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We will make a Fruity Cathedral Windows.

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This is a perfect fit for this Christmas

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may it be for parties or for business.

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For the written ingredients, please check 
description box.

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I know you're all busy preparing for Christmas,

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but don't forget to also prepare your dishwashing 
liquid

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because this will be our partner for washing 
the dishes.

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So if you want to get your Joy Antibac, get 
them online

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and use my code flashed here.

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For our crust, we have crushed Graham crackers 
& melted butter or magarine.

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For our cream mixture, we have our All Purpose 
Cream, Condensed milk, Gelatin and we will 
dissolve this in boiling water.

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Of course, we will need Fruit Cocktail or 
you may use fresh fruits.

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First, we will do the crust. Let's combine 
the crushed Graham crackers and melted margarine.

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And yes, you may use unsalted butter.

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Let's just mix it well until the two ingredients 
are incorporated.

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Ang again, it's best if you mix it using 
your hand so that you will be able to feel 
if the texture is okay.

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Then let's add one tablespoon of our mixture 
in our mold.

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Then press it to pack it tightly. And yes, 
you may use your fingers to press.

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The mold that i'm using is our puto molder 
but you may

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use any molder that's available like the 
mold for cupcakes and tart.

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The size of our mold is 2oz.

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Here they are, Let's place them in the chiller 
until the crust will set or until ready to 
use.

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And to save space for our molders, you may 
stack them up.

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And now, let's dissolve the Gelatin with 
hot water.

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The water we should use is newly boiled.

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Mix it fast until the gelatin is dissolved.

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Again, gelatin and gulaman are different.

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In a big bowl, let's combine the all purpose 
cream, condensed milk, and dissolved gelatin.

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For the All purpose cream, condensed milk, 
and gelatin that we will use, any brand will 
do.

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For the condensed milk, if the sweetness 
is not enough for you, you may add sugar.

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But if you choose to add condensed milk, 
you will need to add gelatin as well.

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Then let's just mix it well.

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And now let's add fruit cocktail in our mold.

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Just divide the fruit cocktail equally in 
the 45 molds.

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And let's now add cream mixture in each of 
our mold.

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Just like the fruit cocktail, our cream mixture 
should be divided equally in our 45 molds.

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Then let's chill it overnight for it to set.

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The next day, let's remove it from the mold 
for us to transfer it to the cupcake liners.

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Let's just loosen the top portion of our 
Cathedral

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for us to easily scrape the sides.

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And don't scrape it too deep so that we won't 
damage our crust.

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For those who are wondering why we did not 
put cupcake liners in our molds,

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because if we directly pour our cream mixture 
in our cupcake liners,

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it will stick to it and will not look nice.

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Then let's remove it from the mold.

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And for us to remove the hold of the crust, 
let's press the bottom part of the mold to 
release it.

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And here, let's transfer it to our cupcake 
liner.

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Then let's just settle it so that our Cathedral 
will be in the center.

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And let's press it in the sides so that our 
wrapper will not get loose.

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Here's our Fruity Cathedral Windows!

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This is surely perfect for any party!

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But before we proceed with our Taste Test, 
for those who have not subscribed yet,

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please subscribe to our Youtube channel, 
click the notification bell, and click 'All'

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for you to be notified with all our uploads.

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So let's now taste it!

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But honestly, I have already eaten 3 because 
I can't help myself from trying it.

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But now, we will taste it for you!

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This is how it looks like without the wrapper. 
There!

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So you will see the crushed Graham base and 
then you will see the fruits, right?

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Let's taste it!

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See, even if I have already tasted it earlier. 
. .

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So delicious!

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Really yummm!

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Looks like i'll be eating a lot.

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You know, the taste test seems like a feast 
now.

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Delicious!

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Really delicious.

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Do you know why I like it? It's because it's 
not that sweet

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which is why it's enticing to eat.

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It's not heavy and it's just light. It's 
really good!

