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We are going to make a graham float sampler!

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These are graham floats that are in one container 
but with different flavors.

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There's 3-in-1 and 2-in-1 flavors in one 
container.

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Our flavors are cookies & cream, so we have 
Oreo.

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Rocky road, so we need marshmallows, chocolate,

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cashew nuts and cocoa powder.

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Of course, we have mango float flavor.

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We just need a sweet mango. We also have 
banoffee.

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What we need are sweet bananas and dulce 
de leche.

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For the recipe for the dulce de leche, I'll 
put the link in the description box.

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For the crackers, I'll use honey graham crackers

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and Ace chocolate crackers.

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But if you want honey graham crackers for 
all of it, it's okay.

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For the cream base, we're going to use all-purpose 
cream and condensed milk

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and, yes, I'll put gelatin. But if you don't 
like gelatin or you don't have any,

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not adding it is fine.

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The first thing we'll do is we whip the cream 
at high speed

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until its size doubles and always remember 
that the cream should be chilled.

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What I do to ensure that the cream is really 
chilled is

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I put this in the refrigerator overnight.

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To those who don't want to whip their cream 
or you don't have a mixer,

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you can do like what we did before which 
was

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immediately combine the all-purpose cream 
and condensed milk,

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not chilled, just combine them.

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When the size of our cream has doubled, gradually 
pour in the condensed milk.

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And, yes, my condensed milk has been chilled 
overnight.

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If you're in a rush, you can leave the condensed 
milk and the cream

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in the freezer for two hours.

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Let's first melt the gelatin in hot water.

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The water should be hot so the gelatin will 
melt easily,

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and stir it fast for the gelatin to melt

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because others soak it in cold water and 
then put hot water in it,

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but this is how I do it.

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When the gelatin has melted, put this in 
the cream mixture

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gradually and mix it well.

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Again, putting gelatin is only optional.

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I just want to add some so our graham float 
will be firm or mousse-like.

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Again, gelatin and gulaman are different.

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So now we're going to assemble.

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I'm using a container with three divisions.

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Let's do the mango float first.

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We'll put the first layer of honey graham 
crackers.

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This is what's tricky here because you really 
need the crackers to fit.

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So we need to cut or shape our crackers to 
fit our container,

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so just strategize.

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Next we'll put the first layer of our cream 
mixture.

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We'll spread just a thin layer of cream mixture.

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Because if it's thick, it might fill up immediately.

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Then we put our first layer of our sweet 
mango.

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I sliced our mango. But if you want cubes, 
it's okay too.

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And if you have something you want to add 
as an additional filling,

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you can, like cheese or peanuts,

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anything that you feel will go well with 
our mango graham float.

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Then we put a second layer of our graham 
crackers.

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You see I put the crackers in different positions 
now.

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Then add a second layer of our cream mixture.

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Next we add the sweet mango, so we got to 
make two layers.

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Then we cover this with crushed graham crackers.

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And, of course, put toppings so it'll look 
nice.

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The next flavor is rocky road.

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We just get about 1 cup of our cream mixture.

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We'll put cocoa powder in it.

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Let's mix it well. It can be sweetened or 
unsweetened.

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We put Ace chocolate crackers in our container.

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We spread some of our chocolate cream mixture.

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Then we put chocolates, marshmallows, and 
cashew nuts.

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And then we put a second layer of crackers, 
cream,

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and our chocolate, marshmallows, and cashew 
nuts.

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I'll just cover the filling with a bit of 
chocolate cream.

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Then we put crushed chocolate crackers.

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This is also Ace. I just crushed it.

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And we put toppings.

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Next we'll make Oreo or cookies & cream.

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So same, we took 1 cup of our cream mixture.

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We put crushed Oreos and mix it well.

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If you don't have Oreo or you find it's expensive,

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you can use a different brand.

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There are so many that you can choose from 
in the market.

