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Today let us see how to make peanut chikki 
with jaggery.

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For that I have taken 300g roasted and pealed 
peanut along with 300g jaggery.

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Now let us heat up this roasted peanuts for 
2-3 minutes.

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We can trasfer this roasted peanuts to a 
mixer.
 Pulse it for 3 seconds as the peanuts 
are large.

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Now we can melt the jaggery in a pan. Add 
half a cup of water to it.

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If we add too much water it would take a 
lot of time to make this syrup.

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Add just enough water to dissolve jaggery.

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We can break the bigger chunks into smaller.

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This should completely melt and thicken.

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Simple trick to check the consistency of 
the syrup is to pour a little syrup into 
ice cold water.

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If it dissolves in water syrup is not yet 
ready.

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If the syreup is of right consistency it 
would transform to a cyrstal instead of dissolving.

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And settles at bottom.

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That would be the right consistency.

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Syrup is almost ready. 
Let us check it by 
pouring a little into the bowl.

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Now this could be made into a small ball 
shape without dissolving.

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We can now add the crushed peanuts into the 
syrup and stir it properly.

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Trasnfer the mix to a greased plate or surface.

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Spread it evenly. 
Do it quickly to avoid 
the hardening of mix before spreading.

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This can be cut into shapes before it completely 
cools down.

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Once it is completely cold transfer it to 
and air-tight container.