1 00:00:00,00 --> 00:00:02,900 We will make Puto Maya! 2 00:00:03,000 --> 00:00:08,100 Of course, Puto Maya is more delicious with sikwate and sweet mango. 3 00:00:08,200 --> 00:00:17,800 Sikwate is a dark chocolate drink that is made of Tablea. This is the ingredients of Puto Maya, just screenshot this so that you will have a copy. 4 00:00:21,600 --> 00:00:24,100 This is our glutinous rice. 5 00:00:24,200 --> 00:00:33,300 The first we'll do is wash it until the water is clear. 6 00:00:35,300 --> 00:00:38,900 So wash it a few times. 7 00:00:42,000 --> 00:00:45,400 There's actually a lot of ways on how to make Puto Maya. 8 00:00:45,500 --> 00:00:57,000 There's a Davao version, Cebu version, Leyte version, and Misamis Oriental portion. 9 00:00:57,100 --> 00:01:06,000 Puto Maya is like a Visayan version of what you call Suman. Like that! 10 00:01:06,700 --> 00:01:15,700 Others also use Purple rice to add color to the Puto Maya. 11 00:01:15,800 --> 00:01:21,600 The one we will be making is just plain in which we only used glutinous rice. 12 00:01:21,700 --> 00:01:27,300 Because it's a bit hard to find the Purple glutinous rice. 13 00:01:30,500 --> 00:01:34,800 So here we have already washed it and we threw away the water. 14 00:01:34,900 --> 00:01:41,700 And now we will soak it. We will just add water. 15 00:01:43,600 --> 00:01:46,500 We will soak it for 30 minutes. 16 00:01:49,900 --> 00:01:53,000 Then let's check the rice after 30 minutes. 17 00:01:53,100 --> 00:01:56,800 Let's get one. There! 18 00:01:56,900 --> 00:01:58,900 So it's okay if it's already like this. 19 00:01:59,000 --> 00:02:03,200 When it will be curshed if you press it, that's already okay. 20 00:02:03,300 --> 00:02:07,500 Now let's just remove the water. 21 00:02:08,800 --> 00:02:17,400 This is our steam basket. I added a parchment paper because we will be adding our glutinous rice here. 22 00:02:17,500 --> 00:02:27,900 Since the steam basket has holes in it, we will add a parchment paper so that the grains of our glutinous rice will not fall off. 23 00:02:28,000 --> 00:02:33,800 You may use a cheese cloth, clean cloth, or banana leaves. 24 00:02:33,900 --> 00:02:36,700 So this parchnebt paper is okay. 25 00:02:36,800 --> 00:02:39,100 Let's add it. 26 00:02:54,100 --> 00:02:56,800 Close it and let's steam it. 27 00:02:56,900 --> 00:03:03,900 Make sure the water is already boiling before we place the steam basket in. 28 00:03:04,000 --> 00:03:09,800 Then let's check back after 30 minutes if it's all good. Let's just steam it. 29 00:03:09,900 --> 00:03:13,600 I have ginger here. We'll just grate this. 30 00:03:13,700 --> 00:03:18,900 Then we will add this in our coconut milk. 31 00:03:22,300 --> 00:03:27,700 This is add taste and aroma to our Puto Maya. 32 00:03:27,800 --> 00:03:33,700 The authentic Puto Maya actually has ginger on it. 33 00:03:39,000 --> 00:03:44,700 Others just slice it and they add it while cooking. 34 00:03:44,800 --> 00:03:56,200 But I actually see that many grate it first then they add it along when squeezing the coconut milk. 35 00:03:59,000 --> 00:04:03,800 This is out coconut milk. I will no longer squeeze one because I am using Coco Mama. 36 00:04:03,900 --> 00:04:12,500 What I used when measuring the coconut milk and rice is this cup. The cup in the rice cooker. 37 00:04:12,600 --> 00:04:20,800 So now I will infuse the grated ginger in our coco milk. 38 00:04:20,900 --> 00:04:31,300 Just like this. I can add it directly, but it will be hard for you to take it out. 39 00:04:34,800 --> 00:04:36,600 Just press it like this. 40 00:04:38,100 --> 00:04:41,200 Others put in a whole ginger. 41 00:04:41,300 --> 00:04:45,900 But we will try this. 42 00:04:49,000 --> 00:04:56,600 Press it. You see? The juice of our ginger is already incorporated in our coco milk. 43 00:05:01,400 --> 00:05:10,200 After squeezing the ginger, add the 1 cup sugar. Reduce it if you want to lessen the sweetness. 