1
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I take a little bite and that's it.

2
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It's so good !

3
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Enough, I'm not allowed more

4
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We need to keep ourself

5
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More, we can have tomorrow.

6
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I welcome you with great joy

7
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I'm Aby, and you are the guests again, in 
my kitchen.

8
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I have some fruits that I adore and the apples 
are one of them

9
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Baked, in dough, tarts, pies and why not

10
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in a cake, because today we're making

11
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a wonderful apple cake.

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In our home, you can rarely not find apples 
in the fruit bowl

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So today I will take them and I will add 
value to them

14
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by making a woderful apple cake.

15
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My mother, was preparing us many times this 
cake when we were kids

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and after that we've learned ourselves how 
to prepare it.

17
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We used to prepare it without my mother knowing

18
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And when she came home she had a pleasant 
surprise

19
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I know that many of you are scared about 
the idea of preparing a cake

20
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because it's hard to make, it takes a long 
time

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and are afraid that it won't go well

22
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And those who are going to taste it will 
not appreciate it

23
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But let's start working on it
 and you will 
see that is so easy to be made

24
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For this recipe, I've used:

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6 apples

26
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6 eggs

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6 tablespoons of sugar

28
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6 tablespoons of flour

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6 tablespoons of oil

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6 tablespoons of water

31
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2 packets of vanilla sugar

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1 packet of baking powder

33
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1 tablespoon of rum essence

34
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1 tablespoon of vanilla essence

35
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and one cube of butter

36
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For the caramel I've used:
 6 tablespoons 
of sugar

37
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For the syrup i've used:

38
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70 grams (2.4oz) of sugar

39
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300 ml (10oz) of water

40
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and 1 tablespoon of rum essence

41
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And for the filling: apricot jam.

42
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I've chose a saucepan with 24cm (9.5") in 
diameter
 and 14cm (5.5") in height

43
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It's a bit high, my saucepan, but this doesn't 
matter that much.

44
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Where we are going to caramelize the sugar

45
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We put the saucepan on the stove

46
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We add the sugar

47
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And we let it over low heat until it melts

48
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You have to be careful not to burn it

49
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We mix it with a spatula from time to time

50
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until the sugar is completely melt

51
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When the sugar is completely melt

52
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We spread it carefully on the edges by rotating 
the saucepan

53
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We need to cover the edges with the melted 
sugar

54
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I don't know if you can see it very well

55
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I'm trying to rotate in a way that you can 
see

56
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What I'm doing over here, can you see it?

57
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Somewhat..

58
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As it cools, it will start to crack

59
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To pop, it's doing "pop, pop"

60
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We let the saucepan aside and we start to 
prepare the apples

61
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Be careful, because it's hot

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We peel the apples from their skin

63
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And on their inside, with a special device

64
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Let's see if it comes out where it should

65
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Somewhat..

66
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We try it again, no problem

67
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We fill the interior of every apple with 
jam

68
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Approximately 1 teaspoon

69
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And we put it into the saucepan

70
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I like it very much and I think  the apricot 
jam fits very well

71
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That's why I've used this jam
 You can choose 
whatever you like

72
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Inside the apples, you can add nuts and peanuts

73
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We put the saucepan inside the oven
 at 180 
degrees (356°F)

74
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To the setting, up and down ventilation
 
for 30 minutes

75
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Or until the apples are a bit soft

76
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While the apples are cooking

77
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We are taking care of the yellow cake.

78
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We are cracking the eggs in a large bowl

79
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We add the sugar

80
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And the vanilla sugar

81
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And we mix until we obtain a fluffy and airy 
foam

82
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I will show you how it's going to look in 
the end, how it should look

83
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It is very important to have a clean bowl 
without any grease stains

84
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Otherwise the egg and sugar composition, 
would not mix as it should, and it will not 
rise

85
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That's how it should look after 10 minutes 
of mixing

86
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We obtain a soft and creamy foam

87
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With which we can write very easily, look

88
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And in this case the writing doesn't go away 
easily

89
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We add the rum essence

90
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The vanilla essence

91
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The water

92
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And the oil

93
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And we mix it for another 10 seconds

94
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We add the flour

95
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The baking powder

96
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And the salt

97
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And little by little, we sift from this flour

98
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After that we mix it with the spatula,
 from 
top to bottom

99
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Until the flour is completely incorporated 
in the dough

100
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Be careful because it's hot ! Very hot !

