1 00:00:00,00 --> 00:00:02,600 We will make Palitaw! 2 00:00:02,700 --> 00:00:07,800 We will make flavored Palitaw and Palitaw with filling. 3 00:00:07,900 --> 00:00:14,300 And let's do it all the way, we'll also make fried Palitaw. We have plain and ube Palitaw. 4 00:00:14,400 --> 00:00:17,700 And we'll Yema spread and Mango jam on it. 5 00:00:17,800 --> 00:00:23,300 Palitaw is very easy to make. We just need to combine water and glutinous rice flour. 6 00:00:23,400 --> 00:00:30,000 For me it's better if you add the water or the glutinous rice gradually 7 00:00:30,100 --> 00:00:35,300 so that you'll be able to control since it will depend on the rice flour if it will easily absorb liquid or not. 8 00:00:35,400 --> 00:00:42,200 The mixture that I will make is a bit sticky or wet so that when it's already cooked it will not be hard and the texture will be soft. 9 00:00:42,300 --> 00:00:45,100 So later, you will see that I will add more water. 10 00:00:45,200 --> 00:00:51,300 And of course, it's better for you to use your hand when mixing it so that you will really feel the texture. 11 00:00:58,500 --> 00:01:05,400 Here's our dough. Just get a little dough so that you will know if the texture is okay. 12 00:01:10,000 --> 00:01:18,600 If you're the one who's actually making the dough, you will know if the dough is already okay or not. 13 00:01:18,700 --> 00:01:30,800 For our Ube Palitaw, if you're just going to use only 1 cup of glutinious rice flour and 1/2 cup of water, just add 1/2 tsp of violet food color and 1/2 tsp of Ube flavor. 14 00:01:30,900 --> 00:01:39,100 Then just mix it well and make it into circles. Of course, if you're going to make more, just double the measurements. 15 00:01:44,600 --> 00:01:55,500 This is our Buko Pandan, for a 1/2 cup of water and 1 cup of glutinuos rice flour, add 1/4 tsp of green food color and 1/4 tsp of buko pandan flavor. 16 00:01:55,600 --> 00:01:58,500 Mix it well and make it into cicles. 17 00:02:04,900 --> 00:02:06,900 This is our first batch. I have made it in circle already. 18 00:02:07,000 --> 00:02:10,100 This about 1 tbsp, let's just flatten it. 19 00:02:10,200 --> 00:02:13,900 If you feel that the dough is slightly dry, just dab a little water on it. 20 00:02:14,000 --> 00:02:18,100 Make sure that the water is boiling before you put in the dough. 21 00:02:18,200 --> 00:02:22,600 You will know when it's already cooked because it will float on top. 22 00:02:29,000 --> 00:02:31,200 There, our Palitaw is already floating. 23 00:02:31,300 --> 00:02:36,100 Let's remove it from the water and continue cooking the other dough. 24 00:02:36,200 --> 00:02:39,400 And yes, when it's cooked, you can already coat it with grated coconut. 25 00:02:39,500 --> 00:02:42,300 Next, let's cook the Buko pandan. 26 00:03:00,100 --> 00:03:01,900 Next would be our Ube flavor. 27 00:03:11,900 --> 00:03:16,400 Again, when the Palitaw is already cooked, let's coat it with grated coconut. 28 00:03:28,900 --> 00:03:35,900 For the Buko pandan filling, let's combine the toasted sesame seeds, white sugar, grated coconut and powdered milk. 29 00:03:36,000 --> 00:03:40,500 This is just a suggested filling so you can also use other filling. 30 00:03:41,400 --> 00:03:47,800 Let's flatter the Buko pandan dough and let's add filling on it. 31 00:03:51,600 --> 00:03:53,300 Seal it and make it round. 32 00:03:56,100 --> 00:03:58,700 Here's our Buko Pandan with filling. 33 00:03:58,800 --> 00:04:01,900 We will add cheese for our Ube Palitaw. 34 00:04:09,500 --> 00:04:17,500 I will add Nutella spread in this one and I suggest that the Nutella should be firm so that you will not have a hard time making it round. 35 00:04:17,600 --> 00:04:21,900 If you don't have Nutella, you can use other chocolates as your filling. 36 00:04:26,000 --> 00:04:32,100 Let's now cook it. So it's just the same, it is already cooked once it floats. 37 00:04:41,700 --> 00:04:44,400 Then let's coat it with grated coconut. 38 00:04:52,800 --> 00:04:56,000 And if you want to sell it, you can put in clear packs. 