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We are going to make A Special Puto Bumbong!

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This is the version of Puto Bumbong that's 
made more special and more delicious!

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And yes, there's no need for a Bamboo steamer.

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For the written ingredients, please check 
description box.

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So of course, we will need Glutinous rice 
flour.

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This can be bought in the grocery or baking 
store.

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For the liquid, we will need water.

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For the color, we will need Violet food color 
so that we can immitate the traditional color 
of a Puto Bumbong.

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And it's optional to add an Ube flavor.

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For the toppings, we will need grated Coconut, 
grated Cheese, condensed milk, leche flan, 
& margarine.

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The first thing we need to do is to combine 
our Glutinous rice flour & water.

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When adding the water, do not pour it all 
yet.

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Because sometimes it depends on the type 
of rice. If it easily absorbs the water or 
not.

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Later on I will show you the texture if the 
liquid is just right.

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When mixing, it's better if we use our hands 
so that we will feel the texture.

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At the same time, let's also add our Violet 
food color & Ube flavor.

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And let me just share that there's really 
no Ube in a Puto Bumbong.

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The Puto Bumbong got the Ube color in a type 
of rice that's colored Purple. It's called 
Pirurutong.

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However it's not always available.

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Actually, it's hard to look for that kind 
of rice in our place.

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So it's easier to just add Violet food color.

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Again, it's better if you mix it using your 
hand.

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If you can't find Glutinous rice flour or 
if you want it tradionally made;

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what you can do is to just really buy Glutinous 
rice, soak the rice overnight, & then have 
it grinded the day after.

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For me, it will involve more work, but if 
you want to feel or experience the traditional 
way,

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it's fine but it could have been better if 
we had a Bamboo steamer.

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So after you mix it, it would look like this. 
It will look like dough and the texture is 
like clay.

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It's better if the texture is on the dry 
side.

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And now let's make it fine using a grater.

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For those who are asking why we need to grate 
it;

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traditionally, they make it really fine. 
They use the screen with very fine holes 
and grate the dough of the Puto Bumbong

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to easily place it to the Bamboo steamer.

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For those who are wondering, 'We thought 
you will not use a Bamboo steamer, why are 
you still grating it?'

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It's because I will have a hard time when 
i will be forming the Puto Bumbong.

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You will not be able to control the amount 
of what you will add; the one you will form, 
it might be very thick.

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Unlike when you have grated it, you will 
be able to estimate how much amount you will 
need to add.

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So let's grate the dough left, and let's 
form it.

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So there, this is what we have just grated. 
I will just continue the others later because 
I want to make the Puto Bumbong already.

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We will make two versions of how we will 
form our Puto Bumbong.

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For the first version, this is similar to 
a Suman (sticky rice).

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Let's add 1/8 cup of dough in our leaf. This 
is a Banana leaf.

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Let's form it into a log. Don't press it 
too much, just do it gently.

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And then, let's wrap it.

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Then seal both ends. There!

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Then let's just continue to wrap them and 
place it in the steam basket.

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Let's cover it & steam it for 15-20 minutes 
over low heat.

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And remember to make sure that the water 
is boiling before we put the steam basket.

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For the second version, if you don't want 
to wrap it using a Banana leaf,

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you may form it into a log by rolling it.

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So just the same, form it first before you 
roll it.

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The one I used for rolling is a Banana leaf 
but you can use a parchment paper or sushi 
mat.

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So there, we have formed it already.

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Let's put Aluminum foil in the steaming basket 
and spread a little maragarine so that the 
dough will not stick.

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And then place the rolled dough in our steam 
basket.

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Once the Puto Bumbong is cooked, you can 
put in clear packs with Banana leaf.

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Spread a little maragarine. Adding Banana 
leaf is just optional but it's just good 
to have it.

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And yes, you may use box or styro as container.

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Let's peel off the Puto Bumbong.

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Then let's place it in our container.

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And let's peel 3 more.

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So let's put 4 in each container.

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Let's brush a little margarine in our Puto 
Bumbong.

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Add grated Coconut. It's good to use a Coconut 
that's not dry.

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It's really more delicious if the Coconut 
is tasty.

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Then let's add Condensed milk. It's up to 
you on how much Condensed milk you will add.

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But for me, 2-3 table spoon is enough. The 
others also use sugar.

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Then let's add grated cheese.

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And to make it more special and festive, 
let's add leche flan.

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I will just add three slices of leche flan 
but these are a little thick.

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If you want thin slices, you can make 4 really 
thinly sliced ones.

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Cover it and deliver it right away.

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So here's our Puto Bumbong that's made more 
special and more delicious!

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But before we do the Taste Test, for those 
who have not subscribed yet,

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please subscribe to our Youtube Channel, 
click the notification bell,

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and please 'All' for you to be notified with 
all our uploads.

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So here, let's taste it!

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You know, i'm honestly still excited to eat 
this right now because earlier, I already 
ate one set.

