1 00:00:00,00 --> 00:00:03,900 We are going to make Bread in a Pan. 2 00:00:04,000 --> 00:00:07,600 We are going to cook this bread in a pan. 3 00:00:07,700 --> 00:00:12,700 If you don't have an oven or you don't want to use an improvised oven, that will not be problem! 4 00:00:12,800 --> 00:00:19,000 In a small bowl, let's combine the egg, evaporated milk, and melted butter. 5 00:00:19,100 --> 00:00:26,200 Yes, you may use fresh milk. If you don't have butter, you can use margarine or canola oil. 6 00:00:26,300 --> 00:00:28,700 Let's just mix it well. 7 00:00:31,200 --> 00:00:37,500 In a separate bowl, let's combine the all purpose flour, white sugar, salt, and instant dry yeast. 8 00:00:37,600 --> 00:00:40,600 For the flour, you can use bread flour. 9 00:00:41,200 --> 00:00:42,700 Let's just mix it. 10 00:00:46,300 --> 00:00:49,700 Then let's combine the dry and wet ingredients. 11 00:00:49,800 --> 00:00:53,100 You can actually mix all the ingredients in one bowl. 12 00:00:53,200 --> 00:00:58,400 In my case, I just want to mix the dry and wet ingredients separately. 13 00:00:58,500 --> 00:01:02,900 Then let's mix it well until our mixture turns into dough. 14 00:01:12,500 --> 00:01:17,700 I will put a little cooking oil in our chopping board and this is where we will knead. 15 00:01:17,800 --> 00:01:23,700 And yes, you can also do it in a clean table or if you're used to it, you can do it in a mixing bowl. 16 00:01:23,800 --> 00:01:27,400 But if you don't want to have a hard time, you can use a mixer. 17 00:01:27,500 --> 00:01:35,600 Let's light degrees our hands and let's knead it for 10-15 minutes for our dought to be smooth and elastic. 18 00:01:35,700 --> 00:01:41,300 Remember that our dough is sticky type so don't be tempted to add more flour. 19 00:01:41,400 --> 00:01:45,900 But you can grease your hands so that it will not be difficult for you to handle the dough. 20 00:01:46,000 --> 00:01:54,400 It's also better to put a towel below the chopping board to prevent it from moving around while kneading the dough. 21 00:01:58,300 --> 00:02:01,800 Here. This is our dough after 10-15 minutes. 22 00:02:01,900 --> 00:02:03,700 Let's just fix it. 23 00:02:05,200 --> 00:02:09,700 Then let's place it in the same bowl. Let's just spread a little cooking oil. 24 00:02:17,800 --> 00:02:22,300 And let's also spread a little cooking oil on our dough so that it will not get dry. 25 00:02:23,500 --> 00:02:28,200 Let's cover it and put it in a warm area in the house for it to grow. 26 00:02:28,300 --> 00:02:32,500 If the weather is not too hot, you may add 30 minutes. 27 00:02:32,600 --> 00:02:36,000 And this is our dough after an hour. 28 00:02:36,200 --> 00:02:41,500 Let's just punch it down to deflate the dough and release the gas. 29 00:02:48,500 --> 00:02:50,800 Let's do light degrees to our chopping board. 30 00:02:50,900 --> 00:02:54,200 Put the dough and i'll make it round again. 31 00:03:02,700 --> 00:03:10,000 Then let's flatten it and roll. After rolling this, i'll cut it and make sure it uniformed as much as possible. 32 00:03:10,100 --> 00:03:17,200 But if you want the weight to be exact, you may use a weighing scale. Weigh the dough. 33 00:03:20,800 --> 00:03:29,400 Let's divide the dough into 11 equal parts. You may do 10 or 12 equal parts depending on you preferred size for your bread. 34 00:03:29,500 --> 00:03:32,800 What I do is, I eyeball estimate it. 35 00:03:49,300 --> 00:03:51,900 After we divide it, let's make it round. 36 00:04:05,500 --> 00:04:09,100 Then ;et's flatten it so that we can put filling on it. 37 00:04:12,900 --> 00:04:16,900 This is our breakfast leftovers so this is what we will use as our filling. 38 00:04:17,000 --> 00:04:19,800 I'll put one slice of chorizo. 39 00:04:20,800 --> 00:04:22,100 Then let's wrap it. 40 00:04:26,000 --> 00:04:27,800 Make sure it's really sealed. 41 00:04:33,500 --> 00:04:35,500 Then let's form it again. 42 00:04:39,800 --> 00:04:44,500 This is the pan that we will use. Let's do light degrees on it. 43 00:04:51,100 --> 00:04:54,600 And let's put our circled bread on it. 44 00:04:54,700 --> 00:04:59,300 For this, the filling that I will use is egg and hotdog. 45 00:04:59,400 --> 00:05:02,500 So any leftover dish can be used as your filling. 