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We are making an instant cake that's mango 
bravo inspired!

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Yes, our cake is no-cook. You don't need 
to bake it.

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You don't need to steam it. We just combine 
and assemble our ingredients.

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For the written ingredients, please check 
the description box.

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Here are our ingredients. We have honey graham 
crackers.

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This will be serve as the wafer for our cake.

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For the chocolate part, we are going to use 
Fudgee Chocolate Barrs.

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For the chiffon part, we're going to use 
Lemon Square Cheese Cakes.

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Yes, you can use mamon and, of course, the 
star of our cake,

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you should have sweet mangoes.

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We'll only use two mangoes.

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Then for our cream, we're using all-purpose 
cream and condensed milk.

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We also have gelatin but this is optional.

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For the container which will also serve as 
our mold,

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I'll use a mixing bowl because its shape 
is perfect.

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It's tall and its bottom is round. But, of 
course, if you don't have one,

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you can use any sort of container.

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And for us to easily remove the cake from 
the mold,

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let's put plastic. Yes, you can use parchment 
paper

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and aluminum foil as long as you turn it 
over when removing,

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not pull it out because it might get torn.

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We fix this and set this aside.

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In a separate bowl, we put in our chilled 
all-purpose cream.

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If you won't whip the all-purpose cream,

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you won't need to chill the all-purpose cream 
and the condensed milk.

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Just combine them immediately then assemble.

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We whip the cream at high speed until it 
doubles in size.

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When the cream's size has doubled,

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gradually add the chilled condensed milk 
and mix well.

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We melt the gelatin in very hot water.

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Mix this swiftly until the gelatin melts.

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Again, adding gelatin is only optional.

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Then gradually add the dissolved gelatin 
in our cream mixture.

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We'll also add a bit of vanilla essence.

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Now we assemble. We spread a bit of cream 
mixture

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at the bottom of our mold.

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Let's put our first layer of graham crackers.

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We put the first layer of Lemon Square cheesecake 
on top

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and, yes, I sliced the cupcakes so it won't 
be too thick.

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For this layer, I put four slices of cheesecakes.

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Then we put sweet mangoes. I made cubes but 
you can do slices.

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Then we cover this with cream mixture.

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For the second layer, we just repeat the 
steps,

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so graham crackers, cheesecake, mangoes, 
and cream.

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And if you notice, I put more graham crackers 
here

46
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because the space is wider

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while I put eight slices of cheesecake for 
this layer.

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00:04:01,900 --> 00:04:04,700
Again, you can put any kind of cake.

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00:04:04,800 --> 00:04:08,000
It can be a different flavor or if you want, 
assorted cakes.

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For the mangoes, more mangoes, more delicious.

51
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And, again, we cover this with cream mixture.

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For the last layer, we put graham crackers.

53
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Notice our cream is firm?

54
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It's because I put it in the chiller for 
a few minutes

55
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but, of course, that's optional. It's fine 
if you don't.

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I just didn't want our fillings to sink.

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And then we put our Fudgee Barr on top.

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I didn't slice the Fudgee Barrs. I put whole 
Fudgee Barrs.

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And then we cover this with cream mixture.

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For it to set, let's leave it in the freezer 
for three hours

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or in the chiller overnight.

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When our cake is set, we make the cream frosting.

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We combine the powdered whipping cream and 
very cold water

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and, yes, you can use liquid whipping cream.

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We whip it at high speed until our mixture 
turns to cream and it's stiff.

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To those who are asking if all-purpose cream 
can be used for frosting,

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the answer is yes.

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I'll put in the description box the link 
to how you can make frosting with all-purpose 
cream.

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For the chocolate syrup or chocolate sauce,

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we combine hot evaporated milk and chopped 
chocolate.

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Stir it until the chocolate melts.

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But if you already have chocolate sauce or 
chocolate syrup at home,

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you can just use that.

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When the chocolate has melted, let it cool.

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Now we turn our cake over on a cake board 
or a big plate.

