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We will make a No Cook Money Cake!

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For those who wants to make a Money Cake 
or Money Pulling Cake that does not need 
to be baked,

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this is for you.

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This is our usual No Cook Cake.

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Let's assemble the packet cakes and we will 
put money surprise inside the cake.

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The packet cakes that I will use is Mamon.

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The flavors are Vanilla and Chocolate.

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Again, you can use other store bought or 
packet cakes that you like for our No Cook 
Cake.

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And you can use other flavors.

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We also need All Purpose Cream, Condensed 
Milk, Vanilla Essence, and Gelatin (I used 
Knox because I ran out of Ferna).

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We will dissolve this in boiling water.

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What we will do first is to whip the cream 
on high speed until the size is doubled.

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And just a reminder that the All Purpose 
Cream should be chilled overnight.

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When the size if our cream is doubled, gradually 
add the condensed milk and mix it well.

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And yes, our condensed milk is also chilled 
overnight.

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Then let's set our cream mixture aside and 
let's dissolve the gelatin in boiling water.

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Mix it well until the Gelatin is dissolved.

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We should use boiling water so that the gelatin 
will really be dissolved.

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Then gradually add the dissolved gelatin 
into our cream mixture.

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Again, gelatin and gulaman are different.

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Let's also add the Vanilla Essense at the 
same time.

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And yes you may add other flavors in the 
cream mixture.

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I will use our big pot as a mold then I will 
just add plastic.

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This is what I will put in the middle.

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It's a carton in cylinder shape.

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You can make one if you don't have the ready-made 
one.

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Then just wrap it with aluminum foil.

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And yes you may use box shape.

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Make a hole on it so that you can put a stick.

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I placed a straw so that I will know where 
the hole is when I put it on the cake.

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I supposed to put it in the middle but I 
will have a hard time putting the money in

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so it's better if it's close to the opening.

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Let's place our cylinder upside down in the 
middle

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so that when we flip it over it will be easier 
to put in the money.

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So let's assemble.

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We will add the cream mixture first.

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Make sure that the cylinder will not move 
or be lifted

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so that it the cream will not get in

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and just make sure to keep the cylinder in 
the middle.

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Just hold it securely while you assemble.

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Again, you can use any mold like cauldron, 
bowl, or containers at home.

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Then let's add the first layer of our cake.

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I divided our cake so that it will fit.

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So our first layer is Vanilla Mamon.

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And then let's cover it with cream mixture.

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Let's add the second layer of our cake.

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It's also fine if you only want one flavor 
for your cake.

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So repeat the same process, let's cover it 
with cream mixture and add the next layer 
of cake.

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For the last layer, I made it chocolate and 
mocha because I ran out of chocolate.

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Did you notice less cream on top? It actually 
went in the middle.

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That's fine as long as it's not that much.

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Let's place it in the chiller and leave it 
over night for it to set.

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And when the cake is set already, let's make 
the whip cream frosting.

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In a bowl, let's combine the whipping cream 
powder and very cold water.

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Again, you may use any whipping cream or 
frosting.

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Then let's whip it until our mixture is stiff.

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Here's our whip cream frosting.

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For those who are asking what brand i'm using, 
it's the Frosty Boy or Frosty Whip.

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The small one is around ₱150 (box).

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And here's our cake, it has already set.

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It's very obvious that we have less cream 
because some went in the middle.

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That is actually fine but I will add frosting. 
This is just optional. You may choose not 
to add it.

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Then let's transfer it in a cake board or 
in a big plate.

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Then gently peel the plastic off so that 
our cream will not be pulled off.

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And now let's remove the cream that's set 
in the middle.

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It's a bit thick, right?

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This is where the cream went at the bottom.

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Again, if you have an idea on how to put 
the money surprise inside, you made do that.

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Let's get the straw so that we can place 
the money inside.

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Again, I placed a straw so that I will know 
where the hole is.

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Here's our money, I placed it in an ice wrapper.

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I just borrewed this and will just return 
it after.

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It's up to you on how much you will put on 
it.

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I cut out a gulaman straw and i stuck it 
in the bottom.

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This is where we will pierce the bbq stick 
for it to rotate flawlessly.

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Insert the bbq stick in the hole that we 
made.

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And insert it in the gulaman straw that has 
a rolled money.

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Then cross the bbq stick over on the next 
hole.

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Then cut off the excess stick.

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So let's now frost the whole cake.

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Again if you don't have a whip cream frosting, 
you may use other frosting like buttercream

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or boiled icing.

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And yes you may add color to the frosting 
to make it more colorful.

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For the cake topper, since it's New Year, 
i will use angpao.

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I just stuck it in a stick and used a little 
carton that I will attach to the money.

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So this is what will be pulled to take out 
the money.

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Here, ive already stuck it in.

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And let's cover the hole with our frosting.

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This is just option. I made an extra frosting 
and I added coco powder for our decoration.

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And you may drizzle chocolate syrup on it.

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I will also add fruit toppings.

