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Kidney patients think 100 times before adding 
anything to their diet

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because all things are healthy for kidney 
patients

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Kidney patients' digestive system is not 
healthy

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to digest everything. That is why they eat 
foods that are easy to digest

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Hello, and you are welcome to our YouTube 
channel, Kidney Failure Treatment. Here,

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we always share important information related 
to kidneys.

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Music Playing...

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Today, we discuss about the role of gram 
flour

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in a kidney patient diet. Before starting 
the topic,

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we request you to subscribe to our channel 
and press the bell icon. If we look at health 
anomalies

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so all of them are connected. If we

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talk about your kidneys. There are three 
ground causes of kidney disease and they 
are

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1. High blood pressure 2. Diabetes 3. Urinary

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tract infection These three problems

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are the causes of many health anomalies. 
It is essential for you to take care of your 
health

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By preventing a ground cause, you can

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stay healthy. Now, let's look at some important 
points of gram flour s

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Gram flour contains the right amounts of 
calories, sodium, fat, iron, fiber, sugar, 
protein, s

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vitamin A, calcium, and carbohydrates to 
keep you healthy

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Unfortunately, they all are not healthy for 
your ill kidney

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They all can increase creatinine level in 
your body

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and host more problems for your damaged kidney. 
Let's move on to the benefits of gram flour

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1. It maintains a healthy level of cholesterol

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Gram flour is not rich in lipoprotein that

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never increases your cholesterol levels. 
It also includes fiber that helps you to 
control

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cholesterol levels. Imbalanced levels of 
 cholesterol obstruct

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jobs of your kidneys due to which they cannot 
filter blood. And concentric blood

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cannot be pumped by your heart. Due to which

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kidney and heart become sick. To prevent 
this condition, keep your

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cholesterol under control by eating gram 
flour.

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The nutrients in gram flour converted into 
a herb

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that cause energy. It also

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maintain a healthy level of sugar in your 
blood. Gram flour contains

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carbohydrate and sugar that control your 
sugar in your blood. That is why

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gram flour is helpful to prevent diabetes 
and kidney disease

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Gram flour keeps your heart healthy. Like 
we have mentioned earlier that

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high blood pressure is a cause of kidney 
disease. For that, Gram flour

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intake is beneficial for hypertension patients. 
When your kidneys cannot work well,

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they cannot filter blood and toxic blood 
flow to your heart and

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cause high blood pressure, heart blockage, 
and heart attack. Gram flour is healthy

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to immune your immune system

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It contains vitamin B1, magnesium, phosphorus, 
protein

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and amino acid that keeps your immune system 
healthy

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Gram flour is healthy for those who are vulnerable

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Also, those who want to reduce their weight 
add gram flour

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to their diet plan. Its intake will help 
you to burn fat

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and reduce your weight naturally.

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Gram flour contains fiber, potassium, magnesium, 
iron, and copper reduce your weight

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Also, it keeps your digestive system healthy. 
And gram flour

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is very good for your brain. Along with a 
healthy body, you need an active brains

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and for that, gram flour is very effective.

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People who have swelling in the body should 
include gram flour in their diet

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It contains fiber, phytonutrients, and phenolics

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that heal swelling in your body. Remember

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if your swelling is a sign of kidney disease, 
then avoid eating  gram flour

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Gram flour contains the right amount of iron 
that prevent

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anemia. These are some benefits of gram flour 
that influence

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your health. Remember, gram flour is not 
for

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kidney patients. If you have kidney disease, 
consult Karma Ayurveda

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Here we have all solutions for all kidney 
problems

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Our experienced dieticians prescribe a renal-friendly 
diet plan

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according to your reports. To stop kidney 
dialysis and reduce the risk of transplant

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contact us.

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See how a kidney patient got relieved from 
kidney disease with Ayurveda?

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The name of the patient is Kamini Khajuria. 
I am a native of

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Jammu.

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When I approached you, I was facing problems 
like breathlessness,

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high creatinine level, swelling in the body,

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and poor appetite. Now, I am

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much better because of your medicines. Before, 
I was taking 22 to

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24 doses of insulin. Due to your medicines, 
my insulin doses

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reduced to 4 to 6. s

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Now, I am able to walk

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and there is no shortness of breath.

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I also got relieved from the issue of less 
urine output.

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In this report,

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the patient's creatinine level

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was 1.67mg/dL.

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After some time, the patient's creatinine 
came down to 1.26mg/dL

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and after that, it came down to 1.10mg/dL.

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The patient's creatinine level came down 
to the normal range

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and its in her medical reports

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You can

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see that the patient's sugar

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level was 143 (fasting)

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than 161, which reduced to 108 and then

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82. The patient's sugar s

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level is normal now.

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And her HBA1C is now 3.5

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which is

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considered her as non-diabetic patients.

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The patient's blood urea level was 41

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that it came down to 24 and then

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17. It's in the normal range.

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That means the patient's creatinine level

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that was in increasing trend

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came down to a normal range of 1.1

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You can call us anytime to take our expert's 
consultation

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comment section, Thank you.s

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