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Let's remove the mold,

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and then gently peel the plastic off.

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Really gently so we won't damage our cake.

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The cream will come off with the plastic 
if you pull it.

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So here's our cake.

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Now we put frosting on the whole cake.

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I'm using open star which is the big one.

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This is Wilton that's a 1M.

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Let's put mangoes on top of our cake.

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Then we do some additional piping on top

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for it to look better and to cover up the 
messy part.

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00:06:51,000 --> 00:06:55,500
And then we put chocolate syrup or chocolate 
sauce.

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The consistency of our chocolate syrup is 
thin,

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so it's not thick, okay? It's runny, so to 
speak.

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Then we leave it in the chiller for a few 
minutes for the frosting to set.

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And when it's set, we can then eat!

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There, I already sliced it so we can see 
the inside.

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There it is!

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But before we taste-test, to those who haven't 
subscribed,

95
00:07:19,100 --> 00:07:23,300
please subscribe to our YouTube channel, 
and please click the notification bell,

96
00:07:23,400 --> 00:07:28,000
and please click 'All' to be notified for 
all the uploads.

97
00:07:28,100 --> 00:07:35,300
Now we're going to taste an instant cake 
that's mango bravo inspired.

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Isn't it beautiful?

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There.

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The combination is delicious.

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It's so good!

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It has the cake that we put in, the mango, 
of course.

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The mango is so sweet. It's really delicious.

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Then the graham crackers...yummy!

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My god. I might eat the whole slice and it's 
even big.

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Super yum.

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The tea is so good.

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It's nice to have tea when you're eating 
something sweet.

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You know what? Our cake is really good.

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00:09:05,100 --> 00:09:08,100
I think I'll make this again when there's 
a birthday [party]

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because it's simple!

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00:09:10,100 --> 00:09:15,200
You know when you don't want to cook or even 
steam a cake?

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This one, you just assemble it.

114
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Delicious.

115
00:09:22,900 --> 00:09:27,700
For our whipped cream, you can use any whipped 
cream.

116
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I just really like the Frosty Boy or Frosty 
Whip brand,

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so it's what I used.

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But if you haven't bought one and you still 
have more all-purpose cream,

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you can make that your frosting as well.

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00:09:57,600 --> 00:10:02,800
I'll put in the description box the link 
to how I made it

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because it will do as well.

122
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It really is delicious.

123
00:10:12,000 --> 00:10:15,900
For the cake, the Lemon Square cake that 
we put,

124
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you can use something different.

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00:10:19,300 --> 00:10:24,800
I said you can use mamon, a sponge cake or 
a chiffon cake.

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Just buy from the store or bakery.

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You absolutely can.

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It's just that the cake that I bought has 
flavor

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which is cheesecake that's Filipino style,

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so it goes well with mango especially with 
cream.

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It's so scrumptious.

132
00:10:52,900 --> 00:10:58,500
But if you just want something simple like 
a chiffon cake,

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you can use mamon.

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00:11:02,700 --> 00:11:05,200
Mango and cream really are delicious!

135
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This is the bottom, the part with chocolate,

136
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with Fudgee Barr only.

137
00:11:20,500 --> 00:11:25,400
Again, you can use any kind of cake

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depending on your preference. You're the 
boss

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because you're the one making it.

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It's you who's going to eat it, of course.

141
00:11:33,400 --> 00:11:39,500
So if you have favorite cakes that come in 
packages,

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like the one we used, it's okay.

143
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Then you put cream and condensed milk. Right?

144
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It's really easy.

145
00:11:53,000 --> 00:11:57,700
Maybe you can finish making a cake within 
one hour

146
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but, of course, you need to chill it first 
to make it firm, okay?

147
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What I mean is you assembling it, it really 
is easy.

148
00:12:08,500 --> 00:12:13,500
Even if you make it today and the party's 
tomorrow

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or you need to give it the next day, right?

150
00:12:16,900 --> 00:12:18,900
Easy peasy.

151
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It's so good!

