किडनी रोग है तो कड़ी पत्ता खाओ खाने में kadi patta benefits | high creatinine diet

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अगर आप भी किडनी रोग से पीड़ित हैं तो नीचे दिए लिंक पर क्लिक कर के अपनी समस्या लिखें हमारी टीम 24 घंटे के अंदर आपकी समस्या का समाधान करेगी 
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Today, the best kidney diet channel presents curry leaves benefits for a kidney patient diet. So, watch this video until the end and know everything related to curry leaves for kidney patients.

In Hinglish or the language of generation Z, curry leaves are known as #kadipatta

Yes, along with curry Patta for kidney patients, this video of the best kidney diet channel features a patient’s story. The journey is to propagate why kidney treatment in Ayurveda is the best for kidney patients.

First, look at the benefits of curry Patta. 
 
1. Diabetes is a criminal responsible for every minor to severe disease in your body. Keep this criminal in control by including curry leaves in your diet and prevent kidney problems. 
2. Lower hemoglobin causes weakness, and it can become severe if you do not improve it on time. Increase your lower blood cells with curry leaves, include them in your meal or drink its water.  
3. Liver is as vital as your eyes. Use curry leaves and detox your liver, plus ward off problems related to it.  
4. Control your high blood pressure with curry leaves. Remember, an increase in your blood pressure is potent enough to destroy your kidney's health. 
5. Inflammation means swelling inside your body, which can be mild or severe. Prevent the risk of inflammation with curry leaves; include them in your diet. 
6. The health of your heart is the main ingredient your body needs to stay stress-free and happy. For the well-being of your heart, you can invest in curry leaves.

These are the benefits that you get from curry leaves. And, the good news is that these benefits are also available for kidney patients. But, remember, before including anything in a kidney patient diet, consult us.

A patient’s diet works to treat the problems, calm his kidneys, protect other organs, and strengthen the immune system. That is why we curate a patient’s diet according to his body nature, disease type, and medical reports.

Now let’s move to the next topic and see how Mamta purged her chronic kidney disease.

Mamta is a native of Shamli, Uttar Pradesh, who normalized her creatinine level with kidney treatment in Ayurveda.

Mamta had chronic kidney disease, due to which her creatinine elevated to 4.04mg/dL. Yes, before believing in Ayurvedic treatment, Mamta was dependent on Allopathic medicines.

Where allopathic medicines took time to show their results or, in a nutshell curing Mamta, Ayurveda reduced her creatinine to 3mg/dL. And, the best thing is that Ayurveda decreased Mamta’s creatinine in only 15 days.

So, if you have any kidney disease, consult us and get rid of it naturally.

YouTube url:	https://www.youtube.com/watch?v=4oI5vHKVbRE&t=118s
Created:	16. 9. 2021 06:00:46

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किडनी रोग है तो कड़ी पत्ता खाओ खाने में kadi patta benefits | high creatinine diet