1 00:00:00,00 --> 00:00:02,900 We will make Cake Chunks! 2 00:00:03,000 --> 00:00:09,600 These are cube cakes that we will put in jars and we will add frosting and filling. 3 00:00:09,700 --> 00:00:16,000 And yes, you may put the cakes in disposabl cups. Let's just do this later 4 00:00:16,100 --> 00:00:22,100 because I will just flex what Minizon PH gave, their Japanese Smart Fryer. 5 00:00:22,200 --> 00:00:25,200 This is a deep fryer. This its pot cover. 6 00:00:25,300 --> 00:00:28,800 The pot cover is attached for convenience and cleaner cooking. 7 00:00:28,900 --> 00:00:31,200 So no more oil splatter everywhere. 8 00:00:31,300 --> 00:00:34,200 And in its cover, there's a built in oil drainer. 9 00:00:34,300 --> 00:00:36,600 So you have and oil drainer in the pot itself. 10 00:00:36,700 --> 00:00:42,500 The oil that will drip will go straight back to the pot. And yes, it also has a built in thermometer. 11 00:00:42,600 --> 00:00:47,300 You will see that our thermometer is already moving because our oil is already hot. 12 00:00:47,400 --> 00:00:53,200 We can already fry. So what I will fry right now is chicken but this is very good with Tempura. 13 00:00:53,300 --> 00:00:56,600 I don't have shrimp available right now, that's why I just thought to just fry chicken. 14 00:00:56,700 --> 00:00:59,600 When it's cooked, let's drain the excess oil. 15 00:00:59,700 --> 00:01:08,000 Let's place it in the built in drainer. As you can see, the oil is dripping back to the pot. So in a way, you can save oil. 16 00:01:08,100 --> 00:01:15,500 The Japanese Smart Fryer has an automatic temperature control. This is pure 304 Stainless Steel and compatible with 17 00:01:15,600 --> 00:01:18,800 gas stoves, induction cooker, hot plate, and halogen. 18 00:01:18,900 --> 00:01:22,400 For those who wants to buy, I will put the link in the description box. 19 00:01:22,500 --> 00:01:27,700 There's a 40% off for the first 100 customers. And of course, there are freebies. 20 00:01:27,800 --> 00:01:36,400 Ther's strainer thongs, utensil holder, and the oil strainer pot is also available. So you can put your left over oil here. 21 00:01:36,500 --> 00:01:40,000 It can filter the breadings and solids that came with the oil. 22 00:01:40,100 --> 00:01:44,100 Again, for those who wants to buy, I will put the link in the description box. 23 00:01:44,200 --> 00:01:48,100 So now let's start our Valentine's business. 24 00:01:48,200 --> 00:01:50,500 These are the cakes that we will use. 25 00:01:50,600 --> 00:01:55,500 So if you have leftover cakes from previous orders, you may use them as your cake chunks. 26 00:01:55,600 --> 00:02:05,400 We have Chiffon Cake (you may use Sponge or Vanilla cake), Chocolate Cake, Ube Cake, and Red Velvet Cake. 27 00:02:05,500 --> 00:02:13,300 For the filling or frosting, we have Chocolate ganache for the chocolate cake, Custard filling for our Yema Cake and Ube cake. 28 00:02:13,400 --> 00:02:16,700 We also have Cream Cheese Condensed Buttercream frosting. 29 00:02:16,800 --> 00:02:21,200 And of course, we have our Ube Halaya and Chocolate Chips for our additional filling. 30 00:02:21,300 --> 00:02:26,900 These are all my leftovers. But for those who want to make these, I will put the recipe link in the description box. 31 00:02:27,000 --> 00:02:31,700 These are just sample flavors and you can make your own version. 32 00:02:31,800 --> 00:02:35,400 What we will do first is to cut our cake in to chunks. 33 00:02:35,500 --> 00:02:38,000 Let's make the cake chunks bite sized. 