152
00:12:28,400 --> 00:12:31,100
If you want to make your own version,

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something other than mango is fine.

154
00:12:32,800 --> 00:12:36,900
You know fruit cocktail? Like that one. That 
will do.

155
00:12:37,000 --> 00:12:41,800
Or you want peach? It's fine too. What else?

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00:12:44,000 --> 00:12:46,900
You can do Oreo, an Oreo version of this.

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Definitely.

158
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Then the combination is up to you like you 
can put chocolate,

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00:12:53,900 --> 00:12:59,900
or the cake you're going to use, it's all 
chocolate,

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or a different flavor,

161
00:13:01,400 --> 00:13:05,700
or make something that's completely different, 
you know?

162
00:13:05,800 --> 00:13:11,600
This is just an idea, so from this recipe,

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you can make your own version.

164
00:13:14,500 --> 00:13:19,800
Like I said, it can be Oreo or a different 
cake like red velvet.

165
00:13:19,900 --> 00:13:22,200
You know what I mean, right?

166
00:13:22,300 --> 00:13:29,200
Like, you can buy a biscuit or some other 
crackers, a different cake.

167
00:13:29,300 --> 00:13:36,100
Oh! I have a follower. What she did was--

168
00:13:36,200 --> 00:13:39,600
I think she had leftover pancakes.

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00:13:39,700 --> 00:13:45,100
Instead of using cakes that are in packets,

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she used pancakes as substitute, so that's 
also a good idea

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because, of course, it's pancake, right?

172
00:13:51,100 --> 00:13:55,000
There's really a lot you can do with recipes 
like this.

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00:13:55,100 --> 00:13:59,100
Whatever you have at home can be used. Check 
it out.

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00:13:59,200 --> 00:14:05,200
Coffee flavor is possible because we always 
have coffee at home--

175
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or Milo. What else is there?

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00:14:08,100 --> 00:14:11,700
At my home, it seems like that's the only 
thing that's common here

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aside from the ones which I really have stocks 
of.

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I have chocolate. There are marshmallows.

179
00:14:17,500 --> 00:14:21,300
If you want to make this as rocky road, you 
can do that as well.

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00:14:21,400 --> 00:14:26,200
Ah! Black forest! Just buy cherries. Right?

181
00:14:26,300 --> 00:14:34,700
Then the cakes in packets that you're going 
to use are all Fudgee Barrs?

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You can do that.

183
00:14:36,000 --> 00:14:40,700
And then you put chocolate and then cream.

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00:14:40,800 --> 00:14:45,100
What else is in a black forest cake?

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Yeah, cherries and you shave some chocolate. 
Right?

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00:14:50,100 --> 00:14:51,200
You totally can!

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00:14:51,300 --> 00:14:56,600
And with black forest, they also put liqueur, 
I think.

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You can drizzle some liqueur on our cake.

189
00:15:00,300 --> 00:15:05,300
Ai, my god. You know what? There really are 
so many things you can do.

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00:15:05,400 --> 00:15:11,900
I just thought of something else again, but 
you probably don't want any more instant 
cakes.

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And for using a mixer, it's okay if you don't.

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Like I said, just a combination of all-purpose 
cream and condensed milk which aren't chilled,

193
00:15:23,200 --> 00:15:28,800
the traditional or the old way that we used 
to make mango float.

194
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Just like that. You can do it that way which 
is not using a mixer.

195
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Just combine it, assemble immediately.

196
00:15:36,500 --> 00:15:43,800
You put your mixture of cream and condensed 
milk at the bottom

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and then stack on top of the other.

198
00:15:45,200 --> 00:15:46,800
Would you like me to make something like 
that

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00:15:46,900 --> 00:15:50,300
wherein I won't be using gelatin, won't use 
a mixer?

200
00:15:50,400 --> 00:15:51,700
Would you want something like that?

201
00:15:51,800 --> 00:15:54,000
Okay, okay. Let's try it.

202
00:15:55,200 --> 00:15:58,700
Comment if you want something like that so 
we can make it.

