1 00:00:00,00 --> 00:00:03,400 We will make Flavored Cinnamon Bread Rolls! 2 00:00:03,500 --> 00:00:10,800 And yes, we will cook the bread in a frying pan. But if you want to cook it in the oven, that's also fine. 3 00:00:10,900 --> 00:00:19,200 Let's combine our all purpose flour, white sugar, salt, and instant dry yeast first. 4 00:00:23,500 --> 00:00:25,300 Then let's mix it. 5 00:00:28,600 --> 00:00:39,000 Let's make a small well. Then let's add our milk here. This is evaporated milk, you may use fresh milk. 6 00:00:39,800 --> 00:00:42,500 Then our canola oil. 7 00:00:42,600 --> 00:00:45,900 You may also use melted butter. 8 00:00:46,000 --> 00:00:48,500 Then the egg. 9 00:00:52,000 --> 00:00:53,000 Then let's mix it. 10 00:00:55,600 --> 00:01:06,900 Let's now grease our chopping board. You can actually knead in a clean table. I do it in a chopping board since i feel lazy cleaning the table. 11 00:01:07,000 --> 00:01:18,500 So let's put the dough here. And remember that our dough is the sticky type so do not be tempted to add to add more flour so that our bread will not be hard. 12 00:01:18,600 --> 00:01:24,300 So let's knead the dough for 10 o 15 minutes until it turns elastic and smooth. 13 00:01:24,400 --> 00:01:34,900 Just add grease in the chopping board and add some on your hand as well so that the dough will not stick that much. 14 00:01:35,000 --> 00:01:43,800 It's better if our dough is the sticky type so that our bread will not get hard. 15 00:01:43,900 --> 00:01:48,900 But of course, if you have a mixture, it's better to use that. 16 00:01:57,800 --> 00:02:07,600 There, when it's already smooth and elastic, you will know it since it's boucing back. 17 00:02:07,700 --> 00:02:09,400 Let's just fix it. 18 00:02:12,900 --> 00:02:17,400 Then let's trasfer it in a light degrees bowl. 19 00:02:17,500 --> 00:02:22,600 Let's grease the dough as well so that it won't dry. 20 00:02:24,200 --> 00:02:36,400 Cover it with a clean cloth and place it in a warm area in the house and let it gro for 1hr or less than 1hr if the weather is really hot. 21 00:02:36,500 --> 00:02:43,100 So now let's make our filling. This is the softened butter. Let's add brown sugar. 22 00:02:43,200 --> 00:02:45,500 And our cinnamon powder. 23 00:02:46,800 --> 00:02:48,300 Then let's mix this. 24 00:02:52,200 --> 00:03:05,200 This is our dough. This is just less than 1hr because it will really depend if the weather is really hot so you will just adjust the time. 25 00:03:05,300 --> 00:03:12,500 But when the weather is so cold, it usually take 1hr and 40mins or 2hrs for the dough to rise. 26 00:03:12,600 --> 00:03:17,600 So we will just deflate our dough. Punch it down. 27 00:03:18,200 --> 00:03:30,500 And yes, do not overdo rising the dough because the bread will not be good. 28 00:03:32,500 --> 00:03:40,400 So let's light degrees the board or table then let's place the dough here. 29 00:03:40,500 --> 00:03:45,500 Then let's stretch it until it will become a big rectangle. 30 00:03:49,000 --> 00:03:51,200 It's also better if you have a rolling pin. 31 00:03:52,600 --> 00:03:56,400 So now let's spread our filling. 32 00:03:58,900 --> 00:04:01,400 Let's just spread it evenly. 33 00:04:06,000 --> 00:04:15,900 This is just optional but we will add almonds or you may use cashew nuts. You may also use peanuts if you want. 34 00:04:16,000 --> 00:04:18,700 So this is just optional alright? 35 00:04:21,100 --> 00:04:25,000 And then let's just roll this. There. 36 00:04:32,900 --> 00:04:46,400 So let's cut this now. We can remove the edges because this does not that much filling. But you may cook it. 37 00:04:46,500 --> 00:04:53,000 Let's divide it into 8-10 equal parts. 38 00:04:57,300 --> 00:05:01,300 So this is our frying pan. Let's light degrees this. 39 00:05:04,600 --> 00:05:08,000 And yes, I prefer to use a non stick pan. 40 00:05:08,100 --> 00:05:15,700 Although it's a non stick pan, i will add this to make sure that it will not stick because we have a filling. 41 00:05:15,800 --> 00:05:24,400 I will turn this over later. So let's arrange them here in our pan. 42 00:05:31,100 --> 00:05:36,300 Then let's cover it again and we'll do the final rise. 43 00:05:36,400 --> 00:05:39,500 We'll do the final rise for 40mins to 1hr. 44 00:05:39,600 --> 00:05:43,900 After 40mins, here it is. It has risen already. 