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Let's also put some vanilla essence. Mix 
it.

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We put Ace crackers in the opposite side.

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We put Oreo cream mixture on top.

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I'm not adding fillings in between,

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but if you want to, you can.

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Then just put the second layer of our crackers 
and Oreo cream.

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Let's put Oreo toppings.

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You can put toppings when the cream is firm

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because it kind of sinks.

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What I'm using for toppings are mini Oreos,

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but regular Oreos are fine.

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The next container I'm going to use comes 
with two divisions.

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This is where I'll put the banoffee,

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and its partner will be coffee or mocha graham 
float.

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We took about 1 cup of our cream mixture.

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We put instant coffee powder.

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It's up to you how intense you want it for 
our coffee [flavor].

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Just mix this well. We'll put peanuts and 
chocolate.

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We put graham crackers in our container.

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We put the first layer of our mocha or coffee 
mixture on top.

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And we repeat the steps for the second layer.

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And since it's a bit tall, we're adding a 
third layer.

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For the banoffee, we'll also use graham crackers,

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and we spread dulce de leche on top.

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Again, I'll put the link to the recipe for 
our dulce de leche in the description box.

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Then we'll put the banana that we sliced 
on top.

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The banana I used is lacatan.

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We cover this with cream mixture.

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We put toppings.

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If you can't find a container that has divisions,

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this is what you can do.

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We put chocolate crackers on this part.

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The other part are the honey graham crackers.

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But you can use one type of crackers.

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The flavors we're going to make are banoffee 
and rocky road.

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We'll spread dulce de leche on our graham 
crackers.

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We put banana slices.

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On the other side, we're going to put the 
rocky road mixture.

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I already mixed the cashew nuts, marshmallows,

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and the chocolates with our chocolate cream.

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We put the second layer of our chocolate 
crackers.

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On the opposite side, we put in the cream 
mixture.

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Don't worry. Our cream won't mix in with 
the other cream

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in the other side because these are thick.

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We put the second layer of our rocky road 
mixture.

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Now we cover it with crushed chocolate crackers,

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and we put toppings.

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Then we chill these for 10 hours or overnight.

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And here's our graham float sampler!

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But before we taste-test, to those who haven't 
subscribed,

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please subscribe to our YouTube and please 
click the notification bell

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So there. Now we're going to taste.

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So here's our mango float.

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Here's our rocky road. Here's our Oreo.

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This is our banoffee.

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While this is our mocha or coffee graham 
float.

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So, I'm already excited, so we first taste 
our mango graham float.

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Actually, it's been a really long time since 
I've eaten mango graham float.

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That's what I was talking about. It's firm.

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There.

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So yum!

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I forgot to put our mic so that part, maybe 
the sound was too low.

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Oh, my goodness.

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So, let's eat.

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Mango float really is delicious, no?

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Its appeal is really comforting because, 
of course,

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you remember the first person who made it 
for you,

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or where you tasted it. Maybe it was your 
mom,

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your aunt, your big sister, or your grandmother.

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Because for me, the first person who made 
this,

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maybe when I was still in grade school, was 
my mom.

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Without gelatin yet! Just all-purpose cream

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and condensed milk. That's it.

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But with more layers, of course, of graham 
crackers

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because that way, it's flat. So it had more 
layers.

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And it wasn't in a tub. Now it's in tubs, 
right?

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Before, it was really in, sort of, large--

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was it Pyrex? --containers.

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So delicious. Super.

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Super.

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What the heck!

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I missed this!

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Because I don't want to make mango float

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when the mango isn't sweet.

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I don't want mediocre like it's sour.

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No.

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Delicious.

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Now let's taste our rocky road.

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I have tissue.

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There. Very chocolatey.

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Everything is chocolate.

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So scrumptious!

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It's like I'm eating ice cream but, of course,

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ice cream is cold and..icy, like that.

