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We will make a No Bake Ube Bibingka Cheesecake.

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This is very easy to make and is fit for 
Christmas and New Year!

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For the written ingredients, please check 
the description box.

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For our crust, we need Crushed Graham Crackers, 
Melted Butter or Maragarine,

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Brown sugar & Cinnamon powder is optional.

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For the Ube Bibingka Cheesecake base, we 
have Cream Cheese, All Purpose Cream, White 
sugar,

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All Purpose Flour, Eggs, Coconut Milk (Coco 
Mama Brand so that you will no longer have 
the coconut grated in the market.

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We will also add Ube Halaya. And for fillings 
and toppings, we have Salted Eggs and Cheese.

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And yes, we will also add Ube Halaya filling.

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What we will do first is our crust.

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Let's mix the curshed Graham crackers, brown 
sugar, cinammon powder, and melted butter 
or margarine.

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So you may use butter or margarine but what 
i'm using here is margarine.

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Let's mix it well until all our ingredients 
are incorporated.

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Then let's add it in our spring form pan 
or any pans and make sure it has banana leaf.

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You can buy banana leaf in the market or 
if you get lucky, you can ask for one from 
your neighbor.

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Just press it to pack it tightly.

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There, let's add this in the chiller for 
30 minutes or until ready to use.

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And now let's make our cheesecake base.

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Lets mix our Ube Halaya, Coconut milk, and 
All purpose cream.

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It's better if we mix our Ube Halaya and 
our liquid so that we will not overmix our 
mixture.

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And then let's just mix it until it no longer 
has lumps.

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In a separate bowl, let's combine our cream 
cheese and white sugar.

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Let's just cream our mixture. And just a 
reminder that the cream cheese should be 
softened.

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The mixured is already creamed. And now, 
gradually add the Ube Mixture.

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So just add the ube mixture little by little 
and mix it well.

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When you have already mixed all the Ube mixture, 
let's add our All Purpose Flour.

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Let's just sift it to make sure there are 
no lumps.

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And now let's add the eggs. Just one egg 
at a time.

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Mix well after each addition.

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And to make the color of the cheesecake bright, 
let's add Violet food color.

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This is just optional but it's nicer if the 
color of our cheesecake is bright/vivid.

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Let's mix it well.

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Then let's pour it in our crust. Let's just 
pour half because we will add filling.

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And yes, don't forget to wrap the pan with 
aluminum foil to avoid leak or to avoid water 
from getting in.

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Let's add salted egg. Just slice thinly.

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It will be up to you if you will add salted 
eggs filling or just the toppings

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because it might be too salty if you have 
salted eggs filling and toppings.

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I am just showing this so that you will have 
an idea on where to put the slated eggs.

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Then let's add Ube Halaya.

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So if you will not add salted eggs in the 
filling, it's okay if you will just add Ube 
Halaya instead.

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Then let's pour the remaining Ube mixture.

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Again you may add salted eggs in either the 
filling or the toppings.

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So just choose weather you'll make the salted 
egg your filling or just your toppings.

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And we will add cheese for toppings.

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You may also add the toppings when the cheesecake 
is nearly cooked so that it will not sink 
that much.

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And because our cheesecake is no bake, we 
will cook it in steam.

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Let's put it in our steam basket slowly so 
that it will not spill.

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I should have just placed it in the steam 
basket first before I poured the mixture 
in the pan for it to be easier.

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Let's also wrap the steam cover with a clean 
cloth so that our cheesecake will not get 
water droplets.

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So the water should be boiling before we 
cook it.

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Let's cook it for 1 hour and 30 minutes over 
low heat

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or until it has fully set.

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And of course you can directly cook this 
in the oven.

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If you cook this in the over, the cheesecake 
is firmer.

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This is it after 1 hour and 30 minutes.

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Let's take it out and let it cool completely.

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This is how it looks like when it's cool.

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Let's just remove the aluminum foil.

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Let's cover it and place it in the chiller 
overnight.

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We will just cover it to avoid accidents 
and to avoid cross flavoring.

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This is our cheesecake the next day.

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And yes, it's better to make it two days 
before the party because it will be more 
tasty.

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Before we release our belt, its better to 
loosen the sides.

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Just to make sure that our cheesecake will 
not be pulled when the belt is released.

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There... Let's release the belt.

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Here's our No Bake Ube Bibingka Cheesecake.

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But before we proceed with our Taste Test,

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for those who have not subscribed yet, please 
sunscribe to our Youtube Channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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So here, let's taste it! We will just smell 
it first.

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MmmMm...

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The cheesecake smell is really there and 
our banana leaves.

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And I think the banana leaves will contribute 
to the taste.

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Yum!

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So delicious!

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Super yum.