45 00:05:44,000 --> 00:05:46,700 So we will now cook these. 46 00:05:46,800 --> 00:05:54,800 Cover it and cook it for 10-15mins over very low heat. 47 00:05:54,900 --> 00:05:58,000 And if the lid has a hole in it, cover it as well. 48 00:05:59,400 --> 00:06:06,600 So now let's turn it over. Let's also check if the bottom side is okay as well. 49 00:06:06,700 --> 00:06:10,300 I just used a chopping board so that we can turn it over. 50 00:06:12,800 --> 00:06:14,300 There. 51 00:06:14,400 --> 00:06:20,000 Then let's slide it here. Ooops! 52 00:06:21,000 --> 00:06:22,700 It won't slide down. 53 00:06:23,900 --> 00:06:24,700 Wait. 54 00:06:24,800 --> 00:06:27,900 The next thing we'll do is to place it back here. 55 00:06:28,000 --> 00:06:39,000 I just transfered it in a plate so that i'll just do this instead. There! 56 00:06:42,500 --> 00:06:51,200 Let's just fix it and then cover it again and cook it for 10-15mins over very low heat. 57 00:06:51,300 --> 00:06:59,200 And after 10-15mins our cinnamon bread rolls are already cooked. Let's cool it down for a bit and we can already serve it. 58 00:06:59,300 --> 00:07:05,900 But ofcourse, it's more delicious if it's glazed and we will make it more special because we will add toppings on it. 59 00:07:06,000 --> 00:07:20,100 We will now make the glaze. Let's combine the butter or margarine(unsalted). This is should b softened as well as our cream cheese. 60 00:07:20,200 --> 00:07:34,100 Let's add evaporated milk and a little vanilla essence. Then let's just mix this. 61 00:07:37,100 --> 00:07:39,700 Then gradually add the powdered sugar. 62 00:07:40,000 --> 00:07:42,500 Then mix it well. 63 00:07:43,900 --> 00:07:47,700 And it's better that the powdered sugar is sifted to avoid lumps. 64 00:07:53,100 --> 00:07:56,200 Let's now add the glaze in our bread. 65 00:07:56,300 --> 00:08:01,000 We will not add all the glaze because we will add other flavors as well. 66 00:08:01,100 --> 00:08:05,900 It's also better to add the glaze when the bread is still hot 67 00:08:06,000 --> 00:08:08,700 so that our glaze will seem like it's melting. 68 00:08:08,800 --> 00:08:13,300 With mine, the bread is already cool but it's okay it's still delicious. 69 00:08:13,400 --> 00:08:17,100 So here, let's apply our glaze. 70 00:08:23,400 --> 00:08:30,400 Then let's add the toppings. I'll blueberry. So these toppings are just optional. 71 00:08:30,500 --> 00:08:39,100 It's just more special if you add it and it's a good idea for business, right? 72 00:08:39,200 --> 00:08:47,400 But if you plan on doing a business, it's better if you have an oven because it's faster if you will mass produce. 73 00:08:47,500 --> 00:08:57,500 Then let's add strawberry here, mango here, and this should be crushed oreo but it got lost in my mind that's why i added chocolate chips. 74 00:08:57,600 --> 00:09:06,500 And you can add Nutella here. It's nearly empty so if you don't have Nutella you may use melted chocolate. 75 00:09:06,600 --> 00:09:10,600 Here, let's add almonds. 76 00:09:10,700 --> 00:09:14,000 Let's add salted caramel here. 77 00:09:14,100 --> 00:09:24,000 And this one, I'll just add glaze. So this will be the plain one with glaze. 78 00:09:24,100 --> 00:09:28,800 Here are our flavored cinnamon bread rolls! 79 00:09:28,900 --> 00:09:35,100 But before I proceed with the taste test, for those who have not subscribed yet, please subscribe to our Youtube Channel, 80 00:09:35,200 --> 00:09:42,100 click the notification bell, and please click All for you to be notified with all our uploads. 81 00:09:42,200 --> 00:09:47,500 So here, we'll taste our bread that was cooked in a frying pan. 82 00:09:47,600 --> 00:09:54,100 I want to try the plain one with glaze but no toppings. 83 00:09:54,200 --> 00:09:56,400 Of course we will do a smell test first. 84 00:09:57,000 --> 00:09:59,200 It smells so good. 85 00:09:59,300 --> 00:10:09,200 I just know why but others are not a fan of cinnamon bread because of the smell but I really like it. 86 00:10:09,600 --> 00:10:11,700 Hmm. Smells good! 87 00:10:11,800 --> 00:10:14,500 Do you want to see the bottom part? This is the bottom part. 88 00:10:17,100 --> 00:10:23,300 So let's taste it. These are the filling. 