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We are going to make Pizza Lasagna!

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And yes, this can also be made by those who 
do not have an oven.

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We are going to make a Supreme Style Pizza 
Lasagna.

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This is the typical pizza that we usually 
see.

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And of course, we will also make a Hawaiian 
Style Pizza Lasagna.

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Let me just flex the gift of Virginia.

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Virginia is reminding us that Christmas is 
still coming in!

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Celebrate your Christmas with Virginia ham.

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For our Pizza Lasagna, we will use the Virginia 
Pineapple Ball Ham.

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Let's just get a little from this and I will 
cut it into pieces.

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We'll add it in the sauce toppings and filling.

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Of course the first thing that we will do 
is to cook our lasagna pasta.

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Just cook the pasta according to it's package 
instructions.

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Let's cook our red sauce.

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Let's preheat our cooking oil. What we will 
use is the Virginia Sunflower Cooking Oil.

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When the oil is heated, let's saute the onions.

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Add the garlic as well.

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Let's add the Virginia ham at the same time.

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If you do not want to saute the ham, you 
may add it right after you saute the ground 
meat.

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So here, let's now add our ground meat and 
saute it.

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Let's add salt and pepper to taste.

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If you notice, it's watery so i will no longer 
add water because this will already be cooked.

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If in your case it won't get watery, just 
add a little and wait for it to dry out.

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So there it's dried up, let's now add our 
Virginia Spaghetti Sauce.

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Yes, making the lasagna sauce is just like 
making spaghetti.

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You may season it in your preferred taste 
of sauce.

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Let's just mix it well.

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I know the one I used for cooking is quite 
small that's why im slowly mixing it.

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I will season this with dried basil and dried 
oregano

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so that we will achieve the pizza-like taste.

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Well this is just optional. If you are not 
fond of herbs, it's okay without it.

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And let's add mushrooms.

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So this is already sliced and this can be 
bought in can.

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And then let it simmer for 3 minutes.

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After 3 minutes, you can taste it for you 
to know what's lacking.

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You may add salt and pepper or sugar.

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If the taste is good, you can put it aside 
first

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and let's do the Bechamel.

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Let's melt the butter or margarine.  But 
the one i'm using here is margarine.

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Make sure that the fire is just low because 
in my case, I did not notice that it was 
too high.

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When it's melted, let's now add the All Purpose 
Flour.

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Let's cook it until it will become a light 
golden sandy color.

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And then let's add the evaporated milk.

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And add the grated cheese at the same time.

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I just used an ordinary cheese but you may 
use quick melting cheese.

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There's actually a lot of ways on how to 
make the Bechamel sauce

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so you can just make the one you're used 
to.

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Continuously mix it until almost all the 
cheese are melted.

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Then let's also add nutmeg powder.

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And yes, this is just optional.

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Here, almost all the cheese is melted.

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So it's okay if it's not fully melted because 
that will slowly be gone.

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So now, let's assemble!

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Let's spread a small amount of red sauce 
in our Aluminum tray.

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If you have a heat proof or baking dish, 
you may also use that.

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Let's add the first layer of our lasagna 
pasta.

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Just cut the pasta if it will not fit the 
container.

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And let's spread our Bechamel sauce or white 
sauce.

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Let's again add our red sauce.

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Then let's add our pizza toppings.

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The first one I added is sweet pepper.

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This pepper that i'm using is very common 
to us and is very cheap.

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I just forgot what it's called in Tagalog.

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This is the one we usually use when cooking 
Caldereta, Mechado, or Atchara.

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I did not use bell pepper because it's quite 
expensive.

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Let's also add white onions. You may use 
red onions but it's a bit strong so white 
onion is better.

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Just slice it into rings for it to look nice.

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To make it more special let's stuff it with 
Virginia ham.

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For this, I chose the fatty part and cut 
it thinly.

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And let's also add black olives. Again, if 
you will not add mushroom in your red sauce 
you may use it as toppings.

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Let's also add mozzarella cheese.

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And yes, you may use quick melting cheese.

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Then let's cover with the second layer of 
lasagna pasta.

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Then continue the steps until we reach the 
top part our container

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or when it's in 3-4 layers already.

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After assembling, let's now bake it.

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And because I will not use my oven, I will 
use my cauldron as an improvised oven.

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I have already preheated this for 5 minutes 
over high heat.

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And yes, you may use a big pot or anything 
that maybe used as an improvised oven where 
your container will fit.

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And for those who have an oven, you may cook 
this in the oven instead.

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Cover it and cook it for 45-50 minutes over 
low heat.

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And after 50 minutes, our Pizza Lasagna is 
cooked!

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And now let's make our Hawaiian Style Pizza 
Lasagna.

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So just the same process, let's a small amount 
of red sauce in our container.

