1
00:00:02,200 --> 00:00:07,600
Add Coconut Oil (5 tbsp), Fenugreek Seeds 
(1 tsp), Mustard Seeds (1 tsp)

2
00:00:07,700 --> 00:00:12,500
Let it splutter and add Crushed Ginger-Garlic 
(3 tbsp) and make sure raw smell of garlic 
and ginger is gone

3
00:00:30,500 --> 00:00:38,300
Add 5 split Green Chilly and curry leaves

4
00:01:35,600 --> 00:01:52,200
Turn off the flame and add Turmeric Powder 
(1 tsp), Red Chilly Powder (5 tbsp)

5
00:03:15,400 --> 00:03:23,100
Add five cups of water and boil it in high 
flame

6
00:03:51,300 --> 00:03:59,600
Add three pieces of Brindleberry/Pot Tamarind 
to the boiling water

7
00:04:56,500 --> 00:05:03,000
After three minutes of boiling, transfer 
this to a clay vessel and add salt to taste

8
00:05:11,800 --> 00:05:14,400
Check salt and spices and add more if required

9
00:05:14,500 --> 00:05:19,000
Add 1 kilogram of cleaned Mackerel to the 
boiling gravy and cover the vessel

10
00:05:19,100 --> 00:05:25,200
Let it simmer for 20 minutes and a layer 
of oil would be formed on top of the gravy

11
00:05:41,000 --> 00:05:49,200
After 20 minutes turn off the flame and add 
1 tsp coconut oil on top