44 00:05:10,300 --> 00:05:12,700 Then add a little salt. 45 00:05:12,800 --> 00:05:15,300 Then let's mix it. 46 00:05:19,100 --> 00:05:31,200 When it's already mized and the sugar is dissolved, you can taste it so that you will know if it's too sweet or not. 47 00:05:31,300 --> 00:05:33,300 I will taste it. 48 00:05:38,900 --> 00:05:44,200 The taste is okay for me. The taste of ginger is already there. 49 00:05:45,400 --> 00:05:54,400 For the sweetness, it's not that sweet for me but I will no longer add sugar because I will partner it with sweet mango. 50 00:05:54,500 --> 00:05:58,100 So this is okay, let's now check our rice. 51 00:05:58,200 --> 00:06:00,400 Let's check our rice. 52 00:06:05,300 --> 00:06:12,900 So we can now check it like this. Ouch it's hot! 53 00:06:13,000 --> 00:06:15,000 There, this is okay now. 54 00:06:16,700 --> 00:06:19,100 So now, let's mix our coconut milk. 55 00:06:19,200 --> 00:06:32,300 Let's just transfer our glutinous rice in our bowl so that we can add the coconut milk mixture. 56 00:06:32,400 --> 00:06:36,700 So this is just half cooked. 57 00:06:36,800 --> 00:06:43,800 We will still cook this again later. 58 00:06:43,900 --> 00:06:49,400 So now we will mix our coconut milk in our sticky rice. 59 00:06:49,500 --> 00:07:01,400 There... You can get half of the coconut milk first then let's mix this. 60 00:07:23,600 --> 00:07:37,600 Now let's transfer it again in our steam basket with parchment paper so that we can fully cook our glutinous rice. 61 00:07:38,800 --> 00:07:40,000 Let's just transfer this. 62 00:07:43,500 --> 00:07:46,300 There, let's cover and cook it. 63 00:07:46,400 --> 00:07:56,300 Let's cook this for 30-50mins but of course let's check it after 30 minutes and we'll see if it's good to go. 64 00:07:56,400 --> 00:08:05,700 So here, our Puto Maya is already cooked. We'll taste it to make sure that it's already okay. 65 00:08:09,900 --> 00:08:11,900 The texture is already okay for me. 66 00:08:12,000 --> 00:08:13,500 Let's take it out already. 67 00:08:13,600 --> 00:08:17,700 Now let's wrap our Puto Maya. 68 00:08:17,800 --> 00:08:26,600 You can choose not to warp it but this is just the traditional way or authentic way of making Puto Maya. 69 00:08:26,700 --> 00:08:30,000 But again, you have an option to not wrap it and just serve it right away. 70 00:08:30,100 --> 00:08:33,700 Others even pair it with bread. 71 00:08:33,800 --> 00:08:47,400 It serves as the filling of the bread. And now, this the banana leaves that has already been exposed to heat for not to get damaged right away. 72 00:08:47,500 --> 00:08:50,600 Its already soft and flexible. 73 00:08:50,700 --> 00:08:53,400 Now let's make it into a cone. 74 00:08:57,100 --> 00:09:01,900 Just like this and we'll add our Puto Maya here. 75 00:09:02,000 --> 00:09:04,300 So here it is. Like this. 76 00:09:04,400 --> 00:09:08,300 The let's add our Puto Maya inside. 77 00:09:08,400 --> 00:09:10,800 There... Do you see it? 78 00:09:10,900 --> 00:09:13,400 There it is. 79 00:09:13,500 --> 00:09:16,500 Hmm. There. Like that. 80 00:09:16,600 --> 00:09:20,300 Then you can add more. 81 00:09:20,400 --> 00:09:21,900 There... 82 00:09:22,000 --> 00:09:29,600 It's like we have a pocket sized Puto Maya. 83 00:09:33,300 --> 00:09:42,000 So let's just close this. Our leaf is slightly big but let's just do this. 84 00:09:44,700 --> 00:09:56,400 Again let's make a cone and let's add the Puto Maya inside. 85 00:09:56,500 --> 00:10:14,000 When you wrap it already, it's better if the Puto Maya is still hot because when it's newly cooked the rice or Puto Mata is still flexible. 86 00:10:14,100 --> 00:10:18,100 It's really like that when it's still hot, it's softer. 