39 00:04:56,100 --> 00:04:59,800 And of course, it's better if you will sell assorted flavors. 40 00:05:02,400 --> 00:05:05,600 And these are our Palitaw with filling. 41 00:05:11,900 --> 00:05:21,000 For our toppings, let's toast some sesame seeds in low heat fire. Make sure to always move it around to avoid burning it. 42 00:05:23,100 --> 00:05:30,200 You will know when it's cooked when the cooler has already changed. Just like this. The color has changed and it smells good as well. 43 00:05:31,400 --> 00:05:35,200 Then let's combine the toasted sesame seeds and white sugar. 44 00:05:38,700 --> 00:05:44,500 Then let's mix it. Since I want to make our toppings more delicous, I will add powdered milk. 45 00:05:44,600 --> 00:05:49,200 Again, this is optional but I find it more delicious when the toppings has powedered milk. 46 00:05:49,300 --> 00:05:53,000 Then let's sprinkle it on top of our Palitaw. 47 00:05:53,100 --> 00:05:58,400 It will be more delicious if you put more toppings on it because the toppings makes the Palitaw more flavorful. 48 00:05:58,500 --> 00:06:01,800 Next up, let's do the Fried Palitaw. 49 00:06:01,900 --> 00:06:05,500 When the cooking oil is hot, let's flatten the dough. 50 00:06:05,600 --> 00:06:10,400 This is a plain Palitaw dough and this is 2 tbsp so this is slightly thick. 51 00:06:10,500 --> 00:06:12,500 When you flatten it, don't make it too thin. 52 00:06:12,600 --> 00:06:14,500 Just make it this flat. 53 00:06:14,600 --> 00:06:18,200 Then let's fry it until the color becomes light brown. 54 00:06:18,300 --> 00:06:21,900 Remember that the oil should not be too hot 55 00:06:22,000 --> 00:06:25,100 because it might turn brown outside but it's still not cooked inside. 56 00:06:25,200 --> 00:06:34,000 So what you need to do when the oil is hot, is to place the fire on low heat or very low heat. Let's just flip it so that the other side will be cooked as well. 57 00:06:34,100 --> 00:06:37,400 Then just continue frying the other dough. 58 00:06:40,500 --> 00:06:43,800 These are our Ube Palitaw. 59 00:06:52,600 --> 00:06:55,600 This is the color of the Ube Palitaw when it's already cooked. 60 00:06:55,700 --> 00:07:00,600 So just remove it from fire and let's cook our Mango Jam topping. 61 00:07:00,700 --> 00:07:06,900 For our Mango Jam, let's combine 1 cup of sweet mango and 1 cup of white sugar. 62 00:07:07,000 --> 00:07:10,900 Let's just mix it until the sugar is dissolved and the mixture is thickened. 63 00:07:11,000 --> 00:07:16,200 Just don't leave it behind because you will need to mix it continuously. Just cook it over low heat. 64 00:07:20,800 --> 00:07:29,100 At this point, you can mash the mangoes. I prefer to see bits of mangoes so i will just mix it but I won't mash it. 65 00:07:29,200 --> 00:07:34,000 Here, our mango is already thick so let's turn of the fire and let it cool. 66 00:07:34,100 --> 00:07:39,700 When the Mango Jam is already cold, we can now pack our Fried Palitaw. 67 00:07:41,500 --> 00:07:53,700 Let's add mango jam on top of it. However, if you won't eat it yet, you may put mango jam on a little sauce container and the customer can just add it themselves. 68 00:07:53,800 --> 00:07:57,100 Again, for me the more topping you put on it, the more delicious it becomes. 69 00:07:57,200 --> 00:08:03,200 This is just optional, you can also add sesame seeds white sugar and powdered milk topping. 70 00:08:03,300 --> 00:08:08,900 For our Ube Palitaw, we will add Yema Spread topping. 71 00:08:09,000 --> 00:08:14,200 This is very fit for this. But if you want to make your own topping, that's also fine. 72 00:08:16,400 --> 00:08:22,400 So here's our Fried Palitaw with Yema Spread topping and Mango Jam topping. 73 00:08:22,500 --> 00:08:28,100 And of course, here's our Flavored Palitaw and Palitaw with filling as well. 74 00:08:28,200 --> 00:08:31,700 But before we proceed with our Taste Test, for those who have not subscribed yet, 75 00:08:31,800 --> 00:08:36,000 please subscribe to our Youtube Channel, click the notification bell, 76 00:08:36,100 --> 00:08:39,800 and please click 'All' so that you will be notified with all our uploads. 