46 00:05:02,600 --> 00:05:10,000 But if you want to a filling on it, you can make it plain. Just make it round and place it in the pan. 47 00:05:10,100 --> 00:05:13,300 For this, let's add cheese. 48 00:05:13,400 --> 00:05:18,200 So again, make sure that it's really sealed when you wrap it to prevent it from leaking. 49 00:05:18,300 --> 00:05:24,900 You will see it later because the chocolate that I added melted and it leaked because it was not wrapped properly. 50 00:05:25,000 --> 00:05:29,100 For this, let's add egg, cheese, and hotdog. 51 00:05:29,200 --> 00:05:36,700 So you can really make it with anything filling. You can make it with corned beef, adobo, mechado, or asado, that's possible. 52 00:05:39,600 --> 00:05:43,200 And this is the bread with chocolate. 53 00:05:46,800 --> 00:05:51,700 So again, let's cover it do the final rise for one hour. 54 00:05:51,800 --> 00:05:56,900 After one hour, these are our dough. We can already heat it. 55 00:05:57,000 --> 00:06:04,000 Let's cover it and cook it over low hear or very low heat for 10-13 minutes 56 00:06:04,100 --> 00:06:10,000 but check it in 10-12 minutes as well to make sure that the bread are not burned. 57 00:06:10,100 --> 00:06:14,700 Choose a lid that is just right for the pan, and if it has a hole, cover it. 58 00:06:14,800 --> 00:06:26,400 After 10-13 minutes, let's flip it over. You may use a Filipino style pan (Hollow pan) and if you don't have a pan, you may use a pot. 59 00:06:26,500 --> 00:06:31,700 So here. This is what I mentioned earlier in which the chocolate leaked. But that's okay! 60 00:06:31,800 --> 00:06:35,500 And now let's cook the other side of our bread. 61 00:06:35,600 --> 00:06:39,600 Again, don't extend the time so that the bread will not get burned. 62 00:06:39,700 --> 00:06:48,000 Let's cover it and cook the other side for 3-5 minutes. Still cook it in low or very low heat. 63 00:06:48,100 --> 00:06:53,100 After 3-5 minutes, we aready have bread that's cooked in a pan. 64 00:06:53,200 --> 00:06:59,900 You see, even if we don't have an over, it's possible! Let's just let it cool for a bit and we can already eat it. 65 00:07:00,000 --> 00:07:03,500 But before we proceed with our Taste Test, for those who have not subscribed yet, 66 00:07:03,600 --> 00:07:07,800 please subscribe to our Youtube channel, click the notification bell, 67 00:07:07,900 --> 00:07:12,200 and please click 'All' for you to be notified with all our uploads. 68 00:07:12,300 --> 00:07:16,400 So here, let's now taste our Bread in a Pan. 69 00:07:18,700 --> 00:07:20,000 Here... This. 70 00:07:21,600 --> 00:07:30,800 This is the one with hotdog, cheese, and egg. Here, there's hotdog. 71 00:07:35,500 --> 00:07:45,400 You know, this is very delicious in the morning and this is also a delicious snack. 72 00:07:48,400 --> 00:07:52,200 Our bread is so soft. 73 00:07:56,100 --> 00:08:05,000 And again, if you don't have anything to put as a filling to your bread or you are not fond fillings, that's also fine. 74 00:08:05,100 --> 00:08:10,100 You can just partner it with coffee, hot chocolate, or milk, right? 75 00:08:10,200 --> 00:08:18,400 Or you can just add the filling separately like peanut butter or yema spread, just like that! 76 00:08:18,500 --> 00:08:22,300 See, you can already make your own bread just by using a pan. 77 00:08:22,400 --> 00:08:26,800 You can use the Filipino Style pan(Hollow pan). 78 00:08:26,900 --> 00:08:30,300 Do you wanna see our bread upclose? 79 00:08:32,300 --> 00:08:40,400 This is the same. It has egg, cheese, and hotdog. 80 00:08:42,200 --> 00:08:52,300 I think the only downside if we cook it directly in a pan is the fact that the fire is not even because of the burner. 81 00:08:52,400 --> 00:08:58,800 Usually it gets cooked in the middle and the color will be like this. 82 00:08:58,900 --> 00:09:12,400 It's not totally burned or it's not really burned but if you're not conscious of the time the color might be super dark. 83 00:09:12,500 --> 00:09:21,300 But these are still okay. Maybe i should have just not made it 15 mins. I could have just made it 10-12 minutes, somewhat like that. 84 00:09:21,400 --> 00:09:22,700 So just check it from time to time. 85 00:09:22,800 --> 00:09:33,100 I thought of making bread in a pan without using improvised oven because other prefer not to use improvised oven. 86 00:09:33,200 --> 00:09:41,300 Maybe because some are scared of using it, so you can just cook it directly using a pan. 87 00:09:41,400 --> 00:09:49,700 And yes, you can also cook it in a pot. That's fine! Just the same procedure, it's just a different container for cooking. 