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We are going to make a Korean Corndog!

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This is one of the famous streetfoods in 
Korea.

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This a Corndog that has French Fries.

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For the written recipe please check the description 
box.

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For our dough, let's combine water, instant 
dry yeast, white sugar, all purpose flour, 
and salt.

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If the yeast is not instant, the water should 
be lukewarm.

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Sprinkle the yeast and wait for it to be 
slightly foamy before you add the other ingredients.

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But for this, since we used an instant dry 
yeast, you may mix all the ingredients already.

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You may use any deep dish as a container 
for our dough.

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For the flour, you may use Bread flour.

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Let's just mix this well until its well combined.

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Make sure there are no lumps.

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There's no need to knead the dough unlike 
making bread. It just needs to be mixed well.

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Here it is. Just put it in order.

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Now let's cover it and let it rise for 1hour.

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This is our dough after an hour.

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We can already start cooking.

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The brand of hotdogs that I will is just 
a local one. Let's just wipe the hotdogs 
because they're a little wet.

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The dough will not stick if the hotdog is 
wet.

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And yes, you may add a little flour to make 
sure that the hotdogs are dry.

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Again, you may use your favorite brands for 
the hotdog. You may chicken if you don't 
like beef.

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So now, let's skewer the hotdogs using bbq 
sticks.

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So i'm just checking if we can still push 
the stick up.

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There. We can still push it a little.

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Perfect! Let's just continue to skewer the 
hotdogs.

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For this one, we'll make half with a hotdog 
and and the other half with cheese.

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This is what they usually do but they're 
just using mozzarella cheese, right?

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But for this, i'm using quickmelt. I know 
this cheese quickly melts but I no longer 
have any stocks here.

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I just want you to see the cheese and hotdog 
combination.

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And this is our French Fries that I cut into 
small pieces.

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It's this big, about half an inch. Our fries 
is still firm because I placed it in the 
freezer first.

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To make sure that the outer part of our french 
fries is will not get moist, let's add a 
little all purpose flour.

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Again, it should not have water for it to 
stick in our dough.

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Let's just make sure that we coat the french 
fries with flour.

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If you don't have french fries but you have 
potatoes, just cut them into cubes and boil 
it.

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And when it's already soft, just remove it 
from fire and let it dry.

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And yes, also put all purpose flour to make 
sure its dry.

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So now, let's coat the hotdog with dough. 
Make that you coat the whole hotdog but don't 
make it too thick.

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Just a thin layer.

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If you're not able to make it with one hand, 
use the other so that the stick will not 
break.

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You can actually make 6-7 corndogs with our 
dough.

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I only 5 hotdogs so I will just make 5 corndogs.

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Let's now cover it with French Fries.

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Then let's drench it with Japanese or Panko 
breadcrumbs.

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Once the cooking oil is hot, let's now fry 
it.

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Ans of course make sure that our oil is not 
too hot because our outer layer might be 
brown but its still raw inside.

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Just cook it in medium low heat or medium 
heat. When it's already golden brown, you 
can remove it from fire.

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I'm sorry I was not able to show it to you 
when we flipped the corndog over.

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So let's just remove it from fire and drain 
the excess oil.

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While it's still hot, let's sprinkle it with 
white sugar.

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This is one of the things they do before 
they serve the corndog. They sprinkle it 
with white sugar.

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Then they put ketchup and mustard.

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For the mustard, they use honey mustard  
but you may use prepared mustard.

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And here's our Korean Style Corndog!

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But before we proceed with our Taste Test,

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for those who have not subscribed yet, please 
subscribe to our Youtube Channel, click the 
notification bell,

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and please click 'All' for you to be notified 
with all our uploads.

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So here, let's now taste it. I really hope 
that this is still crunchy because it's been 
here for a while now.

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So here...

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It's still super crunchy

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because of our fries.

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So basically, the Korean corndog for me is 
somewhat like a sandwich hotdog that has 
fries. For it's like that!

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It's because the dough that we have coated 
it with is like the one we use when making 
bread.

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So it's similar to that! So that's why its 
better if you use a bread flour.

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I super like it because i'm a fan of hotdog 
sandwiches. That's why this...

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Do you want to see it?

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So here. This is how it will look like upclose. 
This part is like the bread part.

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Yeah. It's also bread. It's fluffy that's 
why for me it's very close to a sandwich 
hotdog because of what we covered it with.

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And it's so crunchy because of our French 
Fries.

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If you want to know the taste with sugar, 
let's try it again.

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Its actually okay. The sweetness is really 
there

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but it's not really overpowering so it's 
fine.

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Our mustard is a little sweet. For me, its 
okay if you also use prepared mustard (without 
honey), just the regular mustard.

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I really like it!

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I can't talk properly because when you are 
eating this, you really need to chew it so. 
. .

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It's super crunchy!

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The French Fries really has a big factor 
in the corndog because even if it has hung 
around for a while, it's still crunchy because 
of the French Fries.

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It's really fun to eat.

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It's not only delicious, it also looks good 
because of the french fries, ketchup, and 
mustard.

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The bread(coating) is really fluffy.

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I like it because its not really far from 
the hotdogs that we sell here.

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And one more thing, the hotdog that I used 
are our local hotdogs so you may use other 
hotdogs.

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You may use your favorite hotdog and by the 
way, we have one with cheese, right?

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I think its this one, let's see.

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I'll just. . .

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This is the one with cheese.

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I will no longer wonder if the cheese has 
already melted

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because I used.. Oh here, it has really melted.

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Nothing. I just wanted to use that so that 
you'll see that's it's okay because that's 
also their combination, right?

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They just use mozzarella cheese and hotdog.

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Look it's here. It has really melted.

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It's also really delicious.

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Again, if you can afford to use mozzarella 
cheese, that would be better. If not, you 
may buy the cheese that does not melt quickly 
when it's heated.

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For this one, we used a quickmelt cheese 
that's why the cheese really melted quickly.

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I just really wanted to show you that it's 
also possible with cheese, but it just melts 
quickly.

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And I think eden also melts quickly.

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So...

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If it's okay for you that the cheese melts...

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It's also tasty but its just not like the 
authentic style that when you bite it, it 
really stretches. Like that!

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Yummy!

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Delicious!

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I really like it.

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Again, you may use any hotdog or if you want 
to experiment, you can use meatloaf. You 
just fill it in.

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Delicious!

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Our french fries is still crunchy.

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So there. I hope you like our recipe today! 
Bye.

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And these are the prices of our ingredients.

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We have made 5pcs, but again we can make 
6-7 pcs corndogs with our dough.

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The cost per yield is ₱36.04 and you can 
sell one stick for ₱50.

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Again, the selling price will depend on the 
cost of the ingredients in your location.

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And before I say bye, we have another dose 
of inspiration.

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This is the Mango Bravo cake of Miss Tam.

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These are the cakes of Miss Wilma.

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Cassava Suman by Miss Ju Lay.

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She also has Kutsinta.

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Puto Flan.

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Cassava Flan.

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Churros.

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Ans she also has cakes and cupcakes.

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Again, I want to say thanks to everyone who 
are sending their photos and i'm sorry if 
I can't reply to you right away

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but i'm really happy everytime I see your 
creations. Even if the recipe is from our 
channel, you still give your personal touch 
in your creations.

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Again I really thank you for your support 
and for those who have not subscribed yet,

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click the notification bell, and please click 
'All'

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