87 00:10:18,200 --> 00:10:29,700 This one is already cold sold and I did not wrap it right away when it was cooked because I was doing something. Your chef was multitasking. 88 00:10:29,800 --> 00:10:32,200 That's why I wrapped it just now. 89 00:10:32,300 --> 00:10:42,400 So when your banana leaf is big, just warp it like this. 90 00:10:42,500 --> 00:10:44,000 There~ 91 00:10:44,100 --> 00:10:45,900 It's nice, right? 92 00:10:46,300 --> 00:10:49,800 Let's just wrap the remaining Puto Maya. 93 00:11:14,500 --> 00:11:22,800 Here's our Puto Maya! Again, Puto Maya is more delicious with sweet mango and sikwate. 94 00:11:22,900 --> 00:11:27,300 I will how the sikwate is made after our Taste Test. 95 00:11:27,400 --> 00:11:32,800 But before we proceed with our Taste test, for those who have not subscribed yet, please subscribe to our Youtube Channel, 96 00:11:32,900 --> 00:11:39,000 click the notification bell, and please click 'All' for you to be notified with all our uploads. 97 00:11:40,800 --> 00:11:44,900 So here, let's taste it. Let's get this 98 00:11:45,000 --> 00:11:49,200 so that we can taste the one with sikwate 99 00:11:49,300 --> 00:11:51,400 or chocolate drink. 100 00:11:51,800 --> 00:11:56,400 But let's taste it without the sikwate first. 101 00:11:56,500 --> 00:12:02,400 Let's get the plain part. 102 00:12:02,500 --> 00:12:03,900 There! 103 00:12:10,200 --> 00:12:25,100 Since we added ginger in out Puto Maya, the smell and taste has a hint of ginger but it's not super strong. 104 00:12:25,200 --> 00:12:36,900 We use ginger mostly with soup and dishes, right? However that's a stronger taste compared to this. 105 00:12:37,000 --> 00:12:48,300 The ginger we added has contributed minimally. Just enough to be able to smell it and taste it lightly so it really fits with the Puto Maya. 106 00:12:51,100 --> 00:12:54,300 Let's also taste it with mango. 107 00:12:56,300 --> 00:13:01,100 Our mango is sweet 108 00:13:01,200 --> 00:13:04,700 so it fits well with our Puto Maya. 109 00:13:10,700 --> 00:13:11,700 Yum! 110 00:13:14,300 --> 00:13:17,200 Let's taste it with sikwate. 111 00:13:20,600 --> 00:13:21,900 Let's add a little. 112 00:13:22,000 --> 00:13:28,600 I'm not a fan of sikwate that much because I find it bitter. 113 00:13:28,700 --> 00:13:33,300 This one has a little sugar. Let's taste it! 114 00:13:45,600 --> 00:13:50,900 So there's a big difference with the taste of our Puto Maya because we added sikwate. 115 00:13:51,000 --> 00:14:03,100 So the taste is a little bitter. A little sweetness is there but if you want it sweeter, you may add more sugar. 116 00:14:03,200 --> 00:14:11,400 I was not able to taste its milkiness since the taste of table is quite dominant 117 00:14:11,500 --> 00:14:19,900 which is okay. It's just like the old school food. It's somewhat like that. Just like champorado. 118 00:14:22,800 --> 00:14:25,400 The taste is really just like the authentic one. 119 00:14:26,200 --> 00:14:41,400 And when it has mango, seems like it's more delicious because our mango is sweet, we have sikwate, and our Puto Maya. 120 00:14:45,400 --> 00:14:45,900 So delicious! 121 00:14:48,600 --> 00:14:55,500 And for a change, I made Milo because it is still a chocolate drink. 122 00:14:55,600 --> 00:15:00,400 But when I make Milo, it has more milk and sugar. 123 00:15:00,500 --> 00:15:11,900 So Milo is okay if you don't have tablea at home and you're looking for a chocolate drink to partner with your Puto Maya. 124 00:15:12,400 --> 00:15:14,500 Here let's taste it. 125 00:15:23,000 --> 00:15:29,600 Maybe it's just me, but I find Milo more delicious because it's not bitter and it's also milky and sweet. 126 00:15:30,800 --> 00:15:34,200 So... it's so delicious! 127 00:15:36,100 --> 00:15:41,000 It's so delicious with Milo so it really depends with you guys, okay? This is just a suggestion. 