77 00:08:41,700 --> 00:08:46,100 So here, let's taste it! We will taste this first. 78 00:08:46,200 --> 00:08:50,100 I'm going to start with the plain one. 79 00:08:55,700 --> 00:09:03,200 This is really delicious when it's newly cooked because it's really different when it's newly cooked, of couse. 80 00:09:03,300 --> 00:09:05,600 And it's soft. 81 00:09:09,500 --> 00:09:10,400 It's so soft. 82 00:09:14,700 --> 00:09:22,900 I really like it when there's more toppings because the Palitaw itself does not have flavor, right? 83 00:09:23,000 --> 00:09:29,500 So the one that's making the Palitaw flavorful is the toppings that we add on it. 84 00:09:29,600 --> 00:09:44,700 For me, it's better if you use a young coconut because the moist texture is there. The old one is already so dry. 85 00:09:44,800 --> 00:09:51,200 So here. We added powdered milk. It's so delicious! 86 00:09:54,200 --> 00:09:58,200 Next, let's taste the one with filling. 87 00:09:58,800 --> 00:10:00,200 Let's start with Ube. 88 00:10:03,800 --> 00:10:05,100 Let's slice it! 89 00:10:05,200 --> 00:10:06,100 Oops! 90 00:10:07,900 --> 00:10:11,900 It's really sticky. There! Oh my. 91 00:10:14,300 --> 00:10:15,500 Look at this! 92 00:10:15,600 --> 00:10:17,000 Right? 93 00:10:22,600 --> 00:10:23,300 Same! 94 00:10:23,900 --> 00:10:25,500 It's really. 95 00:10:25,600 --> 00:10:39,100 The ones we added really puts more flavor to it because it give another character to the food. 96 00:10:39,200 --> 00:10:44,500 The simple Palitaw is more tasty and flavorful. 97 00:10:44,600 --> 00:10:49,200 I really like it with more toppings. 98 00:10:54,600 --> 00:10:58,300 It's so soft. This is the Palitaw that I like. 99 00:11:00,000 --> 00:11:03,000 Next up, let's taste our Buko Pandan. 100 00:11:03,100 --> 00:11:07,300 The filling is just like our toppings. 101 00:11:17,300 --> 00:11:25,300 You know, it's a good idea that we made the toppings as filling. It's so delicious! 102 00:11:25,400 --> 00:11:35,100 Cause I think I added alot of powdered milk but it's better that we added more. 103 00:11:35,700 --> 00:11:40,100 I'm really fond of powedered milk especially when it's Bear Brand. 104 00:11:42,600 --> 00:11:44,000 Let me add more. 105 00:11:48,700 --> 00:11:52,800 Next would be this. You know what, i'm super excited to try this. 106 00:11:52,900 --> 00:12:00,200 Many people are making this but it's not as common as this. 107 00:12:00,300 --> 00:12:05,600 And its color, right? 108 00:12:05,700 --> 00:12:07,400 Very Ube! 109 00:12:14,000 --> 00:12:17,700 I just don't know if you heard it but has this crunch. 110 00:12:23,200 --> 00:12:26,000 It's so delicious with Yema spread. 111 00:12:30,800 --> 00:12:37,700 The texture is... This one is soft and sticky 112 00:12:37,800 --> 00:12:46,000 but this one has crunch and it's soft. It's chewy. Like that! 113 00:12:46,100 --> 00:12:54,500 Then the the taste is really perfect with Yema spread. 114 00:12:54,600 --> 00:12:59,700 Like I told you, Palitaw does not really have any flavor or taste. 115 00:12:59,800 --> 00:13:14,700 It just depends if you put a little salt in the dough but if you just eat it without the toppings, spread, or jam, the taste is really bland. 116 00:13:14,800 --> 00:13:20,200 So the toppings that we have added really helps. 117 00:13:20,300 --> 00:13:32,000 Our Yema spread is really perfect with our Ube Palitaw. But if you do not want to make Ube Palitaw but you like the Yema spread, that's also possible. 118 00:13:32,100 --> 00:13:43,600 You can add Yema or Chocolate spread on the plain one if you like. It up to your preference in taste. 119 00:13:43,700 --> 00:13:51,000 But this is really delicious! 120 00:13:53,100 --> 00:14:01,400 The texture is really enticing because it's chewy, crunchy, and sticky. 121 00:14:01,500 --> 00:14:03,700 It's so delicious! I promise. 122 00:14:07,400 --> 00:14:11,600 Next up, let's taste the Palitaw with Mango Jam. 123 00:14:12,100 --> 00:14:15,900 I want to add a little more Jam. 124 00:14:18,200 --> 00:14:20,100 I'm really a fan of sweets. 