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This one, it's like I'm eating mousse and, 
of course,

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we put so much filling. Marshmallow, chocolate, 
and our cashew nuts.

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Delicious!

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I think kids will like this. See? Look at 
it.

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My god. Focus!

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It won't.

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Yum!

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It's delicious.

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Next is our Oreo.

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Wait, I might have something...

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There it is.

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It won't focus.

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That's delicious.

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Seems everything is delicious.

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You know, there's something new from Oreo.

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Oreo Mousse? But I think chocolate Oreo, 
kind of like that.

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00:14:27,400 --> 00:14:28,900
It's in a tub.

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But this one, it's like you're also eating 
mousse

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because of the gelatin that we put in.

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It's so good.

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Next is our banoffee.

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It's also been a long time since I've eaten 
banoffee,

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so I decided to have banoffee as one of our 
flavors.

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Look at that.

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Ooh la la.

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It's so scrumptious!

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So good!

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Hang on.

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Delicious!

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The banana is delicious. The dulce de leche 
is delicious.

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It's so good.

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Next is our mocha or coffee graham float.

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See? When there's gelatin, it looks really 
nice.

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The nuts.

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There's crunch. It will do without the filling,

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00:16:13,400 --> 00:16:16,500
but it's more delicious if there is

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because you're not just eating pure cream.

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There's, you know, content.

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And it's up to you what combinations you 
want

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for one container.

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If you want more rocky road, you put rocky 
road here,

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00:16:45,800 --> 00:16:50,600
and mango is here, Oreo here, or mocha will 
be here,

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or just any flavor.

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If you want avocado graham float or durian, 
matcha, strawberry,

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we have many graham float recipes so just 
choose from any of those

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and just make up combinations that you like.

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And there are containers that have four divisions.

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There are also round ones and the divisions 
are, I think, four.

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Four or five. I think four.

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It has divisions around and one in the middle.

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Whatever, those exist.

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And maybe you just want two.

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This one, these can be four.

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What you do is what we did with the other 
one that didn't have a division.

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Same thing.

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You saw what we did, right? Where our container 
didn't have a division.

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They won't mix together because our cream 
is thick,

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so it's like, you know, its movement is slow.

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So it's okay that in one division, you make 
two flavors.

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And if you really can't find a container,

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like this big square, for example,

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and you want to make different flavors in 
one container like this one,

236
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same. That's it.

237
00:18:15,600 --> 00:18:21,100
You make your own partition, different flavors,

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no divisions. You just arrange it.

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I did that before. It was sort of as big 
as this with no divisions.

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And there's also like this, also without 
divisions.

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00:18:36,900 --> 00:18:41,900
And what I did was I only arranged it,

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and then I made different flavors.

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I'll put in the description box how I did 
what I did

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with containers that didn't have divisions 
or partitions.

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I just found this in the grocery [store].

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00:19:03,000 --> 00:19:08,900
So it's a really nice sampler of different 
flavors of graham float.

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00:19:09,000 --> 00:19:17,500
So there. Just buy this if you find this 
in baking stores or in your local grocery 
store

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because I think there are a lot of these 
now

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because many people are doing online selling.

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Actually, these are for viands, like, the 
rice is here,

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and then an appetizer, then the main dish, 
right?

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Oh, by the way, it has a lid. I couldn't 
put it on because

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00:19:37,300 --> 00:19:42,100
the lid is, like, very tight.

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00:19:42,200 --> 00:19:51,400
I mean, it'll touch the graham float because 
it's depressed inward.

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00:19:51,500 --> 00:19:54,000
It's not indented outwardly. It's like that,

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00:19:54,100 --> 00:19:58,100
so I didn't put it on because it might ruin 
it.

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00:19:58,200 --> 00:20:07,300
So if your lid is like that, just make the 
floats short.

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Make them short so that when you cover them,

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the lid won't ruin the top portion of our 
floats.

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So this is what we did where I said it didn't 
have a division nor a partition.