89 00:10:34,900 --> 00:10:35,800 So delicious! 90 00:10:38,100 --> 00:10:41,300 It's been awile since I've eaten a cinnamon bread. 91 00:10:44,000 --> 00:10:52,400 The glaze is so delicious. The usual cinnamon bread in bakeries does not have glaze. 92 00:10:52,500 --> 00:10:57,000 I have already made this before and I cooked it in an improvised oven. 93 00:10:57,100 --> 00:11:02,400 And yes, our recipe can really be cooked in an oven. 94 00:11:02,500 --> 00:11:13,700 If you don't want to cook it in a pan, you can cook it in an oven or improvised oven where you cook it in a big cauldron. 95 00:11:13,800 --> 00:11:22,700 Just place the dough on it and cover it. I'll add the link in the description box. 96 00:11:22,800 --> 00:11:31,300 It's the same as this but there's no toppings. Just the cinnamon bread and glaze. 97 00:11:31,400 --> 00:11:37,300 And by the way, the nuts that I added inside is cashew nuts not almonds. 98 00:11:37,400 --> 00:11:43,300 You may use other nut or if you don't want nuts in it, it's fine as well. 99 00:11:43,400 --> 00:11:47,400 I missed this. So yum! 100 00:11:50,700 --> 00:11:55,000 And yes, our bread is soft. 101 00:12:00,800 --> 00:12:03,500 It's really delicious, no joke! So good! 102 00:12:06,100 --> 00:12:06,200 Yum! 103 00:12:06,300 --> 00:12:17,900 The sweetness is also just right for me. I'm just not sure if i'm just a sweet tooth but for me it's just right. 104 00:12:18,000 --> 00:12:19,800 So delicious! 105 00:12:19,900 --> 00:12:27,100 Next would be the ones with toppings. Here, let's taste the one with blueberry. 106 00:12:39,600 --> 00:12:44,900 It actually fits. It's like those bread that has a jam. 107 00:12:45,000 --> 00:12:47,100 It's not far from that. 108 00:12:47,200 --> 00:12:54,500 If you will let me choose between one that has a topping or just the glaze, I just feel the one with glaze. 109 00:12:54,600 --> 00:13:01,100 That's just my opinion but for those who are fund of toppings just like this, you may apply it 110 00:13:01,200 --> 00:13:05,500 because your family, friends, or customer might like it, right? 111 00:13:07,500 --> 00:13:12,700 It's also delicious but I prefer the simple one. 112 00:13:12,800 --> 00:13:22,500 I have glaze left because I did not consume it all. I don't want it to be wasted so it's better if I make one like this 113 00:13:22,600 --> 00:13:24,700 because it's really delicious. I promise! 114 00:13:24,800 --> 00:13:28,700 That's why this is also good as a business. It's so delicious! 115 00:13:35,600 --> 00:13:39,100 If you want to heat it again, you can put it in the microwave. 116 00:13:39,200 --> 00:13:49,100 Some like it hot and it's softer when it's hot, right? Hold on! 117 00:13:52,100 --> 00:13:56,000 Again, for those who wants to make it a business, you can actually do it. 118 00:13:56,100 --> 00:14:03,600 However, if you will mass produce it, it's faster if you have an oven because it's big. 119 00:14:03,700 --> 00:14:09,300 But if you just want to make it at home, a simple frying pan is just fine. 120 00:14:09,400 --> 00:14:18,300 If your pan is small, you can divide the recipe to make it fit in your pan. 121 00:14:18,400 --> 00:14:25,500 And it you want to make a small one because I am alone or there's just two of us a home, it is possible right? 122 00:14:25,600 --> 00:14:32,300 See, you can make bread without an oven that's why I make this again 123 00:14:32,400 --> 00:14:36,300 because it's easy and our cinnamon bread is so delicious. 124 00:14:36,400 --> 00:14:39,900 So I hope you liked our recipe today. Bye! 125 00:14:40,000 --> 00:14:48,600 These are the prices of our ingredients. The total cost if P167.72 126 00:14:48,700 --> 00:14:55,000 Again, the total cost will depend on the price of the ingredients in our location. 127 00:14:55,100 --> 00:14:59,400 For those who have not subscribed yet, please subscribe to our Youtube channel, 128 00:14:59,500 --> 00:15:05,700 click the notification bell, and please click 'All' for you to be notified with all our uploads. 129 00:15:05,800 --> 00:15:10,600 And please don't forget to like our Facebook Page and follow us on Instagram. Thank you!