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Etimek recipe for beginners

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INGREDIENTS: 2 packs of etimek biscuit. FOR 
SWEET SYRUP: 2 water glasses of water, 1 
water glass of granulated sugar.

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FOR PUDDING: 1 liter of milk, half water 
glass of granulated sugar, half water glass 
of flour, half water glass of farina, 1 pack 
vanilla, 3 packs of whipped cream.

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Today we will learn how to make etimek dessert.

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To our pot we need to add 2 water glasses 
of water and 1 water glass of granulated 
sugar. We need to boil them.

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For pudding, we need add to pot half water 
glass of granulated sugar, half water glass 
of flour, half water glass of farina, 1 pack 
of vanilla and 1 liter of milk

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Then we need to boil it. In process of boiling 
we need to continuously mix it.

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Then we need ride pur etimek biscuits to 
the tray and wet them with our sweet syrup.

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Now we need to add our pudding. Put it in 
dry place for cooling.

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After that we need add to our bowl 3 packs 
of whipped cream, 1.5 water glass of water 
or milk and mix them.

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Then we will put cream to our pudding tray.

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Then we need put our etimek dessert to fridge 
for 1-2 hours.

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Bon appetit.