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The taste is not weird. Cause others might 
be wondering if Bibingka and cheesecake will 
match.

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Yes super! It matches.

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It's delicious!

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I really like it.

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Here... This is our Ube Halaya filling.

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Delicious!

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I like the flavor of our banana leaves.

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It contributed to the taste of our cheesecake.

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Because you will really feel that you're 
eating Bibingka Cheesecake.

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Literal Bibingka Cheesecake.

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So tasty.

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You see, even if it's not baked, it's really 
fine.

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There are cheesecakes where they're baked 
but they're in water bath. Like that!

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So it's just like that when it's steamed, 
it avoids cracks.

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That's what happens.

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And I really like the taste of our crust.

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Others also doesn't put in cinnamon powder, 
right?

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But for me, it's much better if our crust 
has cinnamon powder.

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Even on other cheesecakes as well.

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But if it's not available, it's fine. Don't 
force adding cinnamon powder.

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And... What else?

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Oh, this.

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Didn't I tell that if you will put salted 
egg filling on the center of our cheesecake,

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don't put it on the toppings so that it will 
not be too salty,

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but if it doesn't bother you; you want it 
doubled like you want salted egg filling 
and toppings, that's also fine

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because of course that's your taste preference

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but just add Ube Halaya because it adds flavor 
of course.

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Then for the cheese, I prefer for it to be 
just toppings.

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By the way, if you will serve the cheesecake, 
you may add grated coconut toppings.

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That's good cause the coconut is a little 
sweet

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and make sure you choose a young coconut 
because the old ones are already dry and...

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i don't like the texture anymore, am I right?

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If you don't like Ube flavor for your Bibingka 
Cheesecake, it's okay without Ube.

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Because the first Bibingka Cheesecake does 
not have Ube, it's just Bibingka Cheesecake.

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The liquid that's used is just the Coconut 
liquid.

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It's so delicious.

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I like it!

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I hope this can still make it in time for 
Christmas for you. I hope this can make it 
in your list

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if you haven't done groceries for Christmas 
yet, I hope you can list this one because 
this is perfect for Christmas

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because of course it's Bibingka and cheesecake, 
right?

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The cheesecake is really tasty and the flavor 
of bibingka is really there

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because we have salted egg, coconut milk, 
and banana leaves. This can really contribute 
to the taste.

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Yes, you can really say that this is a unique 
cheesecake.

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But it's not really weird. It's not far from 
the typical cheesecake

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because the cheesecake is really there.

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And for me, don't add too much salted eggs.

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I don't know with you but for me, I don't 
want too much salted eggs even with bibingka 
as well

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because it's too salty for me so choose your 
regular seller who sells not to salty salted 
eggs.

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I really noticed that there are others who 
sells not too salty ones and other ones are 
super salty

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so it really depends because this is a dessert 
and it will be up to you if you want to add 
alot of salted eggs.

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But for me, it's really better to not add 
too much.

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If you can't make it this Christmas, you 
may do this in the New Year because it's 
really delicious

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and it's very unique though this style of 
Bibingka Cheesecake is a bit old.

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You can see more of this in Social Media

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because many creations and photos are shared 
that's why it's very suitable in your dessert 
table.

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So there. Merry Christmas to everybody and 
God bless. Bye!

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And these are the prices of our ingredients.

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And yes, you may use the brands that you 
like.

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The total cost is ₱619.50.

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You may cut 12 slices. The cost per slice 
is ₱51.63.

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You may sell one for ₱100-₱120.

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Again, the selling price will depend on the 
price of the ingredients in your place.

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And before I say bye, we hav another dose 
of inspiration.

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This is the cake of Miss Emeliza.

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Ice cream by Miss Jerolyn.

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She has Maja Ube.

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And she has Graham de Leche.

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This is the Baked Sushi of Miss Nikki.

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And she also has cakes.

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Miss Jenny also has cakes.

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Again, I want to say thanks to all who are 
sending their photos. Your creations are 
really beautiful.

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Only two days left before Christmas!

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I know some of you are sleepless and tired 
because of the orders. That's a blessing!

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I'm super proud and super happy for all of 
you.

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But of course, let's not forget to say as 
thank you.

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Anf if you guys have extra, let's share our 
blessing.

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Many are also suffering right now.

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May it be our friends or not, let's try to 
reach out.

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And again, let's always be tnankful for our 
blessings and don't forget to celebrate Christmas 
with family.

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Of course, I want to say thank you to all 
of you for always supporting Kusina Chef.

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I am more than thankful.

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And for those who have not subscribe yet, 
please subscribe to our Youtube Channel,

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click he notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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And please don't forget to like our Facebook 
page and follow us on Instagram. Thank you!

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And Merry Christmas and a Happy New Year!