34 00:02:38,100 --> 00:02:43,000 We will not waste the ones that we sliced on the sides. We will still make them cake chunks. 35 00:02:43,100 --> 00:02:48,000 It's really better that we slice it like this so that our chunks are all equal. 36 00:03:26,500 --> 00:03:29,900 Here, we have already cut the cakes, so we can already assemble! 37 00:03:30,000 --> 00:03:32,500 Let's start with the Chocolate cake chunks. 38 00:03:32,600 --> 00:03:36,800 For the first layer, let's put a couple of pieces of the cake chunks. 39 00:03:36,900 --> 00:03:42,000 The jar that i'm using is slightly low so it's also nice of you use a slightly taller jar. 40 00:03:42,700 --> 00:03:45,500 Let's add Chocolate ganache for the filling. 41 00:03:49,600 --> 00:03:54,000 Then let's add the second layer of our cake chunks and chocolate ganache. 42 00:03:54,100 --> 00:03:57,500 And yes, you may add additional filling like peanuts. 43 00:04:03,000 --> 00:04:08,000 Make sure you clean the jar after you assemble so that the presentation is nice. 44 00:04:08,100 --> 00:04:11,100 Let's add Chocolate Chips to make it better. 45 00:04:11,200 --> 00:04:19,000 You may also make other combination just like this. Let's add a custard filling to make it Brigadeiro Cake Chunks. 46 00:04:19,100 --> 00:04:24,100 And yes, the Chocolate cake and Caramel sauce is a good combination. 47 00:04:26,000 --> 00:04:28,800 And now let's make the Red Velvet Cake Chunks. 48 00:04:28,900 --> 00:04:37,000 Just the same procedure. Let's add our cake chunks in the jar, then let's add the creamcheese condensed milk, buttercream frosting. 49 00:04:37,100 --> 00:04:40,900 But yes, you can use your own creamcheese frosting. 50 00:04:41,000 --> 00:04:44,000 Then let's add Chocolate Chips filling. 51 00:04:54,000 --> 00:04:56,800 Next, let's do the Ube Cake Chunks. 52 00:05:00,700 --> 00:05:07,100 Let's add the Ube Halaya filling. If you don't have Ube Halaya, you may use Custard or Yema filling instead. 53 00:05:09,300 --> 00:05:12,200 Let's put cheese on it. But yes, this is just optional. 54 00:05:22,000 --> 00:05:25,300 Next up, we'll make the Yema Cake Chunks. 55 00:05:25,400 --> 00:05:28,000 The cake that we will use is Chiffon cake. 56 00:05:30,400 --> 00:05:33,000 Let's add custard or yema filling. 57 00:05:36,400 --> 00:05:38,200 I will also add grated cheese. 58 00:05:48,000 --> 00:05:52,400 The next one that I will make is a combination of all the cakes that I have. 59 00:05:52,500 --> 00:05:59,700 So this jar is very colorful. In the combnation of cake that you will use, just choose a frosting or filling that will fit. 60 00:05:59,800 --> 00:06:03,200 This one is a combination of Ube Cake and Chiffon Cake. 61 00:06:10,700 --> 00:06:15,200 For this jar, it's a combination of Red Velvet cake and Chocolate cake. 62 00:06:15,300 --> 00:06:22,500 Actually, you can really just use one flavor, this is just a sample or an idea that you can use multiple flavors. 63 00:06:25,600 --> 00:06:29,100 So here are the Cake Chunks in a Jar that we made! 64 00:06:29,200 --> 00:06:33,500 However, if you want to save up on the packaging, you may use disposable cups. 65 00:06:33,600 --> 00:06:39,200 I used a 12oz U-cup. Just the same procedure with assembling our cake. 66 00:06:39,300 --> 00:06:42,700 This is just slightly tall since our cup is taller. 67 00:06:42,800 --> 00:06:46,800 The filling that used here is Custard, Cheese, and Ube Halaya. 68 00:06:59,000 --> 00:07:01,500 For this cup, let's make the Red Velvet Cake Chunks. 