125 00:14:29,400 --> 00:14:33,100 Of course, they suit each other. So delicious! 126 00:14:37,300 --> 00:14:48,600 What happened is that, our Palitaw seemed like a bread which is more delicious with filling or toppings. 127 00:14:49,100 --> 00:14:50,200 It's so delicious! 128 00:15:03,300 --> 00:15:09,900 If you want the toppings to be more fancy, you may use Chocolate or Nutella 129 00:15:10,000 --> 00:15:17,200 Speaking of Nutella, we haven't tasted our Palitaw with Nutella yet. Hold on! 130 00:15:20,000 --> 00:15:21,100 It's reallt so yummy! 131 00:15:21,500 --> 00:15:25,600 So let's taste the Nutella, there. 132 00:15:25,700 --> 00:15:27,300 Here it is! 133 00:15:31,500 --> 00:15:33,800 Chocolatey! 134 00:15:40,200 --> 00:15:48,600 You know, all of it is delicious! It makes our simple Palitaw fancy. 135 00:15:48,700 --> 00:15:58,000 Our Yema spread and Mango jam is very Pinoy. If you will not use Nutella, you may use our local chocolates. 136 00:15:58,100 --> 00:16:09,600 Just like Tablea. It's a little bitter but you may add sugar and milk to is to make it more suitable for our Palitaw. 137 00:16:09,700 --> 00:16:17,000 I really liked our Fried Palitaw. It's more delicious when it's newly cooked because it's really crispy. 138 00:16:17,100 --> 00:16:21,000 It's really different when it's newly cooked, right? Even this. 139 00:16:21,100 --> 00:16:32,500 And yes, if there are more Palitaw left, you may place it in the ref and then you can steam it the next day for it to be soft again. 140 00:16:32,600 --> 00:16:38,200 Because if you don't steam it, it will stiffen. 141 00:16:38,300 --> 00:16:43,200 So it;'s better if you steam when there's more left the next day. 142 00:16:43,300 --> 00:16:48,400 This one, I don't really know if you can fry this when there's more left the next day because I have not tried it yet 143 00:16:48,500 --> 00:16:55,900 but I think you can microwave it or put it in the over to make it soft again. 144 00:16:56,000 --> 00:17:06,200 And when you add toppings, it's fine if you don't put it on top yet. You can put it in small cups first then put it on the side. 145 00:17:06,300 --> 00:17:09,600 Then the customer can just pour the toppings themselves. 146 00:17:09,700 --> 00:17:22,600 if you don't want the Fried Palitaw and you want this instead, you can just make these with the Yema spread, Mango jam, or chocolate toppings. 147 00:17:22,700 --> 00:17:24,400 That will also fit for this. 148 00:17:24,500 --> 00:17:28,400 So I hope you liked our recipe today! Bye. 149 00:17:28,500 --> 00:17:38,900 You may sell one pack for P80. If it has Yema spread or Mango Jam toppings or filling, you can sell it for P100. 150 00:17:39,000 --> 00:17:44,000 Again, the selling price will depend on the cost of the ingredients in your location. 151 00:17:44,100 --> 00:17:47,600 And before I say bye, we have another dose of inspiration. 152 00:17:47,700 --> 00:17:50,500 These are the Fudgee brownies of Miss Erlene. 153 00:17:58,000 --> 00:18:02,200 This is the No Cook Naked Mango Bravo or Miss Sharmaine. 154 00:18:02,300 --> 00:18:08,000 Yes, you can really make our No Cook Cakes even if you will no longer add frosting 155 00:18:08,100 --> 00:18:10,600 because our cream itself is already delicious. 156 00:18:13,100 --> 00:18:15,700 And Miss Arlene also has Mango Bravo. 157 00:18:15,800 --> 00:18:19,500 With her cake, Miss Arlene added frosting and toppings on it. 158 00:18:19,600 --> 00:18:26,800 Again I want to say thank you to all who are sending their photos. Thank you for all the support you are giving. 159 00:18:26,900 --> 00:18:31,200 And for those who have not subscribed yet, please subscribe to our Youtube Channel 160 00:18:31,300 --> 00:18:34,400 click the notification bell, and please click 'All' 161 00:18:34,500 --> 00:18:37,800 for you to be notified with all our uploads. 162 00:18:37,900 --> 00:18:42,700 And please don't forget to like our Facebook page and follow us on Instagram. Thank you!