203
00:16:02,800 --> 00:16:04,400
But a different cake, okay?

204
00:16:04,500 --> 00:16:07,800
We'll make it but a different cake so you'll 
have an idea

205
00:16:07,900 --> 00:16:11,300
that even if there's no mixer and gelatin, 
it's possible

206
00:16:11,400 --> 00:16:12,600
because it really is.

207
00:16:12,700 --> 00:16:16,800
And if you've made one, send it to me so 
I can see it

208
00:16:16,900 --> 00:16:19,300
because I really enjoy seeing your creations.

209
00:16:19,400 --> 00:16:21,400
Our cake is really pleasing to look at, right?

210
00:16:21,500 --> 00:16:24,500
There it is.

211
00:16:29,000 --> 00:16:31,400
It really looks like a mango bravo

212
00:16:31,500 --> 00:16:35,900
except it's inspired because what we made 
is an instant cake,

213
00:16:36,000 --> 00:16:40,600
and it doesn't have any wafers that are made 
of meringue.

214
00:16:40,700 --> 00:16:44,200
But if you feel like putting that, sure, 
but that's the thing. You still need to cook 
it.

215
00:16:44,300 --> 00:16:50,200
You can also buy it, the small ones like 
those meringue cookies.

216
00:16:50,300 --> 00:16:55,800
So there, I hope you enjoyed our recipe today. 
Ciao!

217
00:16:56,900 --> 00:17:00,700
And here are the prices of our ingredients.

218
00:17:00,800 --> 00:17:04,000
Again, you can use brands that you like

219
00:17:04,100 --> 00:17:07,800
and, yes, you can substitute except for the 
gelatin.

220
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Because if you're going to use gulaman, the 
result will really be different.

221
00:17:11,600 --> 00:17:14,500
It's better if you don't put gelatin.

222
00:17:14,600 --> 00:17:18,100
The total cost is 346 pesos and 30 cents.

223
00:17:18,200 --> 00:17:23,300
Again, the total cost will depend on the 
prices of your ingredients.

224
00:17:23,400 --> 00:17:27,100
And before I say goodbye, here's another 
dose of inspiration.

225
00:17:27,200 --> 00:17:29,800
Here's a brigadeiro cake by Miss Jannah.

226
00:17:32,300 --> 00:17:36,200
Here's a cookies & cream graham de leche 
from Miss Jenn.

227
00:17:37,200 --> 00:17:39,300
Mango bravo cake by Miss Kat.

228
00:17:42,000 --> 00:17:44,500
Miss Rosette also has a brigadeiro cake.

229
00:17:47,000 --> 00:17:49,300
Leche flan by Miss Roxy.

230
00:17:51,900 --> 00:17:54,200
Sapin-sapin by Miss Sheila.

231
00:17:57,000 --> 00:17:59,900
Miss Bargas also has a brigadeiro cake.

232
00:18:02,000 --> 00:18:05,900
While here's a pineapple upside down cake 
by Miss Palmero.

233
00:18:07,000 --> 00:18:09,700
Red velvet crinkles by Miss Keisha,

234
00:18:12,000 --> 00:18:14,400
and she put cream cheese fillings.

235
00:18:18,000 --> 00:18:21,000
And here are her cakes and cupcakes.

236
00:18:21,100 --> 00:18:25,900
Again, I want to thank all who sent their 
photos

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and all who did our recipes.

238
00:18:28,900 --> 00:18:32,100
Even when they don't send photos, it's okay.

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It just feels really good that the recipes 
you guys are doing

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are what you saw on Kusina Chef.

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Super delightful especially when you like 
it and made a business out of it.

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You all make me so proud.

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Job well done. God bless to everyone.

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Just remember to stay safe and always stay 
healthy.

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And to those who haven't subscribed, please 
subscribe to our YouTube channel,

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and please click the notification bell and 
please click 'All'

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to be notified for all of the uploads.

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and follow us on Instagram. Thank you!