KIMCHI RECIPE NA PWEDENG PANG NEGOSYO AT FACE REVEAL NA

Title:

Description:

Kimchi

Ingredients:

3kg napa cabbage
1/2 cup salt
3 cups carrots, julienned
3/4 cup spring onions, sliced(more if needed)
1/2 cup garlic, minced
1 cup white onion, minced
2 tsp ginger, minced
1/2 cup fish sauce(patis)
2 cups gochugaru(hot pepper flakes)
7 tbsp sweet style bagoong, more if preferred(optional)

Porridge:
2 cups water
2 tbsp glutinous rice flour
3 tbsp brown sugar

Procedure:

1) Cut napa cabbage into bite size
2) Wash the napa cabbage twice. (if very dirty wash 4-5x)
3) Sprinkles salt onto the cabbage
4) Soak cabbage for 2 hours. (turn the cabbage over every 30min.)
5) Wash soaked napa cabbage twice and drain the excess water
6) Porridge: combine water, glutinous rice flour and brown sugar
7) Cook for 10min. over medium heat and cool it completely
8) Paste: Combine porridge, minced garlic, onions, ginger, fish sauce and gochugaru(hot pepper flakes)
9) Combine paste, carrots and spring onions.
10)Mix paste into the napa cabbage
11)Place it into an airtight container
12)Ferment in room temperature for 1-2days(depending on the temperature of your place).  Once it starts to ferment, store in the fridge

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YouTube url:	https://youtu.be/h2unmTGrurg
Created:	22. 11. 2020 09:02:16

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KIMCHI RECIPE NA PWEDENG PANG NEGOSYO AT FACE REVEAL NA