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Is that right?

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00:20:23,100 --> 00:20:25,400
Here it is. Look at that.

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They didn't mix together, right?

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00:20:27,800 --> 00:20:29,300
It really is 2-in-1.

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00:20:34,300 --> 00:20:35,300
Right?

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00:20:35,400 --> 00:20:37,900
This one's banoffee and rocky road.

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If you want it frozen, just put it in the 
freezer.

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Your graham floats will be frozen.

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So that's it. Smells good.

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That's it.

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00:20:54,600 --> 00:20:57,300
It's good for business, right?

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00:20:58,200 --> 00:21:02,700
When you sell it, there are already different 
flavors.

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00:21:02,800 --> 00:21:04,200
Oh, where ya at(?)(boastfully)

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00:21:04,300 --> 00:21:07,000
In one container, there are three flavors.

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You can make it four. Right? Because others, 
they just want to taste

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00:21:12,700 --> 00:21:14,300
and there are different flavors.

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00:21:14,400 --> 00:21:15,300
It's delicious!

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00:21:15,400 --> 00:21:18,200
And it also looks good, right?

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I really, really like it.

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00:21:26,300 --> 00:21:30,100
And, again, you can come up with your own 
flavor.

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00:21:30,200 --> 00:21:33,700
Anything you like. What flavors that are 
the trend now?

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00:21:33,800 --> 00:21:36,100
Halo-halo graham float. What else?

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00:21:40,000 --> 00:21:42,000
Graham de leche, right?

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00:21:42,100 --> 00:21:44,700
You can do that.

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00:21:44,800 --> 00:21:47,000
Ube. What else?

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There are just many, aren't they?

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So there, I hope you enjoyed our recipe today. 
Ciao!

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The cost per yield for the 3-in-1 is 178 
pesos and 40 cents.

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00:22:00,800 --> 00:22:03,200
You can sell it for 200 pesos.

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00:22:03,300 --> 00:22:05,900
For the 2-in-1 which is banoffee and mocha,

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the cost per yield is 102 pesos and 60 cents.

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00:22:09,600 --> 00:22:12,500
You can sell it for 130 pesos.

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00:22:12,600 --> 00:22:17,000
Of course, the prices will depend on the 
combinations you're going to make

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like the 2-in-1 which is rocky road and banoffee,

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00:22:20,300 --> 00:22:23,800
the cost per yield is 109 pesos and 60 cents.

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00:22:23,900 --> 00:22:26,500
But you can still sell it for 130 pesos.

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00:22:26,600 --> 00:22:29,500
So when you're making different flavors and 
combinations,

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you need to make a different costing.

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00:22:31,800 --> 00:22:37,100
With this recipe, I've made one 3-in-1 and 
three 2-in-1's.

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But you can make two 3-in-1's and one 2-in-1,

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or you can make five 2-in-1's.

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00:22:44,400 --> 00:22:49,200
Again, the selling price will depend on the 
prices of your ingredients.

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00:22:49,300 --> 00:22:53,000
And before I say goodbye, here's another 
dose of inspiration.

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00:22:53,100 --> 00:22:56,400
Here's a mango cake by Miss Rosebelle.

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00:23:03,000 --> 00:23:06,400
While here are some of Sir Mark's ice cream 
rolls

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00:23:13,000 --> 00:23:15,400
and jelly drink by Miss Ron.

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00:23:16,500 --> 00:23:21,300
Again, I just want to thank all who sent 
their photos.

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00:23:21,400 --> 00:23:25,200
These sort of foods are really mouth-watering.

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00:23:25,300 --> 00:23:29,200
Again, thank you so much and to those who 
haven't subscribed,

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00:23:29,300 --> 00:23:32,000
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00:23:32,100 --> 00:23:34,000
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00:23:34,100 --> 00:23:38,400
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00:23:38,500 --> 00:23:43,600
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