101
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We grease the edges with a cube of butter

102
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And we add the yellow cake

103
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We put it again in the oven at 180 degrees 
(356°F)
 with the up and down ventilation 
setting

104
00:06:05,500 --> 00:06:07,600
for another approximately 30 minutes

105
00:06:07,700 --> 00:06:11,800
Or until it become nicely brown on top and 
it passes the toothpick test

106
00:06:13,500 --> 00:06:15,500
While the yellow cake is cooking, we prepare 
the syrup

107
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We put the water in a pan

108
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And the sugar

109
00:06:21,500 --> 00:06:22,200
And we put it on the stove

110
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We let it simmer on low heat for aprox. 10 
minutes

111
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Or until our syrup binds together

112
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Into the cold syrup we add rum essence

113
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And it is ready to be put on the cake

114
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In just a moment we're gonna take out the 
cake

115
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Ready !

116
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You'll see what a wonder I have here

117
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How nicely it came out the edges

118
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Hot as it is, we syrup the cake

119
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Carefully we detach the edges which came 
off pretty easily

120
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And now we'll see..

121
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Be very careful because it's hot

122
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And with a fast movement I need to flip it

123
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After the cake cools, we can serve it as 
it is

124
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Or we can cover it with whipped cream or 
pudding

125
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It's time to tell you what came out

126
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Although I know it is a wonder cake

127
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Even if it's not very handsome

128
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It held up well

129
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It looks like this

130
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There's only one bite left
 and that's all

131
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It's too good !

132
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It's perfect, it doesn't need nothing else

133
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It's super fragrant, the cake layer got perfectly 
syruped

134
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I like it !

135
00:08:29,900 --> 00:08:32,900
That's enough, I can't have more we need 
to keep for later

136
00:08:33,000 --> 00:08:34,200
We are gonna eat more, tomorrow.

137
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If Tami was here to taste
 there was nothing 
left

138
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I'm not gonna speak too much in case she 
hear me,
 and decides to come

139
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I've told you that it's easy to made and 
it will be super delicious

140
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You only have to prepare it to convince yourself

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If you have enriched your recipe book with 
another good dish

142
00:08:49,900 --> 00:08:50,400
Push that like button

143
00:08:50,500 --> 00:08:54,300
And if you are not already a subscriber
 
Hit the subscribe button and notification 
bell

144
00:08:54,400 --> 00:08:58,800
Until next time, don't forget:
 The food 
has different taste when you cook it with 
pleasure

145
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Goodbye !

146
00:09:01,200 --> 00:09:04,200
I don't know how to start
 *𝘐'𝘷𝘦 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 
𝘵𝘩𝘦 𝘳𝘦𝘤𝘰𝘳𝘥𝘪𝘯𝘨*

147
00:09:04,300 --> 00:09:05,800
Wait a second !

148
00:09:06,400 --> 00:09:08,300
I have some more grains

149
00:09:09,100 --> 00:09:12,100
*𝘩𝘦𝘺 𝘨𝘳𝘢𝘪𝘯𝘴, 𝘺𝘰𝘶'𝘷𝘦 𝘵𝘰𝘭𝘥 𝘮𝘦 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶'𝘳𝘦 𝘳𝘦𝘢𝘥𝘺 
𝘵𝘰 𝘨𝘰*

150
00:09:12,200 --> 00:09:14,400
I'm ready, right away there are few more

151
00:09:14,800 --> 00:09:18,400
We put the saucepan in the oven..
 Oh no, 
it makes such a loud pop

152
00:09:18,500 --> 00:09:20,000
*𝘸𝘩𝘺 𝘢𝘳𝘦 𝘺𝘰𝘶 𝘴𝘵𝘳𝘶𝘵𝘵𝘪𝘯𝘨 𝘢𝘳𝘰𝘶𝘯𝘥?*

153
00:09:20,100 --> 00:09:21,600
Come on!