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Here's our No Cook Money Cake or Money Pulling 
Cake.

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This can be your cake in the New Year or 
this can be a surprise for your loved one.

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And before we proceed with our Taste Test, 
for those who have not subscribed yet,

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please subscribe to our Youtube channel, 
click the notification bell, and click 'All'

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for you to be notified with all our uploads.

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So here, let's taste it!

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Look closely and check out the layers of 
our cake.

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It's beautiful, right?

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And it smells good!

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There.

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This is it when...

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Do you see it?

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I hope you can see it.

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This is it when you slice the cake, it's 
also nice right?

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And you'll see the one we placed in the middle.

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There...

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Super beautiful.

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Let's taste it.

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Oops!

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I already have an idea on how it will taste 
even if I have not tried it yet because we 
are always making it.

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Like our simple cream with Vanilla only.

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MmMmmm...

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Even if i'm always making it, it's still 
delicious.

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Super!

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You know it when it's just simple but it's 
really appetizing?

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Even if it's just simple it's really tasty 
because of our All Purpose Cream mixture.

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We just added Vanilla essence and the taste 
of cakes that we used were not strong.

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Their combination is really delicious!

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Really!

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Our aim here is really to make a Money Cake 
or Money Pulling Cake

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but the combination of the cake that we made 
is really delicious.

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So if you will not be able to make this in 
the New Year, you can make it in other occasions, 
right?

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On birthdays, that's number one.

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Birthdays of your father, mother, grandad, 
grandma, right?

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Sibling that you want to surprise.

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Perfect cake.

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You can make it without an oven.

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And someone has requested before if it's 
possible to do a No Cook Money Cake.

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So I thought of how to make it because I 
also like the idea because it's just simple

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and we will no longer bake, we will just 
assemble so why not make a Money Cake as 
well?

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For you to be able to make the theme, design, 
or surprises that we can think of in a cake 
that doesn't not need to be baked.

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That's why here. You only need space inside 
so that you can put in the money surprise.

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So there.

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Then just make or buy the pull out in the 
cake.

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You may use the Happy Birthday cake topper, 
I just used this because I still have extra 
angpao

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that's why I used it and thought that it's 
also new year.

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Then it's also perfect to make it a Money 
Cake because it's New Year and it's for abundance. 
Like that!

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Prosperity. So here, we have angpao and money 
as well. Perfect!

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So there. If you want to make a cake and 
you don't want to be stressed because it's 
New Year and you have a lot to do,

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you may do this.

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You no longer have to bake, just buy instant 
cakes or cakes in a package.

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The cakes that we used is not something that 
you will get tired of eating.

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The Monde mamon can be paired with anything; 
you may add any frosting because it's not 
too strong.

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That's why it's perfect with any of our No 
Cook Cakes.

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Because you may add other frostings that 
you like.

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It will not ruin the cake.

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It's so delicious.

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You see, I'm almost done.

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It's really tasty.

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Again, for those who wants to make a Money 
Cake and doesn't want to bake, this is it, 
this is your request.

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I hope it helped and I hope I have given 
you an idea.

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So again, for this, you can just make a hard 
type of carton then roll it

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Of course, check the size of the money if 
it fits. There.

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If you have other ideas on how to make it, 
just apply it.

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If you don't want it to be this big, you 
can of course just do half of this.

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Just to execute the Money Cake that you like, 
you may can just make it low and small.

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Then for the design, it will depend on the 
occasion like birthdays or anniversary. Like 
that.

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For this one, since it's New Year, I decided 
for the design to be like this.

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For abundance and there's fruits. Yeah!

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It's delicious.

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It's amazing, right? Christmas is over and 
now it's New Year!

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We're waiting for 2021 and what it may bring 
to us.

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There. Let's just always pray. Always be 
ready because we don't know what's yet to 
come.

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We should always be ready. And this New Year, 
don't spend too much.

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You can celebrate simply and it's okay to 
not be too extravagant

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as long as you're assured because we don't 
know what problem will happen again in the 
next year.

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Atleast we are ready.

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Stock on food at home so that you won't have 
to go out too often because it's not easy 
to be sick these days.

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So I hope you like the No Cook Money Pulling 
Cake that we made.

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Happy New Year, everyone! Bye!

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And here's the prices of our ingredients.

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Again, the total cost will depend upon the 
price of the ingredients in your location 
or the brand that will be used.

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And before I say bye, we have another dose 
of inspiration.

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This is the No Cook Cake of Miss Annabel.

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This is the Cake in a Can of Miss Laisa.

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Cassava Flan of Miss Maria.

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And she also has Biko Sapin Sapin.

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Again, I want to say thank you to all who 
are sending their photos.

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Thank you for your support and for those 
who have not subscribed yet,

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please subscribe to our Youtube Channel, 
click the notification bell, and please click 
'All'

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00:14:49,100 --> 00:14:52,100
for you to be notified with all our uploads.

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00:14:52,200 --> 00:14:57,000
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