69 00:07:08,500 --> 00:07:11,100 And this is our Brigadeiro Chocolate Cake. 70 00:07:26,300 --> 00:07:29,300 So here's our Cake Chunks in Cups. 71 00:07:29,400 --> 00:07:32,600 But before we proceed with our Taste Test, for those who have not subscribed yet, 72 00:07:32,700 --> 00:07:40,700 please subscribe to our Youtube Channel, click the notification bell, and please click 'All' for you to be notified with all our uploads. 73 00:07:42,700 --> 00:07:47,900 So here, let's taste it. We have a lot to taste but I will no longer taste these. 74 00:07:48,000 --> 00:07:51,600 The ones in our disposable cups because I will give them away. 75 00:07:51,700 --> 00:07:53,700 These are the ones that we will taste. The ones in the jars. 76 00:07:53,800 --> 00:07:58,900 I do not give these away because I can still use them. 77 00:07:59,000 --> 00:08:03,200 So let's try the Red Velvet first. 78 00:08:03,300 --> 00:08:08,000 It has a creamcheese filling and frosting. 79 00:08:08,100 --> 00:08:09,700 Smells so good. 80 00:08:12,300 --> 00:08:13,000 There... 81 00:08:14,900 --> 00:08:16,400 There... 82 00:08:16,500 --> 00:08:17,500 This is it. 83 00:08:17,600 --> 00:08:18,800 Do you see it? 84 00:08:34,400 --> 00:08:35,300 MmmMmmm... 85 00:08:38,400 --> 00:08:41,400 So delicious! Our frosting is really delicious. 86 00:08:42,700 --> 00:08:43,800 Yum! 87 00:08:43,900 --> 00:08:46,500 Too bad I wasn't able to show you how I made it. 88 00:08:47,500 --> 00:09:01,600 What I did was just Creamcheese, butter/maragarine, and whipped cream (my favorite Frosty Boy). 89 00:09:01,700 --> 00:09:10,100 If you have other recipes, you may do that but this one has a delicious combination. This also has condensed milk. 90 00:09:13,000 --> 00:09:14,600 So delicious! 91 00:09:14,700 --> 00:09:21,200 And I really love our Red Velvet Cake. 92 00:09:21,300 --> 00:09:29,300 Actually, while we were cutting our cake, I was also tasting it. Very delicious! 93 00:09:29,400 --> 00:09:32,000 Especially this Ube cake that we made. 94 00:09:32,100 --> 00:09:34,000 Delicious! 95 00:09:38,300 --> 00:09:41,000 Oh my gosh! Look at this. 96 00:09:41,100 --> 00:09:42,700 I have eaten half already. 97 00:09:43,900 --> 00:09:45,000 It's really delicious! 98 00:09:46,400 --> 00:09:47,800 Next up. 99 00:09:48,900 --> 00:09:49,400 Delicious! 100 00:09:49,500 --> 00:09:54,400 Next would be our Brigadeiro Style Cake Chunks. 101 00:09:58,300 --> 00:10:02,000 Again, you can also add Caramel. 102 00:10:04,700 --> 00:10:05,400 There! 103 00:10:08,400 --> 00:10:10,300 Do you see it?! 104 00:10:19,700 --> 00:10:21,400 Yeah. It's Brigadeiro-like! 105 00:10:22,700 --> 00:10:26,400 The only difference is that we used cake chunks. 106 00:10:28,300 --> 00:10:39,100 And there's just a slight difference in the ganache because the ganache that we used is the one that we use in Chocolate cakes where you still need to cook it. 107 00:10:39,200 --> 00:10:47,700 Unlike the ones we use in Brigadeiro where we just need to melt the Beryl's Chocolate with a little evaporated milk or cream. 108 00:10:47,800 --> 00:10:51,800 With this, we actually cooked it. But it's okay, it's still delicious! 109 00:10:57,300 --> 00:10:58,200 Next... 110 00:11:03,800 --> 00:11:04,900 This. 111 00:11:24,900 --> 00:11:36,100 The taste of our Chocolate Cake Chunks is like the typical Chocolate Cake that we eat. The Chocolatey taste is there. 112 00:11:40,700 --> 00:11:46,600 It's so good to eat because you're scooping cake from the jar. 113 00:11:46,700 --> 00:11:48,900 It's great! 