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We will make a Crepe Cake!

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I was only going to make a rainbow crepe 
cake but we will also be making a plain one 
with different fillings for you to choose 
from.

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Like Strawberry and Blueberry creamcheese 
whipped cream that we will use.

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And we have Mango Graham Crepe Cake.

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So now let's combine our all purpose flour, 
sugar, and salt. Then let's mix it.

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Then let's add the eggs.

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Let's also add our milk. You can gradually 
add the milk so that you will not have a 
hard time mixing.

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Then add the melted margarine or you can 
also use butter.

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And you can add a little vanilla essence.

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Then mix well.

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Here's our batter.

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So I will divide this into 6 equal parts 
for us to be able to add different colors.

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But if you do not want to make a rainbow 
cake, it's okay for it to be like this.

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So you can cook this already.

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Here they are. Let's now add the colors.

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We have added color to them so let's now 
cook it.

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We have here our non-stick pan. We will just 
lightly grease it.

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You can just actually just grease this once.

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We will simultaneously add the batter in 
the pan. Tilt the pan and add the batter 
at the same time.

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Then let's swirl it so that it will spread 
out. Like this.

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Make sure that the fire is not high.

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Just swirl it.

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If you don't swirl it, the crepe will be 
too thick.

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Make sure it's just thin.

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This is cooked easily so just watch out for 
it and then you'll see that the sides are 
cooked first.

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Later you will know if you can already flip 
it over. You will see bubbles in the middle. 
Like this.

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Let's just wait for the other parts to have 
the bubbles as well.

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Then let's flip it over. Of course, before 
you flip it over, make sure that all the 
edges are no longer stuck in the pan.

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So that when we flip it over, it wont get 
damaged.

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Here, we can already flip it over. Be careful 
because this is hot.

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And of course, be gentle because you might 
tear the crepe.

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There. So let's cook the other side.

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You will know when it's okay when the bubbles 
will show.

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Let's just take this out and cook another 
one.

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For you to not be confused with the amount 
of batter that you will add each time you 
cook, just divide each color into 4 equal 
parts.

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So that you will not be short or it will 
not be too much when everytime you cook.

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So I cover the crepe with towel everytime 
one is cooked so that it will not be dry.

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When the crepe is exposed to air, it get's 
hard.

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So it's really better to cover it with a 
clean towel or cloth.

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Now let's make our whipping cream filling.

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So I will be using a powdered whipping cream. 
This is the one I always use but of course 
you can use any whipping cream.

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If liquid is the only one available, that's 
fine. This is the one i'm using because I 
find this delicious and you know longer need 
to put this in the fridge.

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So we will add very cold water. There.

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Then let's whip it until our mixture becomes 
stiff.

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Here's our whipped cream.

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Let's now assemble. We'll add a little whip 
cream in our board or plate.

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Let's get one layer and add whipped cream. 
So this is really just the step.

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We will just layer the crepe and add the 
filling which is the whipped cream.

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Then you can add fruits if you like.

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But if you want it this simple, it's also 
fine.

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You can also add flavor to the whipped cream.

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I wish I just added it. I was actually thinking 
if I will add chocolate.

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So instead of adding chocolate, we will add 
sprinkles.

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Assorted colors. There.

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Just a little.

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Then stack.

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Then let's frost the whole cake.

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You can do semi-naked frosting. With just 
a thin layer.

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Or you can forst everything so that it will 
be a surprise when you cut it.

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You can also add color to the frosting.

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Or you can make it a naked cake.

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It's just optional to frost the cake.

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Then let's add strawberry toppings. You can 
actually add sprinkles as your toppings or 
anything that you like.

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This is just what I have available.

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There. This is just optional, okay?

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This is to make our cake more attractive. 
To make it more colorful, we'll add sprinkles.

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Then let's put it in the fridge for the whipped 
cream to set.

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And now let's make the Mango Graham Crepe.

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So just the same, let's add a little whipped 
cream in our cake board.

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Then let's layer our crepes.

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By the way, the size of this crepe is smaller. 
I used a smaller frying pan.

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I used the same batter but without color.

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Let's spread our whipped cream.

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Then let's add our mango filling. If you 
want to add fresh mango, just slice it thinly.

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And let's add crushed Graham Crackers. If 
you don't want to add Graham, it's also fine.

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Just mangos.

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Or combination of peach, that's also possible.

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Then just the same procedure. Just repeat 
the steps.

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And then let's add the toppings.

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And because I used the same amount of batter 
but smaller, you will be able to make two 
crepe cakes.

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Then next one we will make is with Blueberry 
and Strawberry filling.

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We will also add creamcheese in the whipped 
cream that we will use.

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So let's assemble it.

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Let's place our crepe here.

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Then let's do this differently. Let's spread 
this in the whole crepe.

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Now, let's add our first filling. So I pressed 
our Strawberry since they're big ones. There.

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Let's add here.

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So we'll just add this on the other half.

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And let's add another crepe layer. Add cream.

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On the opposite side, let's add the blueberry.

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So make sure that the blueberry is on the 
opposite side, okay?

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Then layer our crepe. So just like this. 
We'll add cream and that's what we need to 
do.

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I really wanted to make two fillings but 
if it's just one filling, you can choose 
not to do it like this.

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You can just layer it normally.

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And yes, you can do it alternately. The other 
layer will not have a filling and the next 
layer will have a fruit filling.

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Then let's add toppings.

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Here are our Crepe Cakes! They're so colorful 
and really attractive.

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And for those who have not subscribed yet, 
please subscribe to our Youtube Channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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And here it is. We're supposed to have a 
taste test but the problem is that it does 
not have audio. Like the whole video of the 
taste test does not have audio.

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I reallt wanted to cry while editing but 
I could not do anything about it. It happened.

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So what I can say about the Crepe Cake, it 
really is a comfort food.

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It's simple but it's very satisfying.

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We made 3 Crepe Cakes, right? So if you will 
make it and will only make one cake, you 
can do a combination.

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If you will make a rainbow crepe cake, you 
can make it more special by adding fruits 
like mango, blueberry, or strawberry.

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You can also do Nutella, Chocolate, Matcha, 
or Coffee.

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For the cream, you may use whipped cream 
or the creamcheese whipped cream.

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Just be creative with your crepe cake. Like 
you can add flavor in the whipping cream 
itself just like Strawberry or Coffee.

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And yes, you can add color to the frosting 
as well.

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It's also up to you if you want to frost 
the whole cake or you can do a naked cake.

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Just like our Mango Graham and Blueberry 
Strawberry Crepe Cake.

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And if you do not want to make a Crepe Cake, 
you can do a regular style crepe where you 
will just add a filling and fold it.

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So hope you liked our recipe today. Bye!

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Here arethe prices of our ingredients.

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What I added here is for a simple crepe cake.

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This is without color and without fruit fillings.

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And you can choose a cheaper whipped cream.

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This whipped cream that I am using is just 
a bit pricey.

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The total cost is P272.25

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And of course the total cost will change 
if you will add something

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like the filling, flavor, and color of the 
crepe cake.

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And again, the total cost will depend on 
the price of the ingredients in your location.

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And for those who have not subscribed yet, 
please subscribe to our Youtube Channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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