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It looks perfect!

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It turned out exactly the way I want it.

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I greet you with great pleasure

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I'm Aby and I'm happy to see you again in 
my kitchen.

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Today we're gonna prepare a simple recipe

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that anybody can prepare it, very fast

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and with 100% chances of success

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You can't go wrong.

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When we were little , the macaroni and cheese 
pudding

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was a must in our home

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Both my mother and my grandmother

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prepared this dish for us, very often.

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If you want to reconcile everyone

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so that you have a main course for the dinner

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but also a dessert at the same time

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the cheese macaroni pudding it's the perfect 
choice.

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Let's get to work and prepare this macaroni 
pudding.

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For this recipe I've used:

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300 grams (10.5oz) of pasta

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200 grams (7oz) of cheese

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200 grams (7oz) of sweet cheese

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150 ml (0.6cups) of milk

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100 grams (3.5oz) of raisins

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80 grams (2.8oz) of sugar

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4 eggs

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2 tablespoons of cream

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3 sachets of vanilla sugar

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1 tablespoon of vanilla essence

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a pinch of salt and a cube of butter

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As I've told you the work is very very simple

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The boiling of pasta it will be the most 
time consuming

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In my case I've chose spiral pasta.

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Can we go to boil them?Come on, hurry.

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I've put aprox. 2 liters of water to boil

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Were we put some salt

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If you don't add salt the pasta will pe tasteless

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and then our final recipe will be tasteless

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In the boiling water, we add the pasta

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From the moment the water boils

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we let them for aprox. 10 minutes or the 
time indicated on the box

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While our pasta is boiling we prepare the 
cheese composition

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In a large enough bowl

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We crack the 4 eggs

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We mix them slowly with the whisk until eggs 
are homogenized

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We add the cheese

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I chose a not very salty cheese

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that I crushed before, with my hand.

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Sweet cheese

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Cream

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Sugar

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Vanilla sugar

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Raisins

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And the vanilla essence

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We mix very good, with the spatula

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And in the end we scrape half a lemon zest

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for the aroma, cool.

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How nice it smells.

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It already smells like macaroni and cheese

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We put this mix aside

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and we prepare the oven tray

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that we grease it with a cube of butter

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Our pasta are already boiled

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so we go and drain them of water.

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We add the drained pasta into the mix, prepared 
earlier.

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We mix it with the spatula

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And thin the mixture with some milk.

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The pasta absorbs the milk, and they become 
extremely fluffy

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How nice does it looks.

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We put all the composition into the tray 
that we've prepared.

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How nice can it look.

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So that the pasta doesn't come out dry

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the idea is that these must be submerged 
into the composition

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as I've already tried here.

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Now in the preheated at 190 degrees (370°F)

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until they become nicely brown

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for aprox. 40-50 minutes, it depends on your 
oven.

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Let me smell it, because it smells so good

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of vanilla and lemon.

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This really looks good

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I miss my grandmother

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My dear grandma.

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How nice it looks

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it's ready to come out of the tray

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look how it swelled to one side

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Check out the sizzle!

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We let it cool for a while, after which we 
can serve it

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Of course, when we were children we didn't 
have the patience to

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let it cool , and it kind of burned our tongue.

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I don't have much patience now either to 
let it cool

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but you must.

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In the last 10 minutes, I've put it on ventilated 
setting

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to get it brown on top

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I don't use this setting from the beginning

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because they will become dry, a lot.

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And I've lowered the heat with 10 degrees

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which means at 180 degrees (356°F) with ventilation 
for 10 minutes

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My dears, the time has come, to make you 
some apettite

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but also to remember a little about childhood.

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How good it looks

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Come on, it looks like a cake

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And of course we serve the pudding

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as my children like it

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with a little honey, a bit of grated lemon 
zest.

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It look perfect!

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It came out exactly the way I want it.

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The pasta is well coagulated, and are very 
very fluffy

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and the aroma and the taste is exactly

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the same as I remembered from my childhood.

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I think that is so easy to prepare this recipe

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It look very tasty and you've got it in no 
time.

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I hope you liked this recipe and you'll try 
it.

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Don't forget to give a like and to comment

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with your questions and opinions.

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I thank you very much for your comments

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and I want to let you know that I read them 
all.

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Also I want to thank everybody that support 
our channel

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Big hug!

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If you've watch until here and you liked 
it

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and you are not already a subscriber

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Hit the subscribe button and join our community

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Until next time don't forget:

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The macaroni and cheese pudding tastes different

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when you cook it with pleasure.

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So do you, and don't forget about the like.

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Goodbye!

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Perfect!

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Again

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Extraordinarily fragrant

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Like this.