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Copyright Disclaimer

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Kidney patients must consult their doctor 
and dietician before following any diet.

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Because kidney patients have digestive problems 
and they

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are advised a diet that helps in regulating 
creatinine levels.

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As unhealthy food is harmful for kidneys 
and increases problems for the body.

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So let's end these problems and discuss the 
diet of kidney patients.

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Hello and welcome to our youtube channel 
Kidney treatment in Ayurveda.

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Today we will share the information of kidney 
patients' diets.

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Kidney patients can add those food items 
in their diet that does not contribute to 
increasing

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either creatinine, uric acid or blood sugar.

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This is the reason they have to follow Abstinence.

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In vegetable kidney patients can consume 
only bottle gourd,

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Bitter gourd, Indian squash, cabbage, ridged 
gourd, Potato, Pointed gourd, red bell pepper, 
Pumpkin, raw papaya, onion and Green chillies.

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If kidney patients feel bored after eating 
bottle guard, then they can consume stuffed 
paratha or chapati made of bottle gourd.

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They can consume bitter gourd in a gap of 
10 days, only after the advice of a doctor.

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Indian squash and pointed gourd can be consumed 
daily, you can cook them dry or make a curry.

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Eat capsicum once in 7 to 10 days but only 
after consulting a doctor.

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You can cook stuffed capsicum or make a simple 
vegetable according to your taste.

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Remember to boil every vegetable before cooking 
as it is very important.

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Let's talk about fruits; kidney patients 
can consume Apples, Pineapples, Papayas, 
Pears, Guavas, and Berries.

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Remember to remove seeds of guava before 
eating or consult to doctor before consuming 
pineapple.

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Eat only 100 grams of fruits in a day, and 
do not drink fruit juice at all.

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In grains, you can consume wheat chapati, 
boiled rice, and skinned moong dal. Toor 
dal can be consumed only after the doctor's 
advice.

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Pulses must not be consumed daily; eat them 
twice in 7 days.

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This would not harm the kidneys.

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If you want to bring a change in the washed 
moong dal, then it can be eaten as sambar 
or stuffed chapati is a good option.

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Add rice only in lunch, eat curd made from 
cow's milk, kidney patients can consume paneer 
and egg white as well.

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These are some food items for kidney patients. 
But eating the same food consistently can 
bore you.

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For this, you can add some variety to your 
breakfast, like poha,

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Semolina-based upma, uttapam, Pasta, wheat 
porridge, and Sago porridge are good options 
for kidney patients.

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Kidney patients can add them to their diet, 
but to know the right quantity, please consult 
a doctor.

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This is it for today. If you loved our work, 
please like and share the video.

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We will see you again with a new video. Namaskar.

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Let's see how these kidney patients are cured 
by ayurvedic treatment.

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Thank you for watching!!