88 00:09:49,800 --> 00:09:51,700 But a pot is really fine to use as well! 89 00:09:51,800 --> 00:09:57,900 What else can be used? Just as long as there's a lid to cover it, that's possible. 90 00:09:58,000 --> 00:10:11,700 You know what, i'll make this again next time. It's much faster to make and there's not much preparation. No need to preheat your improvised oven. 91 00:10:11,800 --> 00:10:18,100 That's the advantage when you cook the bread directly in a pan. 92 00:10:18,200 --> 00:10:23,300 No need to preheat. No need to preheat an improvised oven. 93 00:10:23,400 --> 00:10:31,500 And there's also no need to use a cake pan to make it as a tray. There's no need to find a rack to layer it on. 94 00:10:31,600 --> 00:10:34,100 That's why it's awesome that we can do it in a pan, right? 95 00:10:34,200 --> 00:10:37,500 This one is delicious. We have cheese in it. 96 00:10:41,200 --> 00:10:45,000 You can really make a cheese pandesal using a pan. 97 00:10:49,800 --> 00:10:54,000 I really like it. The cheesebread is really delicious! 98 00:10:59,400 --> 00:11:14,900 Again, if you have leftover dishes, you can put in the fridge and then make it as a filling. Even corned beef, adobo, mechado, afritada. Like those dishes. That's possible! 99 00:11:15,000 --> 00:11:17,100 Asado, right? 100 00:11:21,500 --> 00:11:24,800 And our bread is really soft! 101 00:11:27,900 --> 00:11:29,100 Amazing! 102 00:11:29,200 --> 00:11:37,300 Do you also remember when we made a cake, cookies, and pizza using a pan? Amazing, right? 103 00:11:37,400 --> 00:11:43,100 Those that we can cook in the oven, we can actually cook in a pan. 104 00:11:43,200 --> 00:11:51,400 It's just fun because you can already make food that no longer needs special equipments like oven. 105 00:11:51,500 --> 00:11:58,100 Just like this. We can make bread. It's possible to make it with things you use everyday like this pan. 106 00:11:58,200 --> 00:12:01,200 We have this at home. You can't deny that! 107 00:12:01,300 --> 00:12:03,900 If you don't hav a pan, you can use a pot. 108 00:12:04,000 --> 00:12:07,900 It's really possible. That's why i'm so happy that we made this. 109 00:12:08,000 --> 00:12:16,900 I just don't know if others have already tried making bread using just a pan. No improvised oven, no stacked cake pans. 110 00:12:17,000 --> 00:12:22,400 I'm just happy that I have shared this with you and I hope you guys are happy with our recipe today. Bye! 111 00:12:27,600 --> 00:12:30,700 And these are the prices of our ingredients. 112 00:12:30,800 --> 00:12:36,000 Again, the total cost will depend on the prices of the ingredients in your location. 113 00:12:36,100 --> 00:12:39,600 And before I say bye, we have another dose of inspiration. 114 00:12:39,700 --> 00:12:42,100 This is the Ube Cake of Miss Maria. 115 00:12:44,500 --> 00:12:48,300 These are the cakes made by Miss Caliste. 116 00:12:54,400 --> 00:12:56,800 And Miss Nica also has cakes. 117 00:12:56,900 --> 00:13:08,900 Again, I want to say thanks to all who are sending their photos. It's really heart warming because you like our recipes and also helping you at the same time. 118 00:13:09,000 --> 00:13:12,000 And i'm so happy because you guys are really doing great! 119 00:13:12,100 --> 00:13:15,600 Honestly, your designs are better than mine. 120 00:13:15,700 --> 00:13:22,900 You guys are persistent than me. It's like, 'i'll do the simple ones and you guys improve it'. 121 00:13:23,000 --> 00:13:27,200 Just put your personal touches and bring out your creativity. 122 00:13:27,300 --> 00:13:29,700 Again I really thank you for your support. 123 00:13:29,800 --> 00:13:34,500 And for those who have not subscribed yet, please subscribe to our Youtube channel, 124 00:13:34,600 --> 00:13:41,000 click the notification bell, and please click 'All' for you to be notified with all our uploads. 125 00:13:41,100 --> 00:13:45,900 And please don't forget to like our Facebook page and follow us on Instagram. Thank you!