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I greet you dear cooking lovers

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I'm Aby and today we start in a new culinary 
story

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I was in Israel several years ago

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and there I ate a patè for the first time

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that conquered me on the spot.

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I asked what it was made of and I was told 
it was made of chickpeas

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it was unknown to me at the time

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but now I adore it.

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I cook it in many ways

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and today I'm gonna present to you

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a recipe of hummus in 3 colors and different 
flavours.

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Enough talking, let me show you the king 
of patè in my kitchen

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For the classic recipe of hummus we're gonna 
use:

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250 grams (8.8oz) of boiled chickpeas

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3-4 tablespoons of olive oil

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1 tablespoon of sesame paste

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2 garlic cloves

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juice from half of a lemon

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salt and paper to taste

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and half a teaspoon of thyme.

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For the baked pepper hummus we use:

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250 grams (8.8oz) of boiled chickpeas

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2 baked peppers

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1 garlic clove

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juice from half of a lemon

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3-4 tablespoons of olive oil

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salt to taste

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and half a teaspoon of smoked paprika

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And for the olive hummus we use:

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250 grams (8.8oz) of boiled chickpeas

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4 tablespoons of olive paste

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3-4 tablespoons of olive oil

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1 clove of gralic

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juice from half of a lemon

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salt and pepper to taste

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You can use canned chickpeas

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or dried chickpeas, as I used

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that I've boiled it before with salt, pepper 
and a bit of thyme

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We start with the classic hummus

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were we add a garlic clove

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the sesame paste, Tahini is called

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I find it like this, from DM I've bought 
it

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Or you can make it yourself at home.

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This I'm gonna tell you another time.

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Lemon juice, that sesame paste, oil and salt.

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Over the boiled chickpeas we add the sesame 
paste

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2 garlic cloves

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And approximately 3 tablespoons of lemon 
juice

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It's the juice from half of a lemon

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And olive oil, 3-4 tablespoons

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After we mix it, we'll see if it needs more 
oil, if so then we add it

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Salt

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A little bit of pepper

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And I also like a little bit of thyme.

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Half of a teaspoon

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And now we mix it

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And with a vertical mixer, we mix it until 
it becomes a fine paste.

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Because at this point I think it's very thick

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I've kept some boiling water

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If you don't have this water and you use 
canned chickpeas

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you can simply put some water.

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And I want to dilute it a little.

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We continue to mix.

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That's how the classic hummus looks.

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We put it aside and we do the others.

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This one will be with baked peppers

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we add a garlic clove

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the baked pepper

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the lemon juice

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the oil

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salt

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and for this one I like to add

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smoked paprika

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It will be so good

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And as before we mix it

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The baked pepper is also ready

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As you saw, I dind't add the boiled chickpeas 
juice

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because the pepper has enough liquid

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It came out the right consistency

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We put it aside and we prepare the other

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The last one.

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We put the garlic and the garlic paste

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which you can find on the olive aisle, in 
the supermarket.

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If you will still find it.

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So, the olive paste

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the lemon juice

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and the oil

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Do not exaggerate with the salt

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because this olive paste is salty enough.

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and a little bit of pepper

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And we move on to mixing

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Even this one is a bit thick so

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I will dilute it with a little boiled chickpeas 
juice.

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And now it's time to tell you what came out

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I know everybody's taste

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and it's very hard for me to decide

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which to begin with?

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Let's start with the classic one.

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It doesn't have too much garlic or too much 
sesame paste

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everything is in equilibrium, a little bit 
of each

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and the taste is perfect.

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We move on, to the one with baked pepper

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This one I like because it taste like summer

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my mother's garden

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baked pepper, is my favourite

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We move on to the last one

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with olives

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The color resembles liver patè

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so if you did't knew what it's made of

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you would say that it's liver patè.

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I like olives very much and I'm an olive 
lover

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So I like this one too, very much.

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I can't decide between the three

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now all you have to do is try them

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and decide which one you like best.

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What do you say? Nothing easier

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But from taste to appearance it is worthy 
of a festive meal.

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I'm convinced that it conquered you

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and I hope that you'll try it as soon as 
possible.

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My dears,I want this recipe to be useful 
too, and to be helpful to you

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If this thing happens, give a like

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To show Youtube that this community is alive

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And then press the Subscribe button

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and the notification bell

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To be notified everytime I publish a new 
video

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Don't forget to share it on Facebook, this 
simple recipe

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I wish you good luck preparing it, and I 
hope to see you soon.

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Until next time, don't forget:

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The food has different taste, if you cook 
it
with pleasure. I kiss you and goodbye!

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*𝘵𝘢𝘬𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘧𝘰𝘳 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘣𝘪𝘵*
Aby: What 
do I do with this?

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Aby: Oh no, I'm doing some bad things here.
*𝘤𝘢𝘣𝘣𝘢𝘨𝘦 
𝘳𝘰𝘭𝘭𝘴, 𝘮𝘰𝘷𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘢𝘯𝘥 𝘴𝘵𝘦𝘱 𝘣𝘢𝘤𝘬 𝘱𝘭𝘦𝘢𝘴𝘦*

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*𝘮𝘰𝘷𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘢𝘯𝘥 𝘴𝘵𝘦𝘱 𝘣𝘢𝘤𝘬, 𝘪'𝘮 𝘢𝘴𝘬𝘪𝘯𝘨*

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Aby: I was trying to get...