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So this is perfect for Christmas, New Year, 
and in any other occasion.

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It's very easy to make.

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The taste for me is not complicated. It's 
just simple. You will really be enticed to 
eat and eat.

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The taste is not strong and what we added 
were just balanced.

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And by the way, if you don't want to use 
fruit cocktail, you may use great type of 
fruits

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like Kiwi, Dragon fruit; the fruits where 
the taste is not too strong fits this very 
well.

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Omg, it's really delicious.

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And this is not your usual Cathedral window 
where you add pineapple juice, the taste 
is not like that.

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It's like creamy and milky. Like that! But 
just it's in the light side.

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So delicious!

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If I were to be given one box like this, 
I'll finish it myself.

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And the sweetness for me is just right.

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However if you want to add more sweetness, 
you may add sugar on our liquid mixture or 
on our crushed Graham crust.

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You may add brown sugar in it.

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Or if you want to add cinammon powder in 
our crust, that's also okay.

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Omg, I still want to make another version 
of this.

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So delicious.

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This is the third one. Oh my!

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Earlier I had three, now three, that's 6 
overall.

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It's really tasty! And yes, for those who 
are looking for a Christmas business,

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you may do this because it's so easy to make.

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And the ingredients are also easy to find 
in the grocery.

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Fruit cocktail, Crushed Graham, All Purpose 
Cream, Condensed milk,

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our Gelatin.

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And for those who are asking if you may use 
gulaman, you may do so but the result of 
the texture will really be different.

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If you use Gelatin, there's that soft texture 
in it.

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And...

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For me, the texture of Gelatin is better 
to to use because it's soft.

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Gulaman on the other hand is a little thick 
so for me Gelatin is better.

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And by the way, if you do not want them to 
be this small,

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you may place it in clear packs.

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This is in 250ml and there's also 500ml if 
that's what you prefer.

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You may also use round, square, or rectangle 
microwavable.

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So if you want to sell it like this,

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there... right?

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That's possible.

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And if you don't want to use this because 
it's just for home use, you may also use 
any container.

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Those that are low but rectangular or circular. 
That's also okay to use.

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Again, for those who want's to sell these,

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you can since it's very colorful and very 
christmassy.

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It's also okay for other occasions like birthdays, 
Valentine's day, or any ordinary days

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because it's very delicious.

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For this box, you can place 12 pcs or one 
dozen.

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This has a space here since I placed this 
slantly

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so it's squeezed at the bottom.

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But it's just right that you can add 12 pcs 
in this box.

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You may also cut it squares if you can find 
a square mold, because the molder that we 
used was for a puto/kutsinta.

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That's what we used.

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So again, I really recommend for you to do 
this because..

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First, the ingredients are easy to find. 
Second, it's easy to make.

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Third, it's so delicious. Fourth, it's really 
fit for Christmas.

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Fifth, it's sooo delicious!

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So there, I hope you liked what we made today! 
Bye!

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And here are the prices of our ingredients.

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And again, you may use the brands that you 
prefer.

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We made 45 pcs and the cost per yield is 
₱6.34.

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You may sell one dozen for ₱100-₱120.

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Again, the selling price will depend on the 
price of the ingredients in your location.

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And before I say bye, we have another dose 
of inspiration.

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Here's the Cookies and Cream Pandesal of 
Miss April.

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Ube Cheese Graham Float by Miss Emz.

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This is the Basque Cheesecake of Miss Ana.

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This is the Custard Cake of Miss Galang.

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Butterscotch by Miss Cyril.

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This is the Pineapple Upside Down Cake of 
Miss Elizabeth.

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Again thank you for everyone who are sending 
their photos.

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I'm very happy that Kusina Chef has been 
a part of your life.

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You are the inspiration to drive me to make 
our recipes.

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Thank you for all the support you are giving 
always.

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For those who have not subscribed yet, please 
subscribe to our Youtube Channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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And please don't forget to like our Facebook 
page and follow us on Instagram. Thank You!