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Let's add the lasagna pasta and let's spread 
Bechamel.

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For our toppings and fillings, let's use 
the Virginia ham.

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I just cut it in triangles but you may cut 
it normally.

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It just looks nice when it's shaped triangularly. 
You may also do it in round cut.

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Then let's add pineapple tidbits.

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And yes, it's also fine if you add toppings 
like onions or sweet peppers.

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And just the same, let's add mozzarella cheese.

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Again, let's just repeat the steps until 
we reach the top of our container

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or when you've already reached 3-4 layers.

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Then let's bake it for 50 minutes over low 
heat.

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This is how it will look like when our Hawaiian 
Style Pizza Lasagna is cooked.

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The Pizza Lasagna is very easy to make, right?

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You may do this even without an oven.

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Before we proceed with our Taste Test, for 
those who have not subscibed yet,

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please subscribe to our Youtube Channel, 
click the notification bell, and please click 
'All'

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for you to be notified with all our uploads.

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So here, let's taste it!

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You know what, it smells so good.

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Hmmm... But this one really has a Pizza smell

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because we added onions, there's pepper, 
then olives. Like that!

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So this our Hawaiian.

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Very Hawaiian. Maybe it's because of our 
ham and pineapple.

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So here it is.

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Actually my housemates have already tried 
this out because they can no longer wait.

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So here. This is with onions, pepper, and 
pizza toppings. And the other one is our 
Hawaiian.

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What we'll try first is...

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This one. We'll try the one with a lot of 
pizza toppings.

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MMmmmm...

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Here.

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MMmmmm...

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It's really just right to call it Pizza Lasagna 
because the taste is very much like Pizza.

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But of course it became a lasagna because 
of our layers of lasagna pasta.

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But yes, it's very very close to a pizza.

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So for those who are fond of pizza and lasagna, 
this is perfect and you will like this.

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Our lasagna is super special because remember 
we added Virginia ham right?

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Mmmm...

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Really.

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It's so delicious.

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So now let's taste our Hawaiian.

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Do you know when it comes to pizza, my favorite 
is Hawaiian pizza?

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But others doesn't like pineapple in pizzas, 
right?

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But for me, I really really like it.

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Mmmm...

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In fairness,

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it's very meaty.

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Both pizza are meaty because aside of the 
sauce with meat we also added ham that's 
why...

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For those who are wondering if the pineapple 
will suit our lasagna,

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yes it is because our pineapple in can is 
just right and is not too strong unlike the 
fresh one.

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It's not strong and I like it because the 
ones in can is not the sour pineapple type 
that's why it's alright.

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If we compare both, the Hawaiian one is closer 
to the plain lasagna but this one is just 
right to really be called Pizza Lasagna

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because the flavor and smell of pizza is 
really there.

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The thing is, it's lasagna because we have 
used lasagna instead of bread.

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For those who wants to make lasagna this 
Christmas, try adding a twist to your lasagna.

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Make it a Pizza Lasagna and add Virginia 
ham to it.

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Really. It's delicious!

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For those who are find of pizza and lasagna, 
it's a great combination.

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Even me, I really liked it!

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I see this before in social media; the pizza 
lasagna.

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So tasty!

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The taste really...

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it's because of the onions, pepper, and olives.

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And again, if you want to add other pizza 
toppings, that's alright

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because we have different preference for 
our pizza toppings so it's okay to add anything.

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So delicious!

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Do you notice that ham is always present 
every Christmas and New Year? It's like the 
star in the feast

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even if you cook other dishes, as long as 
there's ham, it's already very special.

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But don't you know that you can make other 
things with ham?

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Just like this, we made a lasagna with ham 
so it made it more special. Right?

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And you can make Cordon Bleu out of it, mix 
it with green salad or macaroni salad, Canape, 
Sandwich,

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you can do so much with ham.

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It's not just for center piece, you can also 
do other recipe that you like with it.

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I know a lot has happened this year; things 
that we did not expect to happen in our period 
of time.

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But let's not stop this from making us happy.

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Especially now that it's time for Christmas 
and New Year

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It's okay to celebrate even if it's not that 
extravagant.

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Just a simple thanksgiving because even if 
this is what happened to us this year,

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we cannot deny that we also received some 
blessings. May it be small, it's still a 
blessing.

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Count your blessings, as what they all say.

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Try to count the blessings that happened 
to you this year, may it be small or big, 
it's really a blessing.

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Christmas is still going to happen that's 
why don't be sad and don't think about your 
problems too much.

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That's not nice.

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So there! I hope you liked the Pizza Lasagna 
that we made today with Virginia Ham. Bye!

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yet, please subscribe to our Youtube Channel.

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00:15:15,500 --> 00:15:21,900
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