It's scrumptious. Whoopie is delicious,

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the cake part and the marshmallow and its 
frosting.

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Then we put the all-purpose cream mixture 
which is strawberry flavor.

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It's so good.

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The appeal really is for children for me.

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Yummy.

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Its taste, even adults will like it because 
its taste isn't

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overwhelming like, "What the hell." It's 
delicious!

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But I'm sure the kids will really love this.

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If you want a different combination of flavors 
like maybe

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vanilla cake and strawberry cake, you can 
do that.

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Actually, strawberry or vanilla cake and 
chocolate cake, they can also be a combination.

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If I found a real store-bought strawberry 
cake, it would've used that.

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I couldn't find one! I just don't know.

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As in nothing. I even thought that I could 
find one because, you know, it's strawberry.

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It's a very common flavor for a store-bought 
cake, right?

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I couldn't find one.

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I don't know if there are other brands available 
for that type of cake.

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If you know one, please comment below so 
it can help others and me

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because I'll look for it. Maybe I'll look 
in Lazada or Shopee.

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Because in our local grocery, nothing.

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And if you remember, I didn't put flavor 
in our frosty whip

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because it's already tasteful and I didn't 
wanna add strawberry flavor

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because our all-purpose cream mixture already 
had flavor.

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It might be overkill, so the frosting's flavor 
is as is.

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I just added color,

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which for me is a good idea so, yeah, it 
won't be overkill,

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and it suits well.

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To those who have tried Frosty Boy whipped 
cream, you will understand

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because Frosty Boy really is delicious.

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So yummy.

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In fairness to Whoopie, I like its base cake.

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On our CreamO Cakewich... here it is...

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The Cakewich's filling is also thick, so 
you can really taste it.

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A little sweet, but it's okay if you prefer 
that way.

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Especially kids? They really like sweets,

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so they'll appreciate this.

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Whoopie's filling, I can't exactly "feel" 
it because our mixture has a strawberry flavor,

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so it's like they've blended together.

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But in fairness, it's delicious.

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Again, from this cake that we made, you can 
get an idea

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so you can come up with your own version.

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Is something already building up in your 
mind,

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in your imagination of what you're going 
to do or use?

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And, by the way, if you don't have anything 
for frosting,

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you can make crumbs out of crackers or store-bought 
cakes

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then you apply it along the sides of the 
ball gown.

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Yeah, you can do that. Frosting is just better 
because you can create a design

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any design and then different colors.

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And speaking of different colors, yes, you 
can do two-tone or put two colors or three 
or four

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depending on what kind of look you want for 
your doll cake.

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It's just I didn't want to use another color 
because, well, it's more work.

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So one color is fine with me, pink, and the 
inside is pink

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and you can see the cakes as well.

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It really is pretty.

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Can you see the layers inside of the cake?

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It's right next to me. That's why I can see 
it. It's really pretty.

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I really enjoyed making this especially this 
one.

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I got to use it.

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Actually, I've had this for probably three 
months or four.

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I bought it for 20 pesos because I might 
use it in the future,

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and so here it is. I finally got to use it.

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So to those who are having their birthdays, 
the girls,

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you can absolutely make this or even for 
debuts, right?

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And you're just at home, no visitors, just 
everyone at home, this is all right.

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Your birthday celebrant will be delighted, 
I'm sure.

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They'll be pleased, so for me, I'm so happy 
and, you know,

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like I told you, there are so many ideas 
that you can really think of.

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I still have more ideas so stay tuned because 
we're still gonna make something,

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a different look and theme.

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Not a doll cake, okay? Because we already 
have one.

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The others might get fed up. Just something 
else.

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It would be so fun.

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So there. I hope you enjoyed what we made 
today.

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I enjoyed making this.

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I was even excited.

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And do you notice I added some pearls?

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But actually just on this side because I 
didn't put any on the opposite side.

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So I hope you really enjoyed that and hopefully 
you get to make this

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and send me photos so I can see it because 
it's so exciting to see your creations.

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So there. Ciao!

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And here are the prices of our ingredients 
and, yes, you can use different brands.

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The total cost will depend on the prices 
of your ingredients.

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00:18:27,400 --> 00:18:30,900
And before I bid goodbye, here's another 
dose of inspiration.

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Here are flavored pandesals from Miss Melgrace.

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00:18:34,300 --> 00:18:37,800
She has red velvet pandesal and ube cheese 
pandesal.

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Here's a buko pie by Sir Emerson.

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And here are some cakes from Miss Geramie.

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Again, I want to thank all who sent me their 
photos.

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And how are you all? To the parents who have 
students, how are you?

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00:19:19,300 --> 00:19:22,000
These are really challenging times, right?

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00:19:22,100 --> 00:19:25,800
Because others are saying that they have 
more work around the house now.

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00:19:25,900 --> 00:19:29,400
Because aside from looking after the house, 
the business,

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00:19:29,500 --> 00:19:33,800
they also became busy with helping their 
children with their lessons.

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00:19:33,900 --> 00:19:39,600
I know others are delighted, others are irritated, 
and others just laugh it off.

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It is what it is. This is the new normal 
now.

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00:19:42,500 --> 00:19:45,600
Maybe and hopefully, this is only temporary.

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00:19:45,700 --> 00:19:49,500
Just remember to stay safe and stay healthy 
always.

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00:19:49,600 --> 00:19:53,000
Again, thanks for the support and to those 
who haven't subscribed,

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00:19:53,100 --> 00:19:55,200
please subscribe to our YouTube channel

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00:19:55,300 --> 00:19:58,400
and please click the notification bell and 
please click 'All'

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00:19:58,500 --> 00:20:01,300
to be notified for all of the uploads.

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00:20:01,400 --> 00:20:05,800
And please don't forget to like our Facebook 
page and follow us on Instagram. Thank you!

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We are going to make a no-cook doll cake!