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Welcome our YouTube Channel 'Stop Kidney 
Dialysis'. First of all, thank you so much 
for all the audience

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who are watching our videos regularly and 
providing their valuable suggestions and 
questions through comment box.

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One of such kind of question we get through 
the comment box from Mr. Ravi Morsana.

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He wants to know, how can we make wheat porridge? 
First of all, we would like to thank you

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for this question. So, today, we will tell 
you the process to make wheat porridge.

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Before discussing about the topic, we request

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the viewers to subscribe ou channel who haven't 
subscribe it yet.

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Press the bell icon too so that you can get 
all the latest information from us easily.

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Let move further towards our topic and know 
the recipe to make wheat porridge.

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First of all, let's tell you that if kidney 
patient has diabetes then he should not be 
given sweet porridge.

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As it can put adverse effects on their health. 
Such kind of patients can consume salty porridge.

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If a kidney patient doesn't have diabetes 
then he can consume only a little amount 
of sweet.

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Now, let's tell you about the recipe of porridge. 
For this, either you can grind wheat porridge 
or

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can also purchase from your local market. 
You will need some ingredients for it.

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Ingredients are half cup of porridge, two 
cup of water, two cup of milk (cow milk or 
double tonned milk)

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and a spoon of sugar. Along with that, a 
small spoon of

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olive oil or mustard oil. Now let's start 
telling you the recipe.

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You can make porridge in any pan but

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if porridge is prepared for the kidney patient 
then you should be careful about the health 
more than the taste.

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Thus prepare porridge in Cooker. So, let's 
start. Pour some oil in cooker

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and heat it. Then add porridge in the cooker 
and roast it on a low flame.

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When the color of porridge turns little golden 
in color then lid your cooker.

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Now, let the coooker whistles for atleast 
two times.

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Now, add milk to porridge and let it boil 
properly.

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When the milk gets mixed into the porridge 
completely then off the stove.

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Now, add and mix sugar to the porridge. Your 
porridge is ready and kidney patients can 
consume it

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in breakfast. That's all for the day. If 
you like our video then hit like button

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and share it too. If you want to know any 
kind of recipe for the kidney patients

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then you can tell us in the below comment 
box. Now I say goodbye to you all but will 
be back with a

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new topic. Till then Namaskar. Our address 
is G-20

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NDM-01, Plot Number B-02,03,04 Opposite NIMS

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Netaji Subhash Place, Pitampura, New Delhi- 
110034

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Our phone numbers are 09871712050

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0114264-4274

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Our email id is doctor@karmaayurveda.com

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For more information, log on to our website

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www.karmaayurveda.com