128 00:15:41,100 --> 00:15:53,800 If you really want the authentic and traditional where it really feels like old fashioned Puto Maya, of course you can pair it with sikwate. 129 00:15:53,900 --> 00:16:02,700 And if you don't have access to banana leaves, you can choose not to wrap it and you can serve it right away in saucers or plate 130 00:16:02,800 --> 00:16:12,100 but if you will sell it and you don't have banana leaves, you may use clear packs or in microwavables. 131 00:16:12,200 --> 00:16:20,300 Clear packs are just cheaper. Then you can add mango and sikwate. 132 00:16:20,400 --> 00:16:27,700 Those are okay to put in clear packs and nice packaging. That will already be presentable. 133 00:16:27,800 --> 00:16:42,500 Did you notice the shape of our Puto Maya? It's like the shape of a rice cake that's made in Bicol which is the Balisungsong or Balisuso. Are those the same? 134 00:16:42,600 --> 00:16:54,000 I will research that and Sayongsong in Surigao but it is cooked differently. 135 00:16:54,100 --> 00:17:14,500 I think the Sayongsong is grinded glutinous rice and Balisungsong is like Cassava or root crop. I will research that and of course we will make it! 136 00:17:14,600 --> 00:17:19,000 So I hope you liked our recipe today. Bye! 137 00:17:19,100 --> 00:17:31,100 To make the sikwate, heat the milk. You may use any milk, if you have powdered milk, yuo may dissolve it in water then add one tablea. 138 00:17:31,200 --> 00:17:36,000 139 00:17:36,100 --> 00:17:38,700 Let's dissolve the tablea over low heat and cook it until the texture is slightly thick. 140 00:17:38,800 --> 00:17:48,200 To make the texture thick, mix it fast. It's nice if you have a wood whisk but I don't have it so we will use a wire whisk 141 00:17:48,300 --> 00:17:53,700 but if you don't have wire whisk, you can use the ordinary ladle. 142 00:18:08,100 --> 00:18:13,900 Just add brown sugar or muscovado and then you can already serve it. 143 00:18:14,000 --> 00:18:17,100 So you can adjust the sweetness in your own preference. 144 00:18:17,200 --> 00:18:27,200 We made 12 pieces Puto Maya. The cost per yield or capital per piece is P6.90. 145 00:18:27,300 --> 00:18:31,200 This is just for one Puto Maya without mango and sikwate. 146 00:18:31,300 --> 00:18:37,100 The coconut milk that I added in our costing is the one we can buy in the market because it is cheaper 147 00:18:37,200 --> 00:18:39,700 The one where you will need to grate and squeeze. 148 00:18:39,800 --> 00:18:43,500 Then you can sell one piece for P15. 149 00:18:43,600 --> 00:18:48,400 Again, the selling price will depend on the price of the ingredients in your location. 150 00:18:48,500 --> 00:18:52,000 But before I say bye, we have another dose of inspiration. 151 00:18:52,100 --> 00:18:55,200 This is the No Cook Mango Bravo of Miss Jenny! 152 00:19:02,400 --> 00:19:04,400 And she has cakes and cupcakes. 153 00:19:12,200 --> 00:19:15,200 This is the Ube Decadence of Miss Kenneth. 154 00:19:22,300 --> 00:19:23,600 She has Fruity Jelly. 155 00:19:27,400 --> 00:19:30,100 And these are her No Cook Cakes. 156 00:20:07,400 --> 00:20:11,100 This is the No Cook Mango Bravo of Miss Zaidel. 157 00:20:11,200 --> 00:20:14,100 This is like a Naked cake because it doesn't have frosting. 158 00:20:14,200 --> 00:20:21,000 But even if the No Cooks Cakes doesn't have frosting, it's still delicious. Again, I want to 159 00:20:21,100 --> 00:20:27,800 say thank you to all who are sending their photos. I really thank you for the support you are giving to Kusina Chef. 160 00:20:27,900 --> 00:20:32,200 And for those who have not subscribed yet, please subscribe to our Youtube Channel, 161 00:20:32,300 --> 00:20:38,200 click the notification bell, and please click 'All' for you to be notified with all our uploads. 162 00:20:38,300 --> 00:20:43,100 And please don't forget to like our Facebook page and follow us on Instagram. Thank you!