114 00:11:54,300 --> 00:11:55,300 Next would be... 115 00:12:00,100 --> 00:12:01,800 There... Look at this! 116 00:12:07,900 --> 00:12:09,300 So big, hold on. 117 00:12:17,100 --> 00:12:19,400 Our Ube smells so nice. 118 00:12:24,200 --> 00:12:30,400 But we will taste this! The one where we used Custard filling in it. 119 00:12:32,900 --> 00:12:33,700 Next! 120 00:12:33,800 --> 00:12:38,300 So this one is like Yema inspired. 121 00:12:39,200 --> 00:12:40,800 Or Custard Cake. 122 00:12:41,900 --> 00:12:42,800 There... 123 00:12:49,800 --> 00:12:57,900 Same. It's like the typical taste of Yema or Custard Cake. It's just like that! 124 00:12:58,600 --> 00:13:02,000 You are really just familiar with all the flavors. 125 00:13:02,100 --> 00:13:07,400 The only difference is that the cakes are in chunk and it's in a jar. 126 00:13:11,900 --> 00:13:12,700 Delicious! 127 00:13:16,900 --> 00:13:17,800 Next up. 128 00:13:19,300 --> 00:13:28,700 And by the way, when the toppings would be taller like this, it's better if you use a dome or U-shape type lid. 129 00:13:28,800 --> 00:13:33,000 But if you don't have toppings, you may use a flat lid. 130 00:13:33,700 --> 00:13:34,300 There... 131 00:13:35,100 --> 00:13:37,800 You know what, i'm so full already, I just had dinner. 132 00:13:37,900 --> 00:13:39,600 So this is my dessert. 133 00:13:40,800 --> 00:13:45,500 This is our Ube Cake with Custard filling. 134 00:13:45,600 --> 00:13:46,700 Oops! 135 00:13:46,800 --> 00:13:47,800 There... 136 00:14:00,000 --> 00:14:01,400 So delicious! 137 00:14:01,500 --> 00:14:08,400 All of them are really delicious and i'd recommend all of them for selling and for gifts. But of course, 138 00:14:08,500 --> 00:14:19,500 i know that it's also tiring to cook and prepare a lot. You may just make one or two of these. 139 00:14:19,600 --> 00:14:24,900 Like Red Velvet, because it's Valentine's Day! It's very red. 140 00:14:25,000 --> 00:14:33,800 And Chocolate Chunks or this. Or this one, that, one, or just this. 141 00:14:33,900 --> 00:14:41,300 And again, for those who does not like to use a jar because it's a little pricey, you may use this because it's cheaper. 142 00:14:41,400 --> 00:14:58,000 Or you may use microwavables (rectangle, square, or round). But for me, this is better than the microwable that we usually use. 143 00:14:58,100 --> 00:15:05,500 However, you can really just be resourceful and use those stocks instead. So that you will no longer have to buy. 144 00:15:05,600 --> 00:15:17,200 But you have extra money, you can make up for it because our Valentine's Day Cake Chunks are really delicious and beautiful. 145 00:15:18,600 --> 00:15:20,300 It's beautiful, right? 146 00:15:20,400 --> 00:15:24,200 So there, I hope you liked what we made today. Bye! 147 00:15:24,300 --> 00:15:27,900 And these are the selling price of our Cake Chunks. 148 00:15:28,000 --> 00:15:32,200 If it's in a jar, you can sell it for ₱100 to ₱120. 149 00:15:32,300 --> 00:15:36,200 If it's in a 12oz cup, you may sell it for ₱80-₱100. 150 00:15:36,300 --> 00:15:41,200 Again, the selling price will depend on the cost of ingredients in your location. 151 00:15:41,300 --> 00:15:45,800 For those who have not subscribed yet, please subscribe to our Youtube Channel, 152 00:15:45,900 --> 00:15:51,600 click the notification bell, and please click 'All' for you to be notified with all our uploads. 153 00:15:51,700 --> 00:15:56,500 And please don't forget to like our Facebook page and follow us on Instagram. Thank you!