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But now this is the Taste Test for you guys. 
I'll eat again!

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Let's taste it!

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Oh my God! Oh, do you wanna see?

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I added more Condensed milk.

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There...

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Smells so good!

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You know, the one we used for cooking was 
covered with Banana leaves that's why it 
added to it's smell & aroma.

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MMmmm...

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I'm thrilled with it's combination.

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So delicious!

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Hold on.

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Our Puto Bumbong is actually chewy.

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So it's a little chewy when you eat it.

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Then you will really savor it because of 
the toppings that we added.

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Makes you fall in love!

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The combination is really perfect because 
for those haven't tried Puto Bumbong yet, 
it's really bland.

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Like really bland. The one that makes it 
tasty and delicious is it's toppings.

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The basic topping is margarine, grated coconut, 
& sugar. That's all!

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Then the special version has cheese and then 
condensed milk. No more sugar. That's all.

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And then now, you saw that these appeared, 
the ones with leche flan on top. It's also 
very delicious!

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You know, it's really more special. You have 
a special treat!

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You know that? The feel is very festive!

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When it comes to leche flan, all food that 
has it fits perfectly.

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My God!

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Not being overreacting or what but it's just 
really yummy!

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The combination really... Even if you say 
that it might be too much because there's 
condensed milk and there's leche flan.

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It's not! It's super delicious.

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Really!

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All the combination that we added is delicious! 
But...

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If you don't like.. say if you don't like 
cheese, then you can reduce it.

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The thing I like when it has cheese is because 
it's already composed of sweets

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like leche flan, condensed milk, & grated 
coconut so the cheese balances it.

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The cheese is fairly salty.

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It's really perfect!

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The leche flan that I actually made is not 
that sweet for me.

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That's why I like it with condensed milk.

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I don't know if it's just me, but maybe because 
the Puto Bumbong doesn't really have taste

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that's why I wanted to still add condensed 
milk.

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Here...

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This is just me okay? But of course, it would 
be up to you on what taste you prefer.

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But mmmm...

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Did you know that I just had dinner?

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And I ate rice earlier but I could not resist 
it.

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And before I forget, the Puto Bumbong must 
be eaten within the day

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or within half of the day it was made because 
of course it has coconut, right?

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We already know that when there's coconut, 
it will easily spoil so it's best to consume 
it right away.

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And it's delicous to eat the Puto Bumbong 
when it's fresh, so to speak.

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When freshly cooked.

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And for example, if there's more left in 
what you have cooked, you may place it in 
the fridge.

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Then the next day, just steam it in 5-10 
minutes. Like that. That's going to be okay,

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you can still add toppings to it. The one 
you will put on the fridge should not have 
toppings, because you can steam it the next 
day.

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And no coconut so that means it will still 
be okay because we won't be sure if it will 
be okay when there's coconut.

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So that's about it, when there's Puto Bumbong(alone) 
left over, put it in the fridge,

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Then just steam it. That's all.

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And why do you need to steam it again? That's 
because it will get stiff. Our Puto Bumbong

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when placed in the fridge will get stiff.

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So it's good if you steam it again.

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For you to be able to eat it.

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And it's really delicious.

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It will soften.

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Look at that! This is all that's left.

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It's so good.

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Do you already feel the Christmas season?

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And for those who wants to make this a business, 
you can try it cause it's really delicious.

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Mmmmmm.. My God!

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For starters, it's best if you make a few. 
Then take a picture and post in Social Media 
that you're selling it.

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Then add 'For orders, please PM me.' for 
you to sell and deliver it when it's fresh 
and newly cooked.

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So there. I hope you liked it! Bye!

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And here are the prices of our ingredients.

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We made 15pcs of packs. Each container has 
4pcs of Puto Bumbong.

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The yield or pcs that can be made will depend 
on how much or how thick you made your Puto 
Bumbong.

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The cost per yield per pack is ₱24.21.

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You may sell it for ₱100 per pack.

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Again, the selling price will depend on the 
price of the ingredients in your location.

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And before I say bye, we have another dose 
of inspiration.

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This is the Dream Cake of Miss Mariz.

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This is the Brigadeiro Cake of Miss Marian.

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And she also has Chocolate Cake.

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These are the Bread of Miss Jayce.

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And she also has Cakes.

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Again, I want to say thanks to everyone who 
are sending their photos.

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Wow, it's going to be December next week, 
right?

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Do you already feel the Christmas Season?

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I know a lot has happened to us in 2020 but 
don't get stressed too much

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or problematic because that will not be helpful 
in our situation right now.

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I know it's hard but we have to be strong.

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Especially in times like these. It's alright 
to not prepare something too extravagant

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because for me it's not really important 
if you have a lot prepared.

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Let's just be thankful that we are still 
here, we are healthy, our family is healthy,

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that's why always stay positive!

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And for those who have not subscribed yet, 
please subscribe to out Youtube channel,

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click the notification bell, and please click 